A Perfect And Exotic Indian Breakfast Recipe For Semiya Upma To Kids
By Rajani kadali, Posted on 20/07/2020 - 1 Comments
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Ingredients of Semiya upma
STEP : 1
First of all take the bowl and add the water and boil the water and add the 2 tbsp of oil in that.
STEP : 2
now add the 1 tbsp of turmeric powder and mix well the boiled water and keep the water aside for 2 minutes.
STEP : 3
now after 2 minutes take the semya and add them in the boiled water and mix well once until all semyas are mixed.
STEP : 4
now take a juice filter and filter the boiled semya in that until all the water comes out from the semya.
STEP : 5
now take a pan and preheat the pan and ad the 3 tbsp of oil and fry the ground nuts chana dal and mustered seeds and red chilies curry leaves and all.
STEP : 6
now take the filtered semya and add the semya in the fried dals and mix well once with the spoon.
STEP : 7
now take the lemons and cut them in to a half and take the juicer and prepare the lemon juice from the lemons.
STEP : 8
now take out the all lemon seeds from the lemon juice and add the juice in the semya and mix well.
STEP : 9
now after mixing the semya cool it down for 5 minutes so that the semya will become dry then looks nice and serve the tasty and spicy semya pulihara in the plate and garnish with the kaju.