Large Collection Of Peppery Luscious Recipe For Sago Chutney

STEP : 1

Then peel of the outer skin finely chopped the lenthy cutting only and tomato also like them.

STEP : 2

Then take the peel of the outer skin sago and wash the water serve the plate.

STEP : 3

Then sago finely chopped the equal sides of them and wash purely and clean fry it.

STEP : 4

Then take dry chilli,black gram,bengal gram,tamrind,garlic and coconut serve the plate with clean and neat.

STEP : 5

Then take the kadai and add the oil heat very well and add the sago fry for five minutes.

STEP : 6

Then five minutes late see the sago to change a color its cooked then switch of the flame.

STEP : 7

Then sago transfer to the plate to heat will be comes out of them and grend fine paste.

STEP : 8

Then take the kadai and add the oil heat of them and add finely chopped onion fry it.

STEP : 9

Then change the onion color add the dry chilli and garlic fry few seconds with medium flame.

STEP : 10

Then fry for dry chilli and add the black gram and bengal gram fry for lightly brown color.

STEP : 11

Then fry all the ingrediants and add the chopped tomato to smash them equal sides.

STEP : 12

Then see the ingrediants boiled very well and tomato also well cooked with medium flame.

STEP : 13

Then smash the ingrediants and add the tamrind as you like coconut also used them.

STEP : 14

Mixed very well all the ingrediants boiled them and switch of the flame with cool.

STEP : 15

Then both of the ingrediants transfer to the plate and five minutes heat comes and grend them.

STEP : 16

Then take the mixi jar and add the sago grend them first produced off to grend .

STEP : 17

Then cool the ingrediants add the sago grend them and also pinch of salt added them.

STEP : 18

Then grend them all ingrediants off to paste and add the lightly water add them.

STEP : 19

Then see the chutney fine paste consistency and medium water to add thick paste them.

STEP : 20

Then transfer to the plate you want need extra water also added them and need thick paste also used.

STEP : 21

Then take the small kadai and add the black gram and curry leaves also fry for brown color.

STEP : 22

Then take the chutney and add the fry for curry leaves and black gram its finished them.

STEP : 23

Finally sago chutney is ready and serve the bowl to eat very tasty dosa and idly.