Large Collection Of Peppery Luscious Recipe For Sago Chutney
By S saranya, Posted on 18/07/2020 - 0 Comments
1.6 Average Ratings
0 User Comments
Ingredients of Sago chutney
STEP : 1
Then peel of the outer skin finely chopped the lenthy cutting only and tomato also like them.
STEP : 2
Then take the peel of the outer skin sago and wash the water serve the plate.
STEP : 3
Then sago finely chopped the equal sides of them and wash purely and clean fry it.
STEP : 4
Then take dry chilli,black gram,bengal gram,tamrind,garlic and coconut serve the plate with clean and neat.
STEP : 5
Then take the kadai and add the oil heat very well and add the sago fry for five minutes.
STEP : 6
Then five minutes late see the sago to change a color its cooked then switch of the flame.
STEP : 7
Then sago transfer to the plate to heat will be comes out of them and grend fine paste.
STEP : 8
Then take the kadai and add the oil heat of them and add finely chopped onion fry it.
STEP : 9
Then change the onion color add the dry chilli and garlic fry few seconds with medium flame.
STEP : 10
Then fry for dry chilli and add the black gram and bengal gram fry for lightly brown color.
STEP : 11
Then fry all the ingrediants and add the chopped tomato to smash them equal sides.
STEP : 12
Then see the ingrediants boiled very well and tomato also well cooked with medium flame.
STEP : 13
Then smash the ingrediants and add the tamrind as you like coconut also used them.
STEP : 14
Mixed very well all the ingrediants boiled them and switch of the flame with cool.
STEP : 15
Then both of the ingrediants transfer to the plate and five minutes heat comes and grend them.
STEP : 16
Then take the mixi jar and add the sago grend them first produced off to grend .
STEP : 17
Then cool the ingrediants add the sago grend them and also pinch of salt added them.
STEP : 18
Then grend them all ingrediants off to paste and add the lightly water add them.
STEP : 19
Then see the chutney fine paste consistency and medium water to add thick paste them.
STEP : 20
Then transfer to the plate you want need extra water also added them and need thick paste also used.
STEP : 21
Then take the small kadai and add the black gram and curry leaves also fry for brown color.
STEP : 22
Then take the chutney and add the fry for curry leaves and black gram its finished them.
STEP : 23
Finally sago chutney is ready and serve the bowl to eat very tasty dosa and idly.