Crispy Delicacy Evening Time Snack Sev Recipe At Make Home
By Huma, Posted on 18/07/2020 - 5 Comments
2.5 Average Ratings
5 User Comments
Ingredients of Sev recipe
STEP : 1
Now today made tasty and spicy recipe is Omapodi snacks , so lets start the work first taken its ingredients 1 cup of white flour , gram flour of 50 gram , salt to taste , ground nuts 1 cup , curry leaves , hing , oil , carom seeds .
STEP : 2
Now taken a big steel bowl and put the carom seeds from this bowl .
STEP : 3
Now after put the carom seeds in the bowl now add some water in this bowl .
STEP : 4
Now put the carom seeds and water in the bowl and now next process is boiled the carom seeds .
STEP : 5
Now after this process do next process is taken a 1 cup of gram flour .
STEP : 6
Now taken a bowl of gram flour so add a next ingredient is Hing put now .
STEP : 7
Now after add a Hing so taken its next is salt for according to the taste .
STEP : 8
Now mix well salt and hing ingredients in the gram flour and now add a white flour and mix up the boiled water of carom seeds .
STEP : 9
Now add all ingredients and mix well now prepare the dough for this mixer .
STEP : 10
Now complete the dough and dough is ready so taken a mould and put this dough in this mould .
STEP : 11
Now taken a fry pan and put some oil from this pan and boiled for this oil 1-2 minutes .
STEP : 12
Now next process is fry a omapodi from this oil and flame speed is medium .
STEP : 13
Now complete this process of frying the Omapodi snacks so keep out these omapodi snacks .
STEP : 14
Now again taken a fry pan and put the curry leaves in this oil and fry for these curry leaves for 2-3 minute .
STEP : 15
Now after frying the curry leaves so next work is fry a ground nuts .
STEP : 16
Now curry leaves and ground nuts are both items are frying now keep out for these items in the bowl .
STEP : 17
Now complete all type of process of Omapodi so add a ground nuts and curry leaves in the omapodi and mix well now finally Omapodi spicy and crispy Diwali snacks are ready now ..