Very Sweet And Delicious Semolina Cake With Kids Favourite
By Kanchana , Posted on 18/07/2020 - 6 Comments
2.6 Average Ratings
6 User Comments
Ingredients of Semolina cake
STEP : 1
The key ingredients to prepare rava cake ,we need rava, maida,milk,sugar,curd,butter,oil,cashewnuts,raisins,tutti frutti,baking powder,baking soda ,vanilla essence.
STEP : 2
Take 250 gram of sooji or rava in a blender jar to make it little smooth.
STEP : 3
To Make powder sugar take another blender add one and half cup of sugar in it.
STEP : 4
Blend it few seconds till it turns nice powder ,you can add a sugar as per need.
STEP : 5
For mixing ,take a seperate vessel add the blended semolina or rava and transfer it.
STEP : 6
Add one cup of maida along with the rava or sooji to give softness for cake.
STEP : 7
Add the blended powder sugar or normal sugar along with the flour mixture and mix it
STEP : 8
To make a warm milk ,boil the quarter liter milk and turn off the flame when it starts frothing.
STEP : 9
Add three tablespoon of melted butter or ghee along with the mixture for better soft.
STEP : 10
Add 3/4 cup of oil ,you can use any type oil ,if possible use vegetable oil.
STEP : 11
Add one and half cup of curd or yogurt or fresh dahi along with the mixture
STEP : 12
Everything mix it well using spoon or electric mixture and leave it for excess moisture.
STEP : 13
Add the chilled milk and mix it till it turns smooth paste not too much thin.
STEP : 14
For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.
STEP : 15
Place the cake stand along with the salt, Make sure there is gap between salt and stand and cover it.
STEP : 16
Come back with the mixture for less moisture again add milk and tablespoon of baking powder.
STEP : 17
Now add a pinch of baking soda and pinch salt and mix all these once.
STEP : 18
Add a tablespoon of vanilla essence and mix it,you can add vanilla extract if available.
STEP : 19
Add the tutti frutti along with the cake batter and mix it ,it is optional.
STEP : 20
Add half cup of cashewnuts along with the cake batter and mix it for more crunchy.
STEP : 21
Add half cup of raisins along with the cake batter and mix it for more taste.
STEP : 22
Now the cake batter is ready after adding all the ingredients,let we grease a pan.
STEP : 23
Take a medium size bowl ,add a tablespoon of butter and apply on all sides.
STEP : 24
Now pour the prepared cake batter in a greased bowl and dump it once to settle down.
STEP : 25
After 10 to 15 minutes when it is preheated ,place the cake tin on a stand.
STEP : 26
Now cover it with long lid ,the lid should closed with out any gap and let it leave it for 40 to 45 minutes.
STEP : 27
After 40 to 45 minutes open the lid and check it with tooth pick or with knife to check whether cooked.
STEP : 28
By using knife on all corners separate the cake ,separate it in a plate in inverted position.Our tasty Spongy Semolina cake is ready.