Delicasy And Delicous Dessert Seviyan Halwa Make At Home

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 8 Comments
Delicasy And Delicous Dessert Seviyan Halwa Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

8 User Comments

Sawaiya ka halwa is a very tasty Dish and it is instant and quick recipe and it very easy to make in the home with simple steps and with simple ingredients and it can be served to the relative when they come home.

Ingredients of Seviyan halwa

1.25 cup Sawaiya
1.25 cup Milk
1.25 cup Ghee
1.25 cup Sugar
1.25 tbsp Cardamon seeds powder
1.25 tbsp Almonds

Seviyan halwa

These are the simple 6 ingredients required to make the Sawaiya ka halwa in the home.

STEP : 1

These are the simple 6 ingredients required to make the Sawaiya ka halwa in the home.

First step you need to take the cooking utensil and put it on the stove and add ghee in it

STEP : 2

First step you need to take the cooking utensil and put it on the stove and add ghee in it

After adding the ghee next you need to add the Sawaiya in it as shown

STEP : 3

After adding the ghee next you need to add the Sawaiya in it as shown

After adding the Sawaiya mix well and fry it in ghee as shown and cook for few minutes

STEP : 4

After adding the Sawaiya mix well and fry it in ghee as shown and cook for few minutes

When the Sawaiya has fried in ghee you need to add the one cup of milk in it

STEP : 5

When the Sawaiya has fried in ghee you need to add the one cup of milk in it

After adding the milk next you need to add the half table spoon of Cardamon seeds powder in the Sawaiya and mix it well

STEP : 6

After adding the milk next you need to add the half table spoon of Cardamon seeds powder in the Sawaiya and mix it well

Next you need to add the one cup of sugar in the Sawaiya and mix it well and cook for few minutes till sugar dissolve completely.

STEP : 7

Next you need to add the one cup of sugar in the Sawaiya and mix it well and cook for few minutes till sugar dissolve completely.

After Sawaiya gets cooked you need to remove it in the serving plate and garnish it with the chopped Almonds as shown

STEP : 8

After Sawaiya gets cooked you need to remove it in the serving plate and garnish it with the chopped Almonds as shown

Now the Sawaiya ka halwa is ready you can serve to the family members and enjoy.

STEP : 9

Now the Sawaiya ka halwa is ready you can serve to the family members and enjoy.

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Comments (8)
Munaza Munaza
It looks so tasty in the given picture, it is served with dinner to make the taste more special, it is famous in southern states. The recipe is very well explained and easy to make. Some people prefer to have halwa in dry texture, this is the great one for them and even I like to have halwa in dry form. I think this recipe will be added to my favourite list and thanks for sharing this recipe with us.
mounika reddy mounika reddy
Thank you so much for the yummy simple and quick recipe.. I made it today.. everybody loved it... it vanished in 10 minutes too... my daughter got so excited and helped me with assembling too.. my kids loved it..... really thank you so much for the recipe sharing with us...
putchakayala nandini putchakayala nandini
I tried different types of halwa but not this, it looks so tasty in the given picture, it is served with dinner to make the taste more special, it is famous in southern states. thank you for share this recipe
Kumari Niharika Kumari Niharika
This is a new kind of halwa, I never tried it but it looks so tasty. The recipe is very well explained and easy to make. Some people prefer to have halwa in dry texture, this is the great one for them and even I like to have halwa in dry form. Thanks for something new to have as dessert.
Sruthi Sruthi
Wow this dessert looks really amazing and the colour and texture was super I love the way you have explained and presented the recipe I think this recipe will be added to my favourite list and thanks for sharing this recipe with us