A Kids Favourite Festival Time Dessert Snacks Of Sevai Kheer Recipe

By smitha k v, Posted on 20/07/2020 - 0 Comments
A Kids Favourite Festival Time Dessert Snacks Of Sevai Kheer Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

In our Culture the Shavige Payasa is very much of traditional value ,and also it is compulsory in the every special occasion and also it is very taste full and it is loved by kids very much and main thing it is full of vitamins.

Ingredients of Sevai kheer recipe

2.00 cup Milk
0.50 cup Sugar
2.00 tbsp Ghee
8.00 no Dry Grapes
5.00 no Cashew
3.00 no Almond
1.00 no cardamom
1.75 cup Roasted Shavige

Sevai kheer recipe

Firstly we have to take a one bowl of roasted shavige , Which is available in market.

STEP : 1

Firstly we have to take a one bowl of roasted shavige , Which is available in market.

Now take a one kadai in this add the 2 spun of desi ghee , And make it heat in a low flame.

STEP : 2

Now take a one kadai in this add the 2 spun of desi ghee , And make it heat in a low flame.

After the ghee is heat now add the 1 bowl of roasted shavige and fry for 5 minutes in a low flame.

STEP : 3

After the ghee is heat now add the 1 bowl of roasted shavige and fry for 5 minutes in a low flame.

The shavige is have to be fry as a golden brown and now keep aside the shavige.

STEP : 4

The shavige is have to be fry as a golden brown and now keep aside the shavige.

Now take a one kadai in this add 2 cup of milk and make it boil in a medium flame , And add 1/2 cup of sugar.

STEP : 5

Now take a one kadai in this add 2 cup of milk and make it boil in a medium flame , And add 1/2 cup of sugar.

Now add 1/4 spun of Kesari powder to the boiling milk , It gives the colour as well as taste.

STEP : 6

Now add 1/4 spun of Kesari powder to the boiling milk , It gives the colour as well as taste.

After that adding the kesari powder now add the ,roasted shavige which we fried in the above.

STEP : 7

After that adding the kesari powder now add the ,roasted shavige which we fried in the above.

After that we have to cook for 5 to 8 minutes , It have to boil at least for a 5 minutes.

STEP : 8

After that we have to cook for 5 to 8 minutes , It have to boil at least for a 5 minutes.

In lastly for garnishing , Add the 1 spun of ghee to the kadai , and make it heat in a low flame , then add cashew , almond ,dry grapes to the kadai and fry for 2 minutes.

STEP : 9

In lastly for garnishing , Add the 1 spun of ghee to the kadai , and make it heat in a low flame , then add cashew , almond ,dry grapes to the kadai and fry for 2 minutes.

Now the healthy and tasty shaie style of roasted kheer is ready to serve now . Serve this in a hot , fora good taste.

STEP : 10

Now the healthy and tasty shaie style of roasted kheer is ready to serve now . Serve this in a hot , fora good taste.

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