Creamy And Delicious Vermicelli Or Seviyan Kheer Recipe
By Kanchana , Posted on 18/07/2020 - 3 Comments
2.5 Average Ratings
3 User Comments
Ingredients of Seviyan kheer
STEP : 1
The key ingredients to prepare Badami kewra sevaiyan ,we need broken sevaiyan,milk,sugar,cardamom powder, sabudhana ,Badam,ghee,cashewnuts,raisins,shredded coconut and salt.
STEP : 2
Add two cups of water along with the cup of sabudhana and let it soak for 30 minutes.
STEP : 3
To make almond paste,take 3/4 cup of almonds or 15 to 20 almonds in a bowl.
STEP : 4
To peel off the almond skin,soak the almonds in hot water for a smooth paste.
STEP : 5
Turn on the flame ,place a tawa or pan ,add a tablespoon of ghee in it.
STEP : 6
Add a cup of broken sevaiyan and let it roast for 5 minutes or till nice aroma comes.
STEP : 7
When it is dry roasted add a cup of water with little bit of salt .
STEP : 8
Along with the sevaiyan add half litre of milk and bring it to boil for few seconds.
STEP : 9
After half an hour Strain the sabudhana soaked water then transfer in a boiling milk.
STEP : 10
Add a cup of sugar or organic sugar as per taste and mix it for few seconds
STEP : 11
Add half cup of grated coconut along with the sweet mixture and mix it completely.
STEP : 12
After few minutes ,peel the almond skin completely and add the almonds in a blender..
STEP : 13
Blend it for few seconds by adding little amount of water till it turns nice smooth paste.
STEP : 14
Add the blended and fine coarse almond paste along with the ingredients and mix it.
STEP : 15
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 16
Add few broken cashews in a ghee and mix it,You can add crunched pistachios if you prefer
STEP : 17
Add few broken almonds in a ghee and mix it,let it roast in a low flame.
STEP : 18
Add quarter cup of raisins and mix it,You can add crunched walnuts if you prefer.
STEP : 19
Add the roasted nuts in a badami sevaiyan mixture and mix it completely for few seconds.
STEP : 20
Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.
STEP : 21
When it is complete,turn off the flame and let it half cool for few seconds. Our Tasty Badam seviyan kheer is ready to serve.