Sevai Upma Recipe - A Perfect Taste Of Sevai Upma Recipe For Kids

By Rajani kadali, Posted on 20/07/2020 - 7 Comments
Sevai Upma Recipe - A Perfect Taste Of Sevai Upma Recipe For Kids

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

7 User Comments

very tasty and delicious break fast recipe item that it vermecily upma that can be prepared simply in house let us learn

Ingredients of Sevai Upma Recipe

1.00 Cup Semiya
5.00 tbsp Oil
1.00 tbsp Groundnuts
1.00 tbsp Chana dal
1.00 tbsp Mustered seeds
1.00 tbsp Onions
1.00 tbsp Green chilies
1.00 tbsp Black gram
1.00 tbsp Ginger pieces
5.00 No Curry leaves

Sevai upma recipe

first of all take the pan and take the one cup of the semiya and switch on the stove and fry the semiya once and keep aside

STEP : 1

first of all take the pan and take the one cup of the semiya and switch on the stove and fry the semiya once and keep aside

now take the one or two tbsp of the ground nuts and add them in the oil and fry them until they fry like golden color

STEP : 2

now take the one or two tbsp of the ground nuts and add them in the oil and fry them until they fry like golden color

now after frying the ground nuts add the chana dal in the oil and then mix them all well and fry well

STEP : 3

now after frying the ground nuts add the chana dal in the oil and then mix them all well and fry well

now take the black gram and add the one tbsp of black gram in the fried chana dal and mix well and fry

STEP : 4

now take the black gram and add the one tbsp of black gram in the fried chana dal and mix well and fry

now take the mustered seeds and the onions and green chilies and add all the items and mix with the spoon and fry well

STEP : 5

now take the mustered seeds and the onions and green chilies and add all the items and mix with the spoon and fry well

now take the one and half cup of the water and add them in the fried items and mix well

STEP : 6

now take the one and half cup of the water and add them in the fried items and mix well

now take the salt and add the salt for taste and boil for some time and keep the high flame

STEP : 7

now take the salt and add the salt for taste and boil for some time and keep the high flame

now take the fried semiya and add them in the boiled water as shown in the image and mix them well

STEP : 8

now take the fried semiya and add them in the boiled water as shown in the image and mix them well

now take the spoon and mix once them and keep a lid and cook that for 5 minutes so that water will evaporated

STEP : 9

now take the spoon and mix once them and keep a lid and cook that for 5 minutes so that water will evaporated

now switch off the stove and take the serving plate and serve the tasty and delicious semiya upma in the plate that's it tasty semiya upma is ready

STEP : 10

now switch off the stove and take the serving plate and serve the tasty and delicious semiya upma in the plate that's it tasty semiya upma is ready

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Comments (7)
Jishnudev Patra Jishnudev Patra
This one is really a healthy dish that has a lot of nutritional benefits for our body. It contains a lot of vulnerable vitamins and micro nutrients that are very crucial for our body. As I always love eating healthy foods this one is a good choice. A very good dish to take as tiffin for children and working professionals. Finally, I have made this recipe at home today and the taste is so awesome and delicious and it smells really nice. It really takes very little amount of time to prepare this dish and is so simple to make. Anyone can make this at home, you just have to follow the given steps. • Thank you for sharing such an amazing dish with us. I really liked it.
Lopa Mudra Rout Lopa Mudra Rout
This one is really nice recipe mostly for a light breakfast. When i was small i really didn't like to eat upmas but as i grew up it gradually became my favorite dish. My mom used to prepared it mostly but she was doing it in different way. After watching this i tried this method to make this dish. This is really a nice and delicious to eat. I shared this dish with my father and he really liked it too. Very healthy for us to eat as snacks and breakfast. Thank you so much for sharing this recipe.
Revanth vishal Revanth vishal
The recipe looks super cool and attractive. Most of the person don't like upma but I'm a big fan of upma. I like the upma made by my mom. Today my mom prepared the recipe by following your post and it came out very well. Thank you for sharing this recipe with us and it will be very beneficial to us.
Sruthi Sruthi
Usually I don't like to eat seva but this dish creates a tempt to try surely I will try this recipe and recommend this recipe to others also..This dish looks very perfect and delicious and thanks for sharing this recipe with us
Rashidha Rashidha
It's one of the easy middle class breakfast or dinner recipe. In my state it's famous for breakfast in hotel with extraa ghee. I hope it will also prepare with roasted vermicelli available in stores.