Indian Sweetest Snack Shakkar Pare For Kids Favorite

By Bindhu.K, Posted on 19/07/2020 - 4 Comments
Indian Sweetest Snack Shakkar Pare For Kids Favorite

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.3 Average Ratings

COMMENTS

4 User Comments

This is a different North Indian sweet recipe which is low in cholesterol. This recipe is good for sugar. Even though it is a sweet recipe sugar patient can also eat this recipe. Because we prepare this in wheat and rava.

Ingredients of Shakkar pare

1.00 cup wheatflour
1.00 cup ghee
2.00 tbsp rava
1.00 cup oil
2.00 cup sugar
1.00 cup water

Shakkar pare

add wheat flour in to a bowl. Add ghee into that wheat flour. Initially add a little. After we can add as required amount of ghee.

STEP : 1

add wheat flour in to a bowl. Add ghee into that wheat flour. Initially add a little. After we can add as required amount of ghee.

then add rava in to the wheat flour. We add this rava for fluffy , chubby and crispy diamond biscuits while frying into the oil.

STEP : 2

then add rava in to the wheat flour. We add this rava for fluffy , chubby and crispy diamond biscuits while frying into the oil.

mix well these three ingredients. After add a small amount of ghee in to that. Make sure that the four is mix well with ghee and rava.

STEP : 3

mix well these three ingredients. After add a small amount of ghee in to that. Make sure that the four is mix well with ghee and rava.

now the consistency of the flour should be thick due to the mixture of ghee and then that should be sticky with the other flour.

STEP : 4

now the consistency of the flour should be thick due to the mixture of ghee and then that should be sticky with the other flour.

now add a little amount of milk in to the flour. This will make the dough soft and then smooth. Do not add hot milk in to the flour.

STEP : 5

now add a little amount of milk in to the flour. This will make the dough soft and then smooth. Do not add hot milk in to the flour.

mix all these and then make a dough very soft and at last add oil so that the dough will not dry and non stick to others.

STEP : 6

mix all these and then make a dough very soft and at last add oil so that the dough will not dry and non stick to others.

now place the dough outside of the bowl. Then take a cotton towel and place that in to the dough. Allow this for soak 20 min.

STEP : 7

now place the dough outside of the bowl. Then take a cotton towel and place that in to the dough. Allow this for soak 20 min.

place the pan in to the stove. Then pour oil for frying. Make the flame sim. We can make the dough another side.

STEP : 8

place the pan in to the stove. Then pour oil for frying. Make the flame sim. We can make the dough another side.

now place the dough into floor. Add oil while stretching. Before stretching make the dough in to your hand a little bit.

STEP : 9

now place the dough into floor. Add oil while stretching. Before stretching make the dough in to your hand a little bit.

after the dough stretching, cut and separate the corner parts of the dough. Remove that from the dough.

STEP : 10

after the dough stretching, cut and separate the corner parts of the dough. Remove that from the dough.

after removing the corner of the dough, cut the dough into needed shape like diamond, square etc. What shape u want

STEP : 11

after removing the corner of the dough, cut the dough into needed shape like diamond, square etc. What shape u want

then take that cutted shaped dough and separate it after cutting that. Otherwise it was sticky with the bottom layer.

STEP : 12

then take that cutted shaped dough and separate it after cutting that. Otherwise it was sticky with the bottom layer.

place a pan. Pour oil. After the oil gets heated add the cutted slices in to the oil. Deep fry the dough. Wait until it changes in to golden brown color.

STEP : 13

place a pan. Pour oil. After the oil gets heated add the cutted slices in to the oil. Deep fry the dough. Wait until it changes in to golden brown color.

then take a soft cotton towel. Allow the biscuits to cool in to the cotton towel. Place that separately behind the stove.

STEP : 14

then take a soft cotton towel. Allow the biscuits to cool in to the cotton towel. Place that separately behind the stove.

in another side place a pan. Then add water and sugar with it. This is sugar syrup for the biscuits. This makes the recipe sweet.

STEP : 15

in another side place a pan. Then add water and sugar with it. This is sugar syrup for the biscuits. This makes the recipe sweet.

allow the sugar to dissolve on to the water. After that, add the cardamom powder in to the sugar syrup for taste.

STEP : 16

allow the sugar to dissolve on to the water. After that, add the cardamom powder in to the sugar syrup for taste.

wait until the sugar syrup comes for good consistency. The syrup should be sticky while we touch with our fingers.

STEP : 17

wait until the sugar syrup comes for good consistency. The syrup should be sticky while we touch with our fingers.

then add the sugar syrup in to the diamond biscuits. Add the sugar syrup in hot manner. The biscuits will be cool

STEP : 18

then add the sugar syrup in to the diamond biscuits. Add the sugar syrup in hot manner. The biscuits will be cool

then wait for 10 min. let the bottom biscuits take the syrup well and let it mix together with the sugar syrup.

STEP : 19

then wait for 10 min. let the bottom biscuits take the syrup well and let it mix together with the sugar syrup.

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Comments (4)
Sonia Attri Sonia Attri
Wow, it is really very tasty, I have made it in huge quantity, very crispy crunchy in eating, It can be stored for a long period, best can serve at tea time, making it at home saves a lot of money as well.
Anushka Anushka
This is the most yummy Indian sweet I have ever tasted , almost half of my life I have spent in hostel so I have never tasted much of the Indian delicacies so during this COVID situation I finally got an opportunity to make and have all these dishes so I decided to make one and that is when I saw this recipe and it was the yummiest sweet dish I have ever tasted thank you so much for such an amazing recipe
Piyush Chirde Piyush Chirde
This is very tasty and delicious sweer, I tried this sweet and it is very awesome, I recommended you to try it, I love its taste, you can make this on special days, Guests will love these sweets, thank you for sharing this yummy and sweet recipe with us.
Sabya sachi das Sabya sachi das
This sweet is something new to me at last I got the new dish to try it .By the way its looks very taste and sweety we can also use it one festivals.