An Instant Festival Time Delicious Dessert Sago Pudding

By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
An Instant Festival Time Delicious Dessert Sago Pudding

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

1.9 Average Ratings

COMMENTS

1 User Comments

This is one of the traditional sweet in which we are using sago to do this generally this will be taken during the fasting times and also very healthy ,and we are using milk also for this sweet just less time is required to do this sweet.

Ingredients of Sago pudding

1.00 cup sago
2.00 cup milk
0.25 cup sugar
0.50 tbsp raisins
0.25 tbsp elaichi

Sago pudding

Take the sabudan and made them to soak in water for some time before the preparation so that the sabudan will be easy to boil.

STEP : 1

Take the sabudan and made them to soak in water for some time before the preparation so that the sabudan will be easy to boil.

Take a pressure cooker and boil the sago in it for 5 minutes and put off the stove until the pressure is gone do not open the lid.

STEP : 2

Take a pressure cooker and boil the sago in it for 5 minutes and put off the stove until the pressure is gone do not open the lid.

In the mean while we can boil the milk in a low flame and after they are boiled put off the stove and kept aside.

STEP : 3

In the mean while we can boil the milk in a low flame and after they are boiled put off the stove and kept aside.

Now take the pan of sago and put it on the stove in a low flame only and stir well for some time.

STEP : 4

Now take the pan of sago and put it on the stove in a low flame only and stir well for some time.

Now add water if we need otherwise do not add if it is harden add water to it and mix well.

STEP : 5

Now add water if we need otherwise do not add if it is harden add water to it and mix well.

Add sugar of 1/2 cup of their taste and mix well in a low flame until the sugar dissolves with a spoon.

STEP : 6

Add sugar of 1/2 cup of their taste and mix well in a low flame until the sugar dissolves with a spoon.

After the sugar is dissolved add milk of 2 cups to it and mix well for some time in a low flame.

STEP : 7

After the sugar is dissolved add milk of 2 cups to it and mix well for some time in a low flame.

After adding the milk keep the pan on the stove in a low flame and stir well in order the sago absorbs the milk.

STEP : 8

After adding the milk keep the pan on the stove in a low flame and stir well in order the sago absorbs the milk.

After that add raisins of 1/2 table spoon to it and mix well for some time in a low flame only.

STEP : 9

After that add raisins of 1/2 table spoon to it and mix well for some time in a low flame only.

Before put off the stove add elaichi to it and stir well and take into the serving bowl to serve when it is hot only.

STEP : 10

Before put off the stove add elaichi to it and stir well and take into the serving bowl to serve when it is hot only.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (1)
Ankita Rekhi Ankita Rekhi
This is my most favourite dessert. It tastes heavenly and absolutely mouth watering. You can add some boiled rice to it as well. Make sure to maintain proper consistency of this dessert. Add some more dry fruits like almonds, cashew and pista to it. You can even add some grated coconut to it. Make sure to add elaichi in it. It justs enhance the taste and aroma of this yummy dessert. Must try it at home and enjoy. It tastes best when served hot. Your family and kids gonna love it for sure. Thanks for sharing such an amazing recipe. Prepare this yummy dessert for your guests as well. They will be super impressed by your cooking skills. Thumbs up to this recipe. Keep up the good work.