Shahi Paneer Recipe - A Flavorful And Healthy Shahi Paneer Recipe
By Khaja Imran mohiuddin, Posted on 20/07/2020 - 2 Comments
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Ingredients of Shahi Paneer Recipe
Shahi paneer recipe
STEP : 1
These are the simple 17 ingredients required to make the shahi paneer in the home.
STEP : 2
First step you need to chop the onions and take the utensil and put in it the chopped onions as shown
STEP : 3
After adding chopped onions Next you need to add the Almonds and cashew nuts in the utensil as shown
STEP : 4
After adding the onions, Almonds and cashew you need to add the one glass of water in the utensil and put it on the stove
STEP : 5
After putting on the stove you need to cover the half utensils and cook for a few minutes till the water boils as shown
STEP : 6
After boiling cool it and take the mixer grinder cup and add those boiled onions, almonds and cashews in the cup and grind it and keep aside for later use.
STEP : 7
Next step you need to take the frying pan put it on the stove heat it and add two table spoon of oil in it.
STEP : 8
When the oil gets heat you need to add the bay leaf and half tablespoon of cumin seeds in the pan.
STEP : 9
Next Step you need to add the cardamoms, Cloves, and Cinnamon in the frying pan as shown.
STEP : 10
After adding all the garam masala ingredients you need to add the above grinded onions paste in the pan and cook for a few minutes.
STEP : 11
When the onions paste gets cooked you need to add the half table spoon of salt or as per the taste.
STEP : 12
Next you need to add the half table spoon of red chilli powder in the frying pan.
STEP : 13
Next you need to add the half table spoon of turmeric powder in the frying pan.
STEP : 14
Next you need to add the half table spoon of Ginger garlic paste in the pan mix it and cook for a few minutes.
STEP : 15
After cooking next you need to add the garam masala powder in the pan and cook for a few minutes after mixing it.
STEP : 16
In this step you need to whisk the curd and add it in the masala and mix it and cook for a few minutes.
STEP : 17
After the curd gets cooked you need to add the paneer cubes in the dish and cook for a few minutes and switch off the stove.
STEP : 18
After cooking the dish you need to remove it in the serving bowl and garnish it with coriander leaves on the top of the shahi paneer dish as shown.
STEP : 19
Now the shahi paneer dish is ready you can serve to the family members and enjoy eating it with chapati and rice.