Best Evening Snack And Crunchy Sago Potato Rolls Recipe For Kids

By N Deevitha, Posted on 19/07/2020 - 2 Comments
Best Evening Snack And Crunchy Sago Potato Rolls Recipe For Kids

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.9 Average Ratings

COMMENTS

2 User Comments

Potato is high starch vegetable which was widely used in all regions at all seasons,potato is to be very crunchy vegetable which i was select to used this potato roll with sago and other ingredients,definitely is to be a best tea time partner,the ingredient of sago is used here to give additional crunch for this recipe.

Ingredients of Sago potato rolls

0.75 cup Sago
3.00 no Potatoes
3.00 no Green Chilies
0.50 tbsp Ginger Slices
1.00 tbsp Lemon Juice
3.00 tbsp Fresh Coriander Leaves
0.50 tbsp Salt
2.00 cup Oil
0.25 tbsp Ginger Slices

Sago potato rolls

Wash and soak the Sago in plain water for an hour,if an hurry wash and soak it in hot water for half an hour,and drain out the water after well soak.

STEP : 1

Wash and soak the Sago in plain water for an hour,if an hurry wash and soak it in hot water for half an hour,and drain out the water after well soak.

Take three to four large potatoes wash and boil it in a pressure cooker for three to four whistles by adding a pinch of salt with them.

STEP : 2

Take three to four large potatoes wash and boil it in a pressure cooker for three to four whistles by adding a pinch of salt with them.

Heat a pan add some dried peanuts (ground nuts),dry roast it for few seconds till it gets fried and peel off the skin.

STEP : 3

Heat a pan add some dried peanuts (ground nuts),dry roast it for few seconds till it gets fried and peel off the skin.

Add the cleaned groundnuts into a mixer jar and grind it as powder or coarsely if you need crunchy bites while eating.

STEP : 4

Add the cleaned groundnuts into a mixer jar and grind it as powder or coarsely if you need crunchy bites while eating.

Take a large mixing bowl add the boiled potatoes with them and smash it well using ladle or using your hands.

STEP : 5

Take a large mixing bowl add the boiled potatoes with them and smash it well using ladle or using your hands.

In that bowl add the crushed groundnuts with them and give a gentle mix till it mix itself together with the boiled potatoes.

STEP : 6

In that bowl add the crushed groundnuts with them and give a gentle mix till it mix itself together with the boiled potatoes.

Then add the chopped green chilies and soaked and well drained sago with them and again give a gentle mix with them.

STEP : 7

Then add the chopped green chilies and soaked and well drained sago with them and again give a gentle mix with them.

Then add the chopped coriander leaves and salt with them and also add one tbsp of lemon juice with them and mix well like a dough add or spray some water if needed.

STEP : 8

Then add the chopped coriander leaves and salt with them and also add one tbsp of lemon juice with them and mix well like a dough add or spray some water if needed.

Keep in soak for half an hour and then make it roll like a cylindrical shape by moisture your hands with water or with oil,which is shown in the picture.

STEP : 9

Keep in soak for half an hour and then make it roll like a cylindrical shape by moisture your hands with water or with oil,which is shown in the picture.

Heat a pan add 2 cups of oil for deep frying,when oil gets hot add the rolled potato and sago mixture into them and fry it for few seconds.

STEP : 10

Heat a pan add 2 cups of oil for deep frying,when oil gets hot add the rolled potato and sago mixture into them and fry it for few seconds.

Deep fry the potato rolls on both sides till it turn in to golden brown color in medium flame for few seconds,then serve hot with green chutney or with any sauce.

STEP : 11

Deep fry the potato rolls on both sides till it turn in to golden brown color in medium flame for few seconds,then serve hot with green chutney or with any sauce.

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Comments (2)
Sruthi Sruthi
Very crispy and crunchy dish.. surely this dish will be more favourite for kids..I will try this recipe because potato vis my favourite and I think this dish gonna be fantastic evening snack surely I eill share this recipe with my friends and family they gonna love this recipe and thanks for sharing this wonderful and crunchy recipe with us
Piyush Chirde Piyush Chirde
this Potato roll looks very crunchy and tasty, I will try this dish, you can eat these tasty potatoes with any spicy chutney, kids will love to eat this dish, made from very good ingredients, thank you for sharing this delicious recipe with us. everyone should eat these types of dishes in their life.