Shakkar Pare

• add wheat flour in to a bowl. Add ghee into that wheat flour. Initially add a little. After we can add as required amount of ghee.
  
• then add rava in to the wheat flour. We add this rava for fluffy , chubby and crispy diamond biscuits while frying into the oil.
  
• mix well these three ingredients. After add a small amount of ghee in to that. Make sure that the four is mix well with ghee and rava.
  
• now the consistency of the flour should be thick due to the mixture of ghee and then that should be sticky with the other flour.
  
• now add a little amount of milk in to the flour. This will make the dough soft and then smooth. Do not add hot milk in to the flour.
  
• mix all these and then make a dough very soft and at last add oil so that the dough will not dry and non stick to others.
  
• now place the dough outside of the bowl. Then take a cotton towel and place that in to the dough. Allow this for soak 20 min.
  
• place the pan in to the stove. Then pour oil for frying. Make the flame sim. We can make the dough another side.
  
• now place the dough into floor. Add oil while stretching. Before stretching make the dough in to your hand a little bit.
  
• after the dough stretching, cut and separate the corner parts of the dough. Remove that from the dough.
  
• after removing the corner of the dough, cut the dough into needed shape like diamond, square etc. What shape u want
  
• then take that cutted shaped dough and separate it after cutting that. Otherwise it was sticky with the bottom layer.
  
• place a pan. Pour oil. After the oil gets heated add the cutted slices in to the oil. Deep fry the dough. Wait until it changes in to golden brown color.
  
• then take a soft cotton towel. Allow the biscuits to cool in to the cotton towel. Place that separately behind the stove.
  
• in another side place a pan. Then add water and sugar with it. This is sugar syrup for the biscuits. This makes the recipe sweet.
  
• allow the sugar to dissolve on to the water. After that, add the cardamom powder in to the sugar syrup for taste.
  
• wait until the sugar syrup comes for good consistency. The syrup should be sticky while we touch with our fingers.
  
• then add the sugar syrup in to the diamond biscuits. Add the sugar syrup in hot manner. The biscuits will be cool
  
• then wait for 10 min. let the bottom biscuits take the syrup well and let it mix together with the sugar syrup.