Schezwan Chilli Potato - An Awesome Taste For Schezwan Chilli Potato

By N Deevitha, Posted on 17/07/2020 - 15 Comments
Schezwan Chilli Potato - An Awesome Taste For Schezwan Chilli Potato

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

15 User Comments

Schezwan chilli potatoes are the schezwan style starter or snack recipe.Schezwan chilli potatoes are yummy and spicy potato recipe for all.where we can make this north Indian style cuisine at home with easily available spices and ingredients.

Ingredients of Fried Potato Ingredients

3.00 No Potato
2.00 Corn Flour Starch
1.50 Tbsp Black Pepper
4.00 Tbsp Oil

Ingredients of Sauce gravy ingredients

1.00 No Onion
3.00 No Green Chilly
0.5 Tbsp Ginger
4.00 No Garlic Pods
0.25 Cup Spring Onion Greens
0.5 Tbsp Coriander Leaves
2.00 Tbsp Red Chilly Or Schezwan Sauce
1.00 Tbsp Tomato Sauce
0.25 Tbsp Soy Sauce
0.5 Tbsp Salt
2.00 Tbsp Oil

Fried potato preparation

Take three medium sized potatoes scrape out the skin and chop them and soak in cold water for thirty minutes

STEP : 1

Take three medium sized potatoes scrape out the skin and chop them and soak in cold water for thirty minutes

Then drained out the water and transfer it to a mixing bowl and then add two tbsp of corn starch flour.

STEP : 2

Then drained out the water and transfer it to a mixing bowl and then add two tbsp of corn starch flour.

Now add some freshly ground black pepper powder and add enough salt for them.

STEP : 3

Now add some freshly ground black pepper powder and add enough salt for them.

Then mix them well to well mixed itself together and leave them to soak for ten minutes.

STEP : 4

Then mix them well to well mixed itself together and leave them to soak for ten minutes.

Heat a pan add two tbsp of oil and place those marinated potatoes over them.

STEP : 5

Heat a pan add two tbsp of oil and place those marinated potatoes over them.

When the potatoes are fried in one side and flip it to other side for shallow frying.

STEP : 6

When the potatoes are fried in one side and flip it to other side for shallow frying.

When the potatoes gets well roasted in both sides them remove from that oil.

STEP : 7

When the potatoes gets well roasted in both sides them remove from that oil.

Then transfer the shallow fried potatoes to a filter paper for few minutes remove excess oil.

STEP : 8

Then transfer the shallow fried potatoes to a filter paper for few minutes remove excess oil.

Sauce gravy Preparation

Take one medium sized onion and fine slice them and and also fine chop some garlic and fine slice some ginger and spring onions and coriander leaves,j rep aside.

STEP : 1

Take one medium sized onion and fine slice them and and also fine chop some garlic and fine slice some ginger and spring onions and coriander leaves,j rep aside.

Heat a pan add two tbsp of oil add fine chopped garlic and ginger into them.

STEP : 2

Heat a pan add two tbsp of oil add fine chopped garlic and ginger into them.

Then add some fine chopped onion slices and some slitted green chilies into them and saute for few seconds.

STEP : 3

Then add some fine chopped onion slices and some slitted green chilies into them and saute for few seconds.

When onion becomes translucent tgen add some schezwan pepper or black pepper powder into them.

STEP : 4

When onion becomes translucent tgen add some schezwan pepper or black pepper powder into them.

Then add sauces such as schezwan red chilly sauce,tomato sauce and little soy sauce into them.

STEP : 5

Then add sauces such as schezwan red chilly sauce,tomato sauce and little soy sauce into them.

Stir well together for few minutes till the raw smells goes completely out,keep the flame slow to prevent bottom browning.

STEP : 6

Stir well together for few minutes till the raw smells goes completely out,keep the flame slow to prevent bottom browning.

Then now add thin corn starch water into them,and stir continuously in low fire to prevent from lump formation.

STEP : 7

Then now add thin corn starch water into them,and stir continuously in low fire to prevent from lump formation.

Bring it to boil for a few minutes by adding a little water into it then add fine chopped coriander leaves into them.

STEP : 8

Bring it to boil for a few minutes by adding a little water into it then add fine chopped coriander leaves into them.

Now add those shallow friedor deep fried potatoes to that prepared sauce and mix well.

STEP : 9

Now add those shallow friedor deep fried potatoes to that prepared sauce and mix well.

After added it to that prepared sauce mixture brings it to cook for few seconds to thickening the added sauce.

STEP : 10

After added it to that prepared sauce mixture brings it to cook for few seconds to thickening the added sauce.

Then finally seasoning with salt and sprinkle some spring onion greens over them and serve hot and spicy schezwan chilli potatoes by garnish and serve hot.

STEP : 11

Then finally seasoning with salt and sprinkle some spring onion greens over them and serve hot and spicy schezwan chilli potatoes by garnish and serve hot.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Comments (15)
Bhushan R Cholera Bhushan R Cholera
I love potatoes and it's cooking dishes. This recipe is quite different from earlier I seen and time consuming also. I love spicy food specially Chinese food. Sauces added in this recipe make it delicious and very tasteful. The texture of this dish mouth watering. Thanks for sharing amazing recipe.
mansi singh mansi singh
I love spicy food and I'm crazy for this thank you so much for sharing this recipe. I ate in only at chinese food corner and restaurants. I will try this for sure. This recipe is yummy and delicious. My baby loved potato dishes I prepared for my baby. It is simple too cook. I tried it. It was awesome . I loved it and my family also loved it. I prepared same like this after seeing this recipe.. We can make it as evening snack with tea or coffee and prepared come some guest. I really looking for potato recipe. Thanks for sharing recipe ..
Priyanka Gupta Priyanka Gupta
I love the dish as it is very easy to prepare and takes less time. The taste of the dish is very appealing. It can be served as evening snack to childrens. They really love it.
PARNEET KAUR PARNEET KAUR
This recipe is yummy and delicious. My baby loved potato dishes i perpared for my baby. It is simple too cook. I tried it. It was awesome . I loved it and my family also loved it. I prepared same like this after seeing this recipe.. We can make it as evening snack with tea or coffee and perpared come some guest. I really looking for potato recipe. Thanks for sharing recipe .. Keep it up....
Munaza Munaza
Sauces make it super delicious. Texture, taste, aroma of these potatoes are so tempting and just perfect snack to have in evening. Serve it with imli ki chutni or pudina ki chutni. This is an extraordinary dish one must try for sure. Thankyou for sharing this traditional Indian recipe! Wow, these potatoes turned out very spicy and delicious. It gets ready in very less time and can be used a party dish also.