Indian Sweetest Snack Shakkar Pare For Kids Favorite

shakkar pare recipe

Indian Sweetest Snack Shakkar Pare For Kids Favorite

This is a different North Indian sweet recipe which is low in cholesterol. This recipe is good for sugar. Even though it is a sweet recipe sugar patient can also eat this recipe. Because we prepare this in wheat and rava.

shakkar pare

Indian Sweetest Snack Shakkar Pare For Kids Favorite

Shakkar pare is different north indian sweet recipe which is low in cholesterol. Even though it is a sweet recipe sugar patient can also eat this recipe. Because we prepare this in wheat and rava.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Shakkar Pare

  • 1.00 cup wheat flour
  • 1.00 cup ghee
  • 2.00 tbsp rava
  • 1.00 cup oil
  • 2.00 cup sugar
  • 1.00 cup water

Instructions
 

Shakkar Pare

  • add wheat flour in to a bowl. Add ghee into that wheat flour. Initially add a little. After we can add as required amount of ghee.
    shakkar pare preparation step 0
  • then add rava in to the wheat flour. We add this rava for fluffy , chubby and crispy diamond biscuits while frying into the oil.
    shakkar pare preparation step 1
  • mix well these three ingredients. After add a small amount of ghee in to that. Make sure that the four is mix well with ghee and rava.
    shakkar pare preparation step 2
  • now the consistency of the flour should be thick due to the mixture of ghee and then that should be sticky with the other flour.
    shakkar pare preparation step 3
  • now add a little amount of milk in to the flour. This will make the dough soft and then smooth. Do not add hot milk in to the flour.
    shakkar pare preparation step 4
  • mix all these and then make a dough very soft and at last add oil so that the dough will not dry and non stick to others.
    shakkar pare preparation step 5
  • now place the dough outside of the bowl. Then take a cotton towel and place that in to the dough. Allow this for soak 20 min.
    shakkar pare preparation step 6
  • place the pan in to the stove. Then pour oil for frying. Make the flame sim. We can make the dough another side.
    shakkar pare preparation step 7
  • now place the dough into floor. Add oil while stretching. Before stretching make the dough in to your hand a little bit.
    shakkar pare preparation step 8
  • after the dough stretching, cut and separate the corner parts of the dough. Remove that from the dough.
    shakkar pare preparation step 9
  • after removing the corner of the dough, cut the dough into needed shape like diamond, square etc. What shape u want
    shakkar pare preparation step 10
  • then take that cutted shaped dough and separate it after cutting that. Otherwise it was sticky with the bottom layer.
    shakkar pare preparation step 11
  • place a pan. Pour oil. After the oil gets heated add the cutted slices in to the oil. Deep fry the dough. Wait until it changes in to golden brown color.
    shakkar pare preparation step 12
  • then take a soft cotton towel. Allow the biscuits to cool in to the cotton towel. Place that separately behind the stove.
    shakkar pare preparation step 13
  • in another side place a pan. Then add water and sugar with it. This is sugar syrup for the biscuits. This makes the recipe sweet.
    shakkar pare preparation step 14
  • allow the sugar to dissolve on to the water. After that, add the cardamom powder in to the sugar syrup for taste.
    shakkar pare preparation step 15
  • wait until the sugar syrup comes for good consistency. The syrup should be sticky while we touch with our fingers.
    shakkar pare preparation step 16
  • then add the sugar syrup in to the diamond biscuits. Add the sugar syrup in hot manner. The biscuits will be cool
    shakkar pare preparation step 17
  • then wait for 10 min. let the bottom biscuits take the syrup well and let it mix together with the sugar syrup.
    shakkar pare preparation step 18
Tried this recipe?Let us know how it was!

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