Best Breakfast And Healthiest Traditional Recipe For Semolina Upma

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 0 Comments
Best Breakfast And Healthiest Traditional Recipe For Semolina Upma

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

the bombay ravva or the suji ravva upma is the one of the most famous lunch box recipe of south indian people and it is very easy and simple process and it is a very fastly completing recipe and it is good in taste

Ingredients of Semolina upma

1.00 cup Suji rava
1.00 cup chopped tomato
1.00 tbsp chopped ginger
1.00 tbsp chopped green chili
2.00 tbsp ghee
2.00 tbsp salt
1.00 tbsp oil
1.00 cup ground nuts
0.25 tbsp jeera
0.25 tbsp urad dal
0.25 tbsp chana dal
10.00 no curry leaves
1.00 no chopped garlic
1.00 cup chopped potato
1.00 cup chopped carrot
0.50 tbsp turmeric
2.00 tbsp garam masala

Semolina upma

First take a fresh and cleaned plate and add the carrot and potato and the tomato and chop them into fine pieces in the plate.

STEP : 1

First take a fresh and cleaned plate and add the carrot and potato and the tomato and chop them into fine pieces in the plate.

and now take a pan and add the suji rava and add some ghee to the rava and heat the pan fry slowly without burning the rava.

STEP : 2

and now take a pan and add the suji rava and add some ghee to the rava and heat the pan fry slowly without burning the rava.

and now take a fresh and cleaned onion and the garlic flakes and chop them on the clean plate into fine pieces.

STEP : 3

and now take a fresh and cleaned onion and the garlic flakes and chop them on the clean plate into fine pieces.

and now take a fine and cleaned dry vessel and add some oil and add the jeera and chana dal and the urad dal and ground nuts.

STEP : 4

and now take a fine and cleaned dry vessel and add some oil and add the jeera and chana dal and the urad dal and ground nuts.

and now as the next step after frying slightly the ingredients mix well and now add some curry leaves and fry slowly without burning.

STEP : 5

and now as the next step after frying slightly the ingredients mix well and now add some curry leaves and fry slowly without burning.

and now as the next step add the chopped garlic and ginger and chopped green chili and the slightly stir fry all ingredients.

STEP : 6

and now as the next step add the chopped garlic and ginger and chopped green chili and the slightly stir fry all ingredients.

and now as the next step mix all the ingredients and add the chopped carrot and the potato and the tomato and stir fry.

STEP : 7

and now as the next step mix all the ingredients and add the chopped carrot and the potato and the tomato and stir fry.

and now mix all the ingredients in the vessel as the next step stir fry the vegetables and mix well and now add some water and ghee.

STEP : 8

and now mix all the ingredients in the vessel as the next step stir fry the vegetables and mix well and now add some water and ghee.

and as the next step in water add some oil or ghee and the turmeric and add 2 table spoons of salt and some garam masala.

STEP : 9

and as the next step in water add some oil or ghee and the turmeric and add 2 table spoons of salt and some garam masala.

and cook the upma by mixing well all the ingredients throughly and till the mix becomes hard and add some ghee and off the stove add in the plate and serve.

STEP : 10

and cook the upma by mixing well all the ingredients throughly and till the mix becomes hard and add some ghee and off the stove add in the plate and serve.

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