Crispy Delicacy Evening Time Snack Sev Recipe At Make Home

By Huma, Posted on 18/07/2020 - 5 Comments
Crispy Delicacy Evening Time  Snack  Sev Recipe At Make Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

5 User Comments

It is the best snack recipe , and Omapodi is the very simple recipe which is loved by mainly by kids , and it is the very crispy and tasty , and its make quick and fast , and its easily made in home kitchen .....

Ingredients of Sev recipe

1.00 cup Gram Flour
2.00 tbsp Rice Flour
2.00 tbsp Carom Seeds
1.00 cup Ground Nuts
1.00 cup Curry leaves
2.00 cup Oil
1.00 tbsp Salt
0.50 tbsp Hing
2.00 cup Water

Sev recipe

Now today made tasty and spicy recipe is Omapodi snacks , so lets start the work first taken its ingredients 1 cup of white flour , gram flour of 50 gram , salt to taste , ground nuts 1 cup , curry leaves , hing , oil , carom seeds .

STEP : 1

Now today made tasty and spicy recipe is Omapodi snacks , so lets start the work first taken its ingredients 1 cup of white flour , gram flour of 50 gram , salt to taste , ground nuts 1 cup , curry leaves , hing , oil , carom seeds .

Now taken a big steel bowl and put the carom seeds from this bowl .

STEP : 2

Now taken a big steel bowl and put the carom seeds from this bowl .

Now after put the carom seeds in the bowl now add some water in this bowl .

STEP : 3

Now after put the carom seeds in the bowl now add some water in this bowl .

Now put the carom seeds and water in the bowl and now next process is boiled the carom seeds .

STEP : 4

Now put the carom seeds and water in the bowl and now next process is boiled the carom seeds .

Now after this process do next process is taken a 1 cup of gram flour .

STEP : 5

Now after this process do next process is taken a 1 cup of gram flour .

Now taken a bowl of gram flour so add a next ingredient is Hing put now .

STEP : 6

Now taken a bowl of gram flour so add a next ingredient is Hing put now .

Now after add a Hing so taken its next is salt for according to the taste .

STEP : 7

Now after add a Hing so taken its next is salt for according to the taste .

Now mix well salt and hing ingredients in the gram flour and now add a white flour and mix up the boiled water of carom seeds .

STEP : 8

Now mix well salt and hing ingredients in the gram flour and now add a white flour and mix up the boiled water of carom seeds .

Now add all ingredients and mix well now prepare the dough for this mixer .

STEP : 9

Now add all ingredients and mix well now prepare the dough for this mixer .

Now complete the dough and dough is ready so taken a mould and put this dough in this mould .

STEP : 10

Now complete the dough and dough is ready so taken a mould and put this dough in this mould .

Now taken a fry pan and put some oil from this pan and boiled for this oil 1-2 minutes .

STEP : 11

Now taken a fry pan and put some oil from this pan and boiled for this oil 1-2 minutes .

Now next process is fry a omapodi from this oil and flame speed is medium .

STEP : 12

Now next process is fry a omapodi from this oil and flame speed is medium .

Now complete this process of frying the Omapodi snacks so keep out these omapodi snacks .

STEP : 13

Now complete this process of frying the Omapodi snacks so keep out these omapodi snacks .

Now again taken a fry pan and put the curry leaves in this oil and fry for these curry leaves for 2-3 minute .

STEP : 14

Now again taken a fry pan and put the curry leaves in this oil and fry for these curry leaves for 2-3 minute .

Now after frying the curry leaves so next work is fry a ground nuts .

STEP : 15

Now after frying the curry leaves so next work is fry a ground nuts .

Now curry leaves and ground nuts are both items are frying now keep out for these items in the bowl .

STEP : 16

Now curry leaves and ground nuts are both items are frying now keep out for these items in the bowl .

Now complete all type of process of Omapodi so add a ground nuts and curry leaves in the omapodi and mix well now finally Omapodi spicy and crispy Diwali snacks are ready now ..

STEP : 17

Now complete all type of process of Omapodi so add a ground nuts and curry leaves in the omapodi and mix well now finally Omapodi spicy and crispy Diwali snacks are ready now ..

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Comments (5)
Venkatesh Rathod Venkatesh Rathod
I love tk eat sev . After seeing your recipe I tried at home and it was so yummy and tasty. In my home children love's to eat sev , they loved sev alot . thank you for the recipe .
Vaibhavi Maindarkar Vaibhavi Maindarkar
I love sev so much. But I never knew how to make it like my mother, but your recipe helped a lot . These is very tasty and yummy snacks so thank you so much .
ARSHEMA ISRAR KHAN ARSHEMA ISRAR KHAN
That Omapodi snacks is love I have never tried at home always purchase it from market and that Crispyness was yammmmm. But how you have made it with omapodi snack sev recipe with some onion curry leaves and some seng(mungdali) was looks like diwali snacks I'm definitely going to try this recipe
Sruthi Sruthi
This is the very and useful recipe the colour of the sev have came out exactly it looks very spicy and delicious I think it will be the best ever evening snack and thanks for sharing this wonderful recipe with us
Sangeetha Ravindran Sangeetha Ravindran
Wow, this is an all-time favorite evening snack for people of all ages! It is pretty easy to make and its crunchy and crispy taste is loved by all. Thanks a lot for a great recipe!