Schezwan Chilli Potato - An Awesome Taste For Schezwan Chilli Potato

STEP : 1

Take three medium sized potatoes scrape out the skin and chop them and soak in cold water for thirty minutes

STEP : 2

Then drained out the water and transfer it to a mixing bowl and then add two tbsp of corn starch flour.

STEP : 3

Now add some freshly ground black pepper powder and add enough salt for them.

STEP : 4

Then mix them well to well mixed itself together and leave them to soak for ten minutes.

STEP : 5

Heat a pan add two tbsp of oil and place those marinated potatoes over them.

STEP : 6

When the potatoes are fried in one side and flip it to other side for shallow frying.

STEP : 7

When the potatoes gets well roasted in both sides them remove from that oil.

STEP : 8

Then transfer the shallow fried potatoes to a filter paper for few minutes remove excess oil.

STEP : 1

Take one medium sized onion and fine slice them and and also fine chop some garlic and fine slice some ginger and spring onions and coriander leaves,j rep aside.

STEP : 2

Heat a pan add two tbsp of oil add fine chopped garlic and ginger into them.

STEP : 3

Then add some fine chopped onion slices and some slitted green chilies into them and saute for few seconds.

STEP : 4

When onion becomes translucent tgen add some schezwan pepper or black pepper powder into them.

STEP : 5

Then add sauces such as schezwan red chilly sauce,tomato sauce and little soy sauce into them.

STEP : 6

Stir well together for few minutes till the raw smells goes completely out,keep the flame slow to prevent bottom browning.

STEP : 7

Then now add thin corn starch water into them,and stir continuously in low fire to prevent from lump formation.

STEP : 8

Bring it to boil for a few minutes by adding a little water into it then add fine chopped coriander leaves into them.

STEP : 9

Now add those shallow friedor deep fried potatoes to that prepared sauce and mix well.

STEP : 10

After added it to that prepared sauce mixture brings it to cook for few seconds to thickening the added sauce.

STEP : 11

Then finally seasoning with salt and sprinkle some spring onion greens over them and serve hot and spicy schezwan chilli potatoes by garnish and serve hot.