Sakkarai Pongal - A Mouthwatering Delicious Sakkarai Pongal Recipe
By N Deevitha, Posted on 17/07/2020 - 5 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
2.9 Average Ratings
COMMENTS
5 User Comments
Ingredients of Jaggery Preparation
Ingredients of Pongal Preparation
Jaggery preparation

STEP : 1
Heat a thick bottom pan add some grated or powdered palm sugar,which needs to melt and filter to remove the impurities.

STEP : 2
Then add little water with them and keep on stirring still the added palm sugar comes to dissolves.
Pongal Preparation

STEP : 1
Heat a pan add some yellow split gram and dry roast them till it gets light brown in color.

STEP : 2
Rinse the roasted split gram and raw rice in water and soak for at least ten to fifteen minutes.

STEP : 3
Take a pressure cooker add the rinsed rice and gram mixture and add enough water with them.

STEP : 4
Brings to pressure cook the gram and rice for three to four whistles till it comes to mushy,when the pressure downs itself and open the lid.

STEP : 5
Now filter the prepared palm sugar water with that pressure cooked rice and gram mixture.

STEP : 6
Then add little amount of green cardamom powder which gives a good flavor to this recipe.

STEP : 7
Stir well till the added palm sugar water and cardamom powder are well mixed with the rice and gram mixture.

STEP : 8
Heat a tempering pan add some ghee and roast some cashew nuts and raisins with them.

STEP : 9
Pour the roasted raisins and cashew nuts mixture and melted ghee over the prepared rice mixture,Mix and garnish well and serve hot.
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