Popular Crispy And Peppery Recipe For Sev Puri Make At Home

STEP : 1

Turn on the flame ;place a vessel ;add tablespoon of oil and let it heat for few seconds.

STEP : 2

Add 2 to 3 garlic cloves;then add a medium size onion pieces and saute it for few seconds.

STEP : 3

Add three red chillies then saute it for few seconds;use kashmiri red chillies for more spiciness.

STEP : 4

Add a cup of washed mint leaves ;here i am preparing mint chutney ;you can even add fresh coriander leaves for more taste.

STEP : 5

Add 5 to 6 curry leaves and saute it for few second till it cooks completely.

STEP : 6

Add 5 to 6 coconut pieces into the mixture and let everything cook for few seconds.

STEP : 7

Add a salt for taste ;use little bit salt because we need to add salt for another chutney.

STEP : 8

Turn off the flame and allow them to cool for few seconds then transfer into a blender jar.

STEP : 9

Now blend it for 2 to 3 minutes till it turns semi thick paste or thick consistency.

STEP : 10

Now our tasty mint chutney is ready;transfer it in a separate bowl and keep it aside.

STEP : 11

To prepare tamarind chutney;take a lemon size tamarind and soak it for 3 to 5 minutes.

STEP : 12

After 3 to 5 minutes squeeze the tamarind finely;when it get thickens filter it separately.

STEP : 13

Now add a little bit of sugar or little bit of jaggery and mix it well.

STEP : 14

Now tamarind chutney is ready;tansfer it in a separate bowl and keep aside.You can add few dates if you like.

STEP : 15

Turn on the flame;add two medium size potatoes;close the lid and leave it for one to two whistle.

STEP : 16

After one to two whistles;when the pressure completely come down;open the lid and allow it to cool down.

STEP : 17

Take a medium size tomato and cut it into small pieces;now take medium size onion and cut it into small pieces.

STEP : 18

Now peel of the potato skin completely and make into thin slices or cut it into small pieces.

STEP : 19

Now arrange the puris on a separate plate on a flat surface for stuffing process.

STEP : 20

Now top it up with boiled potato slices;in this stage you can sprinkle little bit of chat masala if you prefer.

STEP : 21

Now add chopped onions over the potatoes;you can sprinkle little bit of black salt if you like.

STEP : 22

Now add small pieces of tomatoes on top of the puris;use deseeded tomatoes if possible.

STEP : 23

Sprinkle red chili powder for every sev puris;you can even add red chili chutney for more spiciness.

STEP : 24

Now top it up with mint chutney as much you required;you can sprinkle chopped coriander leaves if you like.

STEP : 25

Then top it up with tamarind chutney or sweet chutney over the sev puris as much you want.

STEP : 26

Now squeeze the lemon or add a drop of lemon juice for each sev puris.

STEP : 27

Now add a sev on top of each sev puris;now our delicious sev puris is ready with masala curry.