Healthy And Spicy Dish Of Famous South Indian Sabudana Thalipeeth Recipe

By Kanchana , Posted on 18/07/2020 - 2 Comments
Healthy And Spicy Dish Of Famous South Indian Sabudana Thalipeeth Recipe

PREPARATION TIME

30m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

Sabudhana Thalipeeth is famous south indian snack dish, These dish is famous for navratri and it can take of for vrat during festivals.It is famous in all over india and kids like these dish as a evening snack or tea time.

Ingredients of Sabudana thalipeeth

1.00 cup sabudhana
1.00 cup Wheat flour
3.00 no Potatoes
0.75 cup Peanuts
0.50 tbsp Cumin seeds
0.25 cup Garlic cloves
0.50 no Ginger
1.00 tbsp Green chillies
0.50 cup Coriander leaves
4.00 tbsp Oil
0.50 tbsp Black pepper powder
0.50 tbsp Salt

Sabudana thalipeeth

The key ingredients to prepare Sabudhana Thalipeeth ,we need Sabudhana,wheat flour, potatoes,onions ,coriander leaves, peanuts,ginger and garlic,black pepper powder, cumin seeds,green chillies,Salt and oil for shallow fry.

STEP : 1

The key ingredients to prepare Sabudhana Thalipeeth ,we need Sabudhana,wheat flour, potatoes,onions ,coriander leaves, peanuts,ginger and garlic,black pepper powder, cumin seeds,green chillies,Salt and oil for shallow fry.

Initially Take a cup of sabudhana or javvarisi in a seperate bowl for soaking purpose.

STEP : 2

Initially Take a cup of sabudhana or javvarisi in a seperate bowl for soaking purpose.

Add two cups of water along with the sabudhana and let it soak for overnight.

STEP : 3

Add two cups of water along with the sabudhana and let it soak for overnight.

Turn on the flame , add three nos of washed potatoes in a pressure cooker and leave it for 2 whistles.

STEP : 4

Turn on the flame , add three nos of washed potatoes in a pressure cooker and leave it for 2 whistles.

After 2 to 3 whistles,open the lid and drain the water completely.and peel the skin. Mash the boiled potatoes .

STEP : 5

After 2 to 3 whistles,open the lid and drain the water completely.and peel the skin. Mash the boiled potatoes .

For making blended and smooth paste ,add a cup of garlic cloves and ginger in a jar.

STEP : 6

For making blended and smooth paste ,add a cup of garlic cloves and ginger in a jar.

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

STEP : 7

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

STEP : 8

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

When it is dry roasted ,slow down the flame then transfer it in a blender.

STEP : 9

When it is dry roasted ,slow down the flame then transfer it in a blender.

Blend it for few seconds till it turns semi grounded nuts not too much powder.

STEP : 10

Blend it for few seconds till it turns semi grounded nuts not too much powder.

After 8 to 10 hours or overnight Strain the sabudhana soaked water then transfer in a bowl.

STEP : 11

After 8 to 10 hours or overnight Strain the sabudhana soaked water then transfer in a bowl.

Add the well mashed potato along with the soaked sabudhana for making tasty and spicy thalipeeth.

STEP : 12

Add the well mashed potato along with the soaked sabudhana for making tasty and spicy thalipeeth.

Add a cup of wheat flour or else amaranth flour along with the mashed potatoes.

STEP : 13

Add a cup of wheat flour or else amaranth flour along with the mashed potatoes.

Add a tablespoon of ginger garlic paste along with the mixture or crunched ginger alone.

STEP : 14

Add a tablespoon of ginger garlic paste along with the mixture or crunched ginger alone.

Add the semi grounded peanuts or groundnuts along with the other ingredients in a mixing bowl.

STEP : 15

Add the semi grounded peanuts or groundnuts along with the other ingredients in a mixing bowl.

Add a cup of finely chopped onions along with the other ingredients in a bowl.

STEP : 16

Add a cup of finely chopped onions along with the other ingredients in a bowl.

Add a tablespoon of finely chopped green chillies along with the ingredients for more spices.

STEP : 17

Add a tablespoon of finely chopped green chillies along with the ingredients for more spices.

Add half tablespoon of cumin seeds or jeera powder along with the multi ingredients in a bowl.

STEP : 18

Add half tablespoon of cumin seeds or jeera powder along with the multi ingredients in a bowl.

Add half tablespoon crunched black pepper powder along with the multi ingredients in a bowl.

STEP : 19

Add half tablespoon crunched black pepper powder along with the multi ingredients in a bowl.

Add little bit of salt or as per your taste along with the multi ingredients.

STEP : 20

Add little bit of salt or as per your taste along with the multi ingredients.

Add half cup of finely chopped coriander leaves or cilantro along with the combined mixture.

STEP : 21

Add half cup of finely chopped coriander leaves or cilantro along with the combined mixture.

Mix all the ingredients by using hands and prepare like a dough like shown below .

STEP : 22

Mix all the ingredients by using hands and prepare like a dough like shown below .

Take half plantain leaf,apply a little bit oil ,take some amount of mixture and shape it.

STEP : 23

Take half plantain leaf,apply a little bit oil ,take some amount of mixture and shape it.

Turn on the flame ,place a griddle , drop a single thalipeeth on top of griddle.

STEP : 24

Turn on the flame ,place a griddle , drop a single thalipeeth on top of griddle.

Add required oil or ghee for shallow fry and let it heat for few minutes.

STEP : 25

Add required oil or ghee for shallow fry and let it heat for few minutes.

Flip the thalipeeth gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty sabudhana thalipeeth is ready now.

STEP : 26

Flip the thalipeeth gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty sabudhana thalipeeth is ready now.

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Comments (2)
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
Such a amazing and testy parathas. When I was try the recipe and serve it as breakfast to my family. Everyone appreciates me I am really very happy with the recipe.
Piyush Chirde Piyush Chirde
Sabudana dishes are very famous in Maharashtra, it is eaten on fast days, very good for health and Nutritive, this Thalipeeth is very tasty, you can enjoy it with family, best dish for breakfast, and you can drink kadhi with this makes a tasty combination, thanks for sharing this dish.