Tasty And Spicy Homemade Snacks Of Sago Bonda Recipe For Kids

By HemaLatha Reddy, Posted on 18/07/2020 - 0 Comments
Tasty And Spicy Homemade Snacks Of Sago Bonda Recipe For Kids

PREPARATION TIME

30m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

sago bonda is a delicious indian recipe which is easy to prepare and tasty .this is a perfect snack dish on evening times this is a different type of snack recipe and gives a unique taste.and every one will enjoy.

Ingredients of Sago bonda

0.50 cup sago
0.50 cup onions chopped
0.50 cup coriender
2.00 no green chilli
0.50 cup potato cooked
1.00 tbsp coriender powder
1.00 tbsp cumin seeds
0.50 tbsp chilli powder
0.50 tbsp salt
0.50 cup besan flour
1.00 tbsp turmeric
1.00 tbsp baking powder
2.00 cup oil for deep fry

Sago bonda

The ingredients for this recipe are sago, onions, chilli, potato, chilly powder, coriender leaves, coriender powder, salt, besan flour.

STEP : 1

The ingredients for this recipe are sago, onions, chilli, potato, chilly powder, coriender leaves, coriender powder, salt, besan flour.

first we have to take half a cup of sago and soak them in water for 4 to 5 hours

STEP : 2

first we have to take half a cup of sago and soak them in water for 4 to 5 hours

next take the mixing bowl add the soaked and mash it as a paste with hands

STEP : 3

next take the mixing bowl add the soaked and mash it as a paste with hands

next add the chopped onions, green chillies , and chopped coriender leaves and add some salt

STEP : 4

next add the chopped onions, green chillies , and chopped coriender leaves and add some salt

now add the cumin seeds, coriender powder, and half tsp of chilli powder

STEP : 5

now add the cumin seeds, coriender powder, and half tsp of chilli powder

now add the boiled and mashed potatos mix the above mixture nicely with hand and keep aside

STEP : 6

now add the boiled and mashed potatos mix the above mixture nicely with hand and keep aside

now take a bowl add besan flour, salt, baking powder and add water and make it as a thick batter

STEP : 7

now take a bowl add besan flour, salt, baking powder and add water and make it as a thick batter

now take the sago and potato mixture and make them in to a small round dumplings

STEP : 8

now take the sago and potato mixture and make them in to a small round dumplings

now take the dumpling and coat them in the besan flour batter and put them in oil

STEP : 9

now take the dumpling and coat them in the besan flour batter and put them in oil

now deep fry them in hot oil on slow flame till it gets nice colour

STEP : 10

now deep fry them in hot oil on slow flame till it gets nice colour

now the hot and crespy sago bonda is ready to serve .take them to serving plate and serve with ketchup or with chutney

STEP : 11

now the hot and crespy sago bonda is ready to serve .take them to serving plate and serve with ketchup or with chutney

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