Indian Sweetest Snack Shakkar Pare For Kids Favorite
By Bindhu.K, Posted on 19/07/2020 - 4 Comments
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Ingredients of Shakkar pare
STEP : 1
add wheat flour in to a bowl. Add ghee into that wheat flour. Initially add a little. After we can add as required amount of ghee.
STEP : 2
then add rava in to the wheat flour. We add this rava for fluffy , chubby and crispy diamond biscuits while frying into the oil.
STEP : 3
mix well these three ingredients. After add a small amount of ghee in to that. Make sure that the four is mix well with ghee and rava.
STEP : 4
now the consistency of the flour should be thick due to the mixture of ghee and then that should be sticky with the other flour.
STEP : 5
now add a little amount of milk in to the flour. This will make the dough soft and then smooth. Do not add hot milk in to the flour.
STEP : 6
mix all these and then make a dough very soft and at last add oil so that the dough will not dry and non stick to others.
STEP : 7
now place the dough outside of the bowl. Then take a cotton towel and place that in to the dough. Allow this for soak 20 min.
STEP : 8
place the pan in to the stove. Then pour oil for frying. Make the flame sim. We can make the dough another side.
STEP : 9
now place the dough into floor. Add oil while stretching. Before stretching make the dough in to your hand a little bit.
STEP : 10
after the dough stretching, cut and separate the corner parts of the dough. Remove that from the dough.
STEP : 11
after removing the corner of the dough, cut the dough into needed shape like diamond, square etc. What shape u want
STEP : 12
then take that cutted shaped dough and separate it after cutting that. Otherwise it was sticky with the bottom layer.
STEP : 13
place a pan. Pour oil. After the oil gets heated add the cutted slices in to the oil. Deep fry the dough. Wait until it changes in to golden brown color.
STEP : 14
then take a soft cotton towel. Allow the biscuits to cool in to the cotton towel. Place that separately behind the stove.
STEP : 15
in another side place a pan. Then add water and sugar with it. This is sugar syrup for the biscuits. This makes the recipe sweet.
STEP : 16
allow the sugar to dissolve on to the water. After that, add the cardamom powder in to the sugar syrup for taste.
STEP : 17
wait until the sugar syrup comes for good consistency. The syrup should be sticky while we touch with our fingers.
STEP : 18
then add the sugar syrup in to the diamond biscuits. Add the sugar syrup in hot manner. The biscuits will be cool
STEP : 19
then wait for 10 min. let the bottom biscuits take the syrup well and let it mix together with the sugar syrup.