Sakkarai Pongal - A Mouthwatering Delicious Sakkarai Pongal Recipe

By N Deevitha, Posted on 17/07/2020 - 35 Comments
Sakkarai Pongal - A Mouthwatering Delicious Sakkarai Pongal Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

35 User Comments

Sweet pongal is the traditional recipe which can be prepared for All festivals Like Navratri,Durga pooja and Sankaranthi pongal.This sweet pongal is also known as neiveithyam for God And Goddess Durga Laksmi And Lakshmi Devi.

Ingredients of Jaggery Preparation

0.45 Cup Palm Sugar Or Jaggery
0.25 cup Water

Ingredients of Pongal Preparation

1.00 Cup Raw Rice
0.25 Cup Yellow Split Gram
3.00 Tbsp Ghee
0.25 Cup Cashew Nuts
0.25 Cup Cardamom Powder Dry Grapes

Jaggery preparation

Heat a thick bottom pan add some grated or powdered palm sugar,which needs to melt and filter to remove the impurities.

STEP : 1

Heat a thick bottom pan add some grated or powdered palm sugar,which needs to melt and filter to remove the impurities.

Then add little water with them and keep on stirring still the added palm sugar comes to dissolves.

STEP : 2

Then add little water with them and keep on stirring still the added palm sugar comes to dissolves.

Pongal Preparation

Heat a pan add some yellow split gram and dry roast them till it gets light brown in color.

STEP : 1

Heat a pan add some yellow split gram and dry roast them till it gets light brown in color.

Rinse the roasted split gram and raw rice in water and soak for at least ten to fifteen minutes.

STEP : 2

Rinse the roasted split gram and raw rice in water and soak for at least ten to fifteen minutes.

Take a pressure cooker add the rinsed rice and gram mixture and add enough water with them.

STEP : 3

Take a pressure cooker add the rinsed rice and gram mixture and add enough water with them.

Brings to pressure cook the gram and rice for three to four whistles till it comes to mushy,when the pressure downs itself and open the lid.

STEP : 4

Brings to pressure cook the gram and rice for three to four whistles till it comes to mushy,when the pressure downs itself and open the lid.

Now filter the prepared palm sugar water with that pressure cooked rice and gram mixture.

STEP : 5

Now filter the prepared palm sugar water with that pressure cooked rice and gram mixture.

Then add little amount of green cardamom powder which gives a good flavor to this recipe.

STEP : 6

Then add little amount of green cardamom powder which gives a good flavor to this recipe.

Stir well till the added palm sugar water and cardamom powder are well mixed with the rice and gram mixture.

STEP : 7

Stir well till the added palm sugar water and cardamom powder are well mixed with the rice and gram mixture.

Heat a tempering pan add some ghee and roast some cashew nuts and raisins with them.

STEP : 8

Heat a tempering pan add some ghee and roast some cashew nuts and raisins with them.

Pour the roasted raisins and cashew nuts mixture and melted ghee over the prepared rice mixture,Mix and garnish well and serve hot.

STEP : 9

Pour the roasted raisins and cashew nuts mixture and melted ghee over the prepared rice mixture,Mix and garnish well and serve hot.

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Comments (35)
Durishma M Durishma M
South Indian special recipe. Auspicious dish to start the festival. No festival without the recipe. I love to eat sweet Pongal. So many ingredients to make the recipe. Adding Jaggery and dry fruits are my fav part. I would recommend everyone to try the recipe who doesn't try it. Thank you for sharing the recipe and keep sharing sweet recipes with us.
Ramya Ramya
When we say sakkari pongal everyone will say that is a south Indian special. Last month I tired this recipe as of my knowledge but unfortunately that was not good. I failed to measure the quantity of rice and jaggery. After reading this recipe I got the clear idea about the quantity and main ingredients. Today morning we tried this in our home as per the given procedures. It came well and its taste is really awesome. Hereafter we will try this way to make this recipe. Thanks a lot for sharing this.
Venkatesh Rathod Venkatesh Rathod
In many fastival Pongal are prepared at home as a sweet . And I love to eat Pongal after seeing your recipe I tried at home and it was so yummy and tasty dish.
Vilas Suresh Sonar Vilas Suresh Sonar
This recipe is from South. This recipe is made especially for South festivals. It looks tasty and sweet. If I want to make it one day, I will follow the process of this recipe and then I will make it.
Amruta Aswasana Amruta Aswasana
It looks amazing and super tasty. The colour is also very attractive. This dish is a rich source of proteins and carbohydrates. We can make this at any festive occasion. This dish can also be used as an offering to God. The steps mentioned here are clearly explained and can be easily made at home. Thank you for sharing the recipe of this dish.