A Perfect And Exotic Indian Breakfast Recipe For Semiya Upma To Kids

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
A Perfect And Exotic Indian Breakfast Recipe For Semiya Upma To Kids

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Very tasty and delicious breakfast recipe that can be prepared very easily in very less time ..with semya We can prepare different types of Items this is one of the special recipe which will be like by every one,

Ingredients of Semiya upma

2.00 cup Semya
0.50 cup lemon juice
2.00 cup water for boiling
3.00 tbsp oil
1.00 tbsp groundnuts
1.00 tbsp chana dal
1.00 tbsp mustered seeds
2.00 no green chilies and red chilies
1.00 tbsp black gram
10.00 no curry leaves

Semiya upma

First of all take the bowl and add the water and boil the water and add the 2 tbsp of oil in that.

STEP : 1

First of all take the bowl and add the water and boil the water and add the 2 tbsp of oil in that.

now add the 1 tbsp of turmeric powder and mix well the boiled water and keep the water aside for 2 minutes.

STEP : 2

now add the 1 tbsp of turmeric powder and mix well the boiled water and keep the water aside for 2 minutes.

now after 2 minutes take the semya and add them in the boiled water and mix well once until all semyas are mixed.

STEP : 3

now after 2 minutes take the semya and add them in the boiled water and mix well once until all semyas are mixed.

now take a juice filter and filter the boiled semya in that until all the water comes out from the semya.

STEP : 4

now take a juice filter and filter the boiled semya in that until all the water comes out from the semya.

now take a pan and preheat the pan and ad the 3 tbsp of oil and fry the ground nuts chana dal and mustered seeds and red chilies curry leaves and all.

STEP : 5

now take a pan and preheat the pan and ad the 3 tbsp of oil and fry the ground nuts chana dal and mustered seeds and red chilies curry leaves and all.

now take the filtered semya and add the semya in the fried dals and mix well once with the spoon.

STEP : 6

now take the filtered semya and add the semya in the fried dals and mix well once with the spoon.

now take the lemons and cut them in to a half and take the juicer and prepare the lemon juice from the lemons.

STEP : 7

now take the lemons and cut them in to a half and take the juicer and prepare the lemon juice from the lemons.

now take out the all lemon seeds from the lemon juice and add the juice in the semya and mix well.

STEP : 8

now take out the all lemon seeds from the lemon juice and add the juice in the semya and mix well.

now after mixing the semya cool it down for 5 minutes so that the semya will become dry then looks nice and serve the tasty and spicy semya pulihara in the plate and garnish with the kaju.

STEP : 9

now after mixing the semya cool it down for 5 minutes so that the semya will become dry then looks nice and serve the tasty and spicy semya pulihara in the plate and garnish with the kaju.

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Comments (1)
Divya Divya
really we prepare semiya payasum but this i really a new recipe and easy to prepare and it takes less time to prepare and adding turmeric to it really very good because turmeric is an anti biotic to the body thank you for the recipe i think this would be a great recipe for my kids to prepare for them.