Sago Vada – A Delicious And Crispy Sago Vada Recipe At Home

sago vada recipe

Sago Vada – A Delicious And Crispy Sago Vada Recipe At Home

The sabudana vada is a one of the crispy and tasty snacks for evening time , and it is too tasty also .

sago vada

Sago Vada – A Delicious And Crispy Sago Vada Recipe At Home

Sago vada is a one of the crispy and tasty snacks for evening time. Sabudana vada recipe is delicious fried recipe prepared during Vrat and religious occasions.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Sago Vada

  • 1.00 cup Sabudana
  • 3.00 nos Potato
  • 2.00 nos Greeen Chilly
  • 1.00 tbsp Salt
  • 1.00 tbsp Cumin seeds
  • 1.00 tbsp Garam Masala
  • 3.00 tbsp Bengal Gram Flour
  • 0.25 cup Coriender Leaves
  • 1.00 Cup Oil

Instructions
 

Sago Vada

  • Sock one cup of Sabudana in water for an 1 to 2 hour (or until in become soft). And drain excess water.
    sago vada preparation step 0
  • Steam cook or pressure cook the potatos for 3 whistle and peel the skin.
    sago vada preparation step 1
  • Finely chop green chili and coriander leaves.
    sago vada preparation step 2
  • Now take peeled potato and smash the fully as i shown in the image.
    sago vada preparation step 3
  • Now take a mixing bowel, add the smashed potato, 3 tablespoon of Bengal gram flour, garam masala, chopped green chili , coriander leaves, cumin seeds, salt as per taste.
    sago vada preparation step 4
  • Now add soacked sabudana, Don’t add any water for mixing .
    sago vada preparation step 5
  • Mix all the ingredients well and make small balls to make vada.
    sago vada preparation step 6
  • After making the small balls just press on your palm in the pattern of vada and keep it a side.
    sago vada preparation step 7
  • Heat oil in a kadai in medium flame. Check the heat of the oil and add vadas. Cook both the side of the vada until in changes to golden colour in medium flame.
    sago vada preparation step 8
  • Now the healthiest and tasty crispy sabudana vada is ready to serve. Serve this with the curd and any chat chutney .
    sago vada preparation step 9
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