Creamy And Delicious Vermicelli Or Seviyan Kheer Recipe

STEP : 1

The key ingredients to prepare Badami kewra sevaiyan ,we need broken sevaiyan,milk,sugar,cardamom powder, sabudhana ,Badam,ghee,cashewnuts,raisins,shredded coconut and salt.

STEP : 2

Add two cups of water along with the cup of sabudhana and let it soak for 30 minutes.

STEP : 3

To make almond paste,take 3/4 cup of almonds or 15 to 20 almonds in a bowl.

STEP : 4

To peel off the almond skin,soak the almonds in hot water for a smooth paste.

STEP : 5

Turn on the flame ,place a tawa or pan ,add a tablespoon of ghee in it.

STEP : 6

Add a cup of broken sevaiyan and let it roast for 5 minutes or till nice aroma comes.

STEP : 7

When it is dry roasted add a cup of water with little bit of salt .

STEP : 8

Along with the sevaiyan add half litre of milk and bring it to boil for few seconds.

STEP : 9

After half an hour Strain the sabudhana soaked water then transfer in a boiling milk.

STEP : 10

Add a cup of sugar or organic sugar as per taste and mix it for few seconds

STEP : 11

Add half cup of grated coconut along with the sweet mixture and mix it completely.

STEP : 12

After few minutes ,peel the almond skin completely and add the almonds in a blender..

STEP : 13

Blend it for few seconds by adding little amount of water till it turns nice smooth paste.

STEP : 14

Add the blended and fine coarse almond paste along with the ingredients and mix it.

STEP : 15

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 16

Add few broken cashews in a ghee and mix it,You can add crunched pistachios if you prefer

STEP : 17

Add few broken almonds in a ghee and mix it,let it roast in a low flame.

STEP : 18

Add quarter cup of raisins and mix it,You can add crunched walnuts if you prefer.

STEP : 19

Add the roasted nuts in a badami sevaiyan mixture and mix it completely for few seconds.

STEP : 20

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 21

When it is complete,turn off the flame and let it half cool for few seconds. Our Tasty Badam seviyan kheer is ready to serve.