Shankarpali Recipe – An Awesome Taste And Easy Shankarpali Recipe

shankarpali recipe

Shankarpali Recipe – An Awesome Taste And Easy Shankarpali Recipe

Savory sankarapali is the crispy and tasty snack recipe specially prepared for festive occasions,In North Indian this can be named as Namkeen,But In south India it can be called it as Diamond cuts,which are specially prepared for Ganesh Chathurthi.This recipe can be make two versions either sweet or salty,

shankarpali recipe

Shankarpali Recipe – An Awesome Taste And Easy Shankarpali Recipe

Shankarpali recipe is quick and easy sweet dish. It is one of the favourite sweet for all age group of people especially for kids. This recipe easily prepare for only few ingredients.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Shankarpali Recipe

  • 0.75 cup Wheat Flour
  • 0.5 cup Maida Flour
  • 0.25 cup Fine Rava
  • 0.25 tbsp Cumin Seeds
  • 0.25 tbsp Ajwain Seeds
  • 0.5 tbsp Crushed Pepper
  • 1.50 cup Ghee Or Oil
  • 0.5 tbsp Salt

Instructions
 

Shankarpali Recipe

  • Take a large mixing bowl add 3/4 cup of whole wheat flour,1/2 a cup of maida flour.
    shankarpali recipe preparation step 0
  • Then add all spices such as cumin seeds,ajwain seeds,crushed pepper and enough salt for them.
    shankarpali recipe preparation step 1
  • Mix all the ingredients add 1/4 cup of fine rava with them and mix well again.
    shankarpali recipe preparation step 2
  • Then add one or one and half tbsp of hot oil or hot ghee with them and mix well.
    shankarpali recipe preparation step 3
  • Then add warm milk or water with them and knead well like a roti or chapathi dough.
    shankarpali recipe preparation step 4
  • Cover the kneaded dough by a damp cloth and leave them for soak for half an hour.
    shankarpali recipe preparation step 5
  • After thirty minutes knead well the dough again till it comes to smooth and soft and divide the dough into small portions and make like a small ball.
    shankarpali recipe preparation step 6
  • Take one ball sized dough and flatten the dough using a rolling pin by dust some dry flour.
    shankarpali recipe preparation step 7
  • Take a sharp knife and slice the flatten dough like a small square cubes or any desired shapes.
    shankarpali recipe preparation step 8
  • Heat a pan add enough oil for deep frying,when the oil gets hot now add the sliced savory into them.
    shankarpali recipe preparation step 9
  • Keep on flipping the savory using a ladle till it gets boiled on both sides and changes to crispy.
    shankarpali recipe preparation step 10
  • When the savory comes to perfect light golden color now is the time to remove from flame and serve hot.
    shankarpali recipe preparation step 11
Tried this recipe?Let us know how it was!

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