Shahi Paneer Recipe - A Flavorful And Healthy Shahi Paneer Recipe

By Khaja Imran mohiuddin, Posted on 20/07/2020 - 2 Comments
Shahi Paneer Recipe - A Flavorful And Healthy Shahi Paneer Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.3 Average Ratings

COMMENTS

2 User Comments

Shahi paneer is the tasty and healthy dish which is easy to make in the home with simple steps and with simple ingredients and it a pure vegetarian dish and liked by every one and it is a restaurant dish.

Ingredients of Shahi Paneer Recipe

1.25 Cup Paneer
2.00 No Onions
1.25 Tbsp Almonds
1.25 Tbsp Cashew
1.25 Cup Oil
1.25 Tbsp Bay Leaf
1.25 Tbsp Cumin Seeds
4.00 No Cardamoms
4.00 No Cloves
2.00 No Cinnamon
1.25 Tbsp Red Chili Powder
1.25 Tbsp Turmeric Powder
1.25 Tbsp Salt
1.25 Tbsp Ginger Garlic Paste
1.25 Tbsp Garam Masala Powder
1.25 Cup Curd
1.25 Tbsp Coriander Leaves

Shahi paneer recipe

These are the simple 17 ingredients required to make the shahi paneer in the home.

STEP : 1

These are the simple 17 ingredients required to make the shahi paneer in the home.

First step you need to chop the onions and take the utensil and put in it the chopped onions as shown

STEP : 2

First step you need to chop the onions and take the utensil and put in it the chopped onions as shown

After adding chopped onions Next you need to add the Almonds and cashew nuts in the utensil as shown

STEP : 3

After adding chopped onions Next you need to add the Almonds and cashew nuts in the utensil as shown

After adding the onions, Almonds and cashew you need to add the one glass of water in the utensil and put it on the stove

STEP : 4

After adding the onions, Almonds and cashew you need to add the one glass of water in the utensil and put it on the stove

After putting on the stove you need to cover the half utensils and cook for a few minutes till the water boils as shown

STEP : 5

After putting on the stove you need to cover the half utensils and cook for a few minutes till the water boils as shown

After boiling cool it and take the mixer grinder cup and add those boiled onions, almonds and cashews in the cup and grind it and keep aside for later use.

STEP : 6

After boiling cool it and take the mixer grinder cup and add those boiled onions, almonds and cashews in the cup and grind it and keep aside for later use.

Next step you need to take the frying pan put it on the stove heat it and add two table spoon of oil in it.

STEP : 7

Next step you need to take the frying pan put it on the stove heat it and add two table spoon of oil in it.

When the oil gets heat you need to add the bay leaf and half tablespoon of cumin seeds in the pan.

STEP : 8

When the oil gets heat you need to add the bay leaf and half tablespoon of cumin seeds in the pan.

Next Step you need to add the cardamoms, Cloves, and Cinnamon in the frying pan as shown.

STEP : 9

Next Step you need to add the cardamoms, Cloves, and Cinnamon in the frying pan as shown.

After adding all the garam masala ingredients you need to add the above grinded onions paste in the pan and cook for a few minutes.

STEP : 10

After adding all the garam masala ingredients you need to add the above grinded onions paste in the pan and cook for a few minutes.

When the onions paste gets cooked you need to add the half table spoon of salt or as per the taste.

STEP : 11

When the onions paste gets cooked you need to add the half table spoon of salt or as per the taste.

Next you need to add the half table spoon of red chilli powder in the frying pan.

STEP : 12

Next you need to add the half table spoon of red chilli powder in the frying pan.

Next you need to add the half table spoon of turmeric powder in the frying pan.

STEP : 13

Next you need to add the half table spoon of turmeric powder in the frying pan.

Next you need to add the half table spoon of Ginger garlic paste in the pan mix it and cook for a few minutes.

STEP : 14

Next you need to add the half table spoon of Ginger garlic paste in the pan mix it and cook for a few minutes.

After cooking next you need to add the garam masala powder in the pan and cook for a few minutes after mixing it.

STEP : 15

After cooking next you need to add the garam masala powder in the pan and cook for a few minutes after mixing it.

In this step you need to whisk the curd and add it in the masala and mix it and cook for a few minutes.

STEP : 16

In this step you need to whisk the curd and add it in the masala and mix it and cook for a few minutes.

After the curd gets cooked you need to add the paneer cubes in the dish and cook for a few minutes and switch off the stove.

STEP : 17

After the curd gets cooked you need to add the paneer cubes in the dish and cook for a few minutes and switch off the stove.

After cooking the dish you need to remove it in the serving bowl and garnish it with coriander leaves on the top of the shahi paneer dish as shown.

STEP : 18

After cooking the dish you need to remove it in the serving bowl and garnish it with coriander leaves on the top of the shahi paneer dish as shown.

Now the shahi paneer dish is ready you can serve to the family members and enjoy eating it with chapati and rice.

STEP : 19

Now the shahi paneer dish is ready you can serve to the family members and enjoy eating it with chapati and rice.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (2)
mounika reddy mounika reddy
Amazing tried it this lockdown it came out much better than restaurant PANEER RECIPE... thank you so much for your recipes. The outstanding and marvelous taste I tired in lockdown… it's simple and amazing thank you so much for sharing the recipe with us ….
Ankita Rekhi Ankita Rekhi
It's one of the dish which melts heart of a punjabi. A perfect dish which completes a meal. It looks so creamy and tempting. This recipe is so good. Instructions are simple and nicely explained. This dish is rich and super likeable. Adding dry fruits enhance texture and taste of this dish and makes it look like a five star restaurant dish. Try this at home and your family and guests will be fan of your cooking skills. Thanks for sharing such an extraordinary dish. Keep up the good work.