Large Collection Of Peppery Luscious Recipe For Sago Chutney

By S saranya, Posted on 18/07/2020 - 3 Comments
Large Collection Of Peppery Luscious Recipe For Sago Chutney

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

3 User Comments

Sago is a sold in powder form.It is food of during the best in India.Mostly children eat the sago chips it is called Kochi chips.In many countries liked this vegetable more importance very easy and simple to prepared them.

Ingredients of Sago chutney

0.25 kg Sago
0.50 tbsp Oil
1.00 no Onion
5.00 no Dry chilli
4.00 no Garlic
0.50 tbsp Black gram
0.50 tbsp Bengal gram
1.00 no Tomato
0.50 tbsp Coriander leaves
0.50 tbsp Curry leaves

Sago chutney

Then peel of the outer skin finely chopped the lenthy cutting only and tomato also like them.

STEP : 1

Then peel of the outer skin finely chopped the lenthy cutting only and tomato also like them.

Then take the peel of the outer skin sago and wash the water serve the plate.

STEP : 2

Then take the peel of the outer skin sago and wash the water serve the plate.

Then sago finely chopped the equal sides of them and wash purely and clean fry it.

STEP : 3

Then sago finely chopped the equal sides of them and wash purely and clean fry it.

Then take dry chilli,black gram,bengal gram,tamrind,garlic and coconut serve the plate with clean and neat.

STEP : 4

Then take dry chilli,black gram,bengal gram,tamrind,garlic and coconut serve the plate with clean and neat.

Then take the kadai and add the oil heat very well and add the sago fry for five minutes.

STEP : 5

Then take the kadai and add the oil heat very well and add the sago fry for five minutes.

Then five minutes late see the sago to change a color its cooked then switch of the flame.

STEP : 6

Then five minutes late see the sago to change a color its cooked then switch of the flame.

Then sago transfer to the plate to heat will be comes out of them and grend fine paste.

STEP : 7

Then sago transfer to the plate to heat will be comes out of them and grend fine paste.

Then take the kadai and add the oil heat of them and add finely chopped onion fry it.

STEP : 8

Then take the kadai and add the oil heat of them and add finely chopped onion fry it.

Then change the onion color add the dry chilli and garlic fry few seconds with medium flame.

STEP : 9

Then change the onion color add the dry chilli and garlic fry few seconds with medium flame.

Then fry for dry chilli and add the black gram and bengal gram fry for lightly brown color.

STEP : 10

Then fry for dry chilli and add the black gram and bengal gram fry for lightly brown color.

Then fry all the ingrediants and add the chopped tomato to smash them equal sides.

STEP : 11

Then fry all the ingrediants and add the chopped tomato to smash them equal sides.

Then see the ingrediants boiled very well and tomato also well cooked with medium flame.

STEP : 12

Then see the ingrediants boiled very well and tomato also well cooked with medium flame.

Then smash the ingrediants and add the tamrind as you like coconut also used them.

STEP : 13

Then smash the ingrediants and add the tamrind as you like coconut also used them.

Mixed very well all the ingrediants boiled them and switch of the flame with cool.

STEP : 14

Mixed very well all the ingrediants boiled them and switch of the flame with cool.

Then both of the ingrediants transfer to the plate and five minutes heat comes and grend them.

STEP : 15

Then both of the ingrediants transfer to the plate and five minutes heat comes and grend them.

Then take the mixi jar and add the sago grend them first produced off to grend .

STEP : 16

Then take the mixi jar and add the sago grend them first produced off to grend .

Then cool the ingrediants add the sago grend them and also pinch of salt added them.

STEP : 17

Then cool the ingrediants add the sago grend them and also pinch of salt added them.

Then grend them all ingrediants off to paste and add the lightly water add them.

STEP : 18

Then grend them all ingrediants off to paste and add the lightly water add them.

Then see the chutney fine paste consistency and medium water to add thick paste them.

STEP : 19

Then see the chutney fine paste consistency and medium water to add thick paste them.

Then transfer to the plate you want need extra water also added them and need thick paste also used.

STEP : 20

Then transfer to the plate you want need extra water also added them and need thick paste also used.

Then take the small kadai and add the black gram and curry leaves also fry for brown color.

STEP : 21

Then take the small kadai and add the black gram and curry leaves also fry for brown color.

Then take the chutney and add the fry for curry leaves and black gram its finished them.

STEP : 22

Then take the chutney and add the fry for curry leaves and black gram its finished them.

Finally sago chutney is ready and serve the bowl to eat very tasty dosa and idly.

STEP : 23

Finally sago chutney is ready and serve the bowl to eat very tasty dosa and idly.

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Comments (3)
mounika reddy mounika reddy
I came here to find something delicious for dinner and I end up finding something special recipe.. thanks for that !! while cooking I haven’t thought that the recipe would become out really wonderful... even my family people also enjoyed it a lot... by having this recipe really you made my day with this recipe thanks a lot once again....
Sangeetha Ravindran Sangeetha Ravindran
This is a very new recipe for me. I have never used tapioca much and this dish is certainly very new for me. It seems very tasty. It can be had with rice, chapati, dosa or idli.
Piyush Chirde Piyush Chirde
I never try this Chutney and I don't know before watching this recipe, it looks very tasty and spicy and very easy explanation of this process, I will try to make it.