Popular Crispy And Peppery Recipe For Sev Puri Make At Home

By Kanchana , Posted on 19/07/2020 - 1 Comments
Popular Crispy And Peppery Recipe For Sev Puri Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

Sev puri is the one of the most important street food recipe.We can use small biscuits instead of using puries.Sev puri is the perfect evening snacks for the childrens.It is very delicous and easy to make .

Ingredients of Sev puri

1.00 cup Sev
6.00 no Puris
0.50 cup Tomatoes
0.50 cup Tamarind
1.00 cup Mint leaves
0.50 no Lemon
3.00 no Red chillies
1.00 cup Onions
3.00 no Garlic cloves
0.25 cup Curry leaves
2.00 no Potatoes
5.00 no Coconut pieces
4.00 tbsp Oil
1.00 tbsp Salt
0.00 tbsp Sugar

Sev puri

Turn on the flame ;place a vessel ;add tablespoon of oil and let it heat for few seconds.

STEP : 1

Turn on the flame ;place a vessel ;add tablespoon of oil and let it heat for few seconds.

Add 2 to 3 garlic cloves;then add a medium size onion pieces and saute it for few seconds.

STEP : 2

Add 2 to 3 garlic cloves;then add a medium size onion pieces and saute it for few seconds.

Add three red chillies then saute it for few seconds;use kashmiri red chillies for more spiciness.

STEP : 3

Add three red chillies then saute it for few seconds;use kashmiri red chillies for more spiciness.

Add a cup of washed mint leaves ;here i am preparing mint chutney ;you can even add fresh coriander leaves for more taste.

STEP : 4

Add a cup of washed mint leaves ;here i am preparing mint chutney ;you can even add fresh coriander leaves for more taste.

Add 5 to 6 curry leaves and saute it for few second till it cooks completely.

STEP : 5

Add 5 to 6 curry leaves and saute it for few second till it cooks completely.

Add 5 to 6 coconut pieces into the mixture and let everything cook for few seconds.

STEP : 6

Add 5 to 6 coconut pieces into the mixture and let everything cook for few seconds.

Add a salt for taste ;use little bit salt because we need to add salt for another chutney.

STEP : 7

Add a salt for taste ;use little bit salt because we need to add salt for another chutney.

Turn off the flame and allow them to cool for few seconds then transfer into a blender jar.

STEP : 8

Turn off the flame and allow them to cool for few seconds then transfer into a blender jar.

Now blend it for 2 to 3 minutes till it turns semi thick paste or thick consistency.

STEP : 9

Now blend it for 2 to 3 minutes till it turns semi thick paste or thick consistency.

Now our tasty mint chutney is ready;transfer it in a separate bowl and keep it aside.

STEP : 10

Now our tasty mint chutney is ready;transfer it in a separate bowl and keep it aside.

To prepare tamarind chutney;take a lemon size tamarind and soak it for 3 to 5 minutes.

STEP : 11

To prepare tamarind chutney;take a lemon size tamarind and soak it for 3 to 5 minutes.

After 3 to 5 minutes squeeze the tamarind finely;when it get thickens filter it separately.

STEP : 12

After 3 to 5 minutes squeeze the tamarind finely;when it get thickens filter it separately.

Now add a little bit of sugar or little bit of jaggery and mix it well.

STEP : 13

Now add a little bit of sugar or little bit of jaggery and mix it well.

Now tamarind chutney is ready;tansfer it in a separate bowl and keep aside.You can add few dates if you like.

STEP : 14

Now tamarind chutney is ready;tansfer it in a separate bowl and keep aside.You can add few dates if you like.

Turn on the flame;add two medium size potatoes;close the lid and leave it for one to two whistle.

STEP : 15

Turn on the flame;add two medium size potatoes;close the lid and leave it for one to two whistle.

After one to two whistles;when the pressure completely come down;open the lid and allow it to cool down.

STEP : 16

After one to two whistles;when the pressure completely come down;open the lid and allow it to cool down.

Take a medium size tomato and cut it into small pieces;now take medium size onion and cut it into small pieces.

STEP : 17

Take a medium size tomato and cut it into small pieces;now take medium size onion and cut it into small pieces.

Now peel of the potato skin completely and make into thin slices or cut it into small pieces.

STEP : 18

Now peel of the potato skin completely and make into thin slices or cut it into small pieces.

Now arrange the puris on a separate plate on a flat surface for stuffing process.

STEP : 19

Now arrange the puris on a separate plate on a flat surface for stuffing process.

Now top it up with boiled potato slices;in this stage you can sprinkle little bit of chat masala if you prefer.

STEP : 20

Now top it up with boiled potato slices;in this stage you can sprinkle little bit of chat masala if you prefer.

Now add chopped onions over the potatoes;you can sprinkle little bit of black salt if you like.

STEP : 21

Now add chopped onions over the potatoes;you can sprinkle little bit of black salt if you like.

Now add small pieces of tomatoes on top of the puris;use deseeded tomatoes if possible.

STEP : 22

Now add small pieces of tomatoes on top of the puris;use deseeded tomatoes if possible.

Sprinkle red chili powder for every sev puris;you can even add red chili chutney for more spiciness.

STEP : 23

Sprinkle red chili powder for every sev puris;you can even add red chili chutney for more spiciness.

Now top it up with mint chutney as much you required;you can sprinkle chopped coriander leaves if you like.

STEP : 24

Now top it up with mint chutney as much you required;you can sprinkle chopped coriander leaves if you like.

Then top it up with tamarind chutney or sweet chutney over the sev puris as much you want.

STEP : 25

Then top it up with tamarind chutney or sweet chutney over the sev puris as much you want.

Now squeeze the lemon or add a drop of lemon juice for each sev puris.

STEP : 26

Now squeeze the lemon or add a drop of lemon juice for each sev puris.

Now add a sev on top of each sev puris;now our delicious sev puris is ready with masala curry.

STEP : 27

Now add a sev on top of each sev puris;now our delicious sev puris is ready with masala curry.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Veg Finger Rolls
Veg finger rolls
access_time 10m
brightness_1
Delicious Tasty Sweet Pala Puri
Paal poli
access_time 20m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
It is a very very tasty dish, I live to eat this Poories, very tasty and good for health it is, very easy to make at home, and you can add tomato, onion potato in it, you can spread lemon or spicy masala on it to make it too much tasty, you will love this, thank you for this recipe.