Best Healthy And Traditional Indian Dish For Senai Kilangu Varuval
By S saranya, Posted on 18/07/2020 - 1 Comments
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Ingredients of Senai kilangu varuval
Senai kilangu varuval
STEP : 1
Take the yam wash and clean and stuffed the cloth maximum use the half kg enough.
STEP : 2
Then now take cooker add the one cup of water and added the yam and also pinch of salt added.
STEP : 3
Then close the vessel cook for minimum five minutes and get one whisel come from switch of the flame.
STEP : 4
Then peel off the outer skin of yam cut for half and half size and serve the plate.
STEP : 5
Then now take the kadai and add the boiled yam to fry for lightly brown color.
STEP : 6
Then fry for maximum three minutes and to remember fry light color and serve the plate.
STEP : 7
Then peel off the outer skin of onion and fine slice them as very fine cutting and also add curry leaves and coriander leaves.
STEP : 8
Then take the kadai and add the two tbsp oil and add the cumin seed and mustard.
STEP : 9
Then now add the fine slice onion into them which gives a crunchy bite while eating.
STEP : 10
Then now fry for onion brown color and add the curry leaves minimum two minutes stir mixed them.
STEP : 11
Stir them well till all the ingredients and add the ginger and garlic grend them with fine paste to add them.
STEP : 12
Then mixed all the ingredients and add the chilli powder and turmeric powder added them.
STEP : 13
Stir them well till all the ingredients maximum two minutes to comes out from raw smell.
STEP : 14
Mix well and add the boiled and fry yam added the ingredients you put medium flame.
STEP : 15
Then now add the pinch of salt added you remember that already add the salt so lightly add them.
STEP : 16
Mixed very well within two minutes and add the half cup of water because to comes out from raw smell.
STEP : 17
Stir continuously until the boil comes approximate with one minutes and thick consistency comes with medium flame.
STEP : 18
Then finally thick consistency comes and add the fine slice coriander leaves because it comes to flavour and color.
STEP : 19
Then patatouille fry its ready and to serve the sambar rice and rasam rice to the best combination transfer the bowl.