Healthy And Spicy Dish Of Famous South Indian Sabudana Thalipeeth Recipe
By Kanchana , Posted on 18/07/2020 - 2 Comments
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Ingredients of Sabudana thalipeeth
STEP : 1
The key ingredients to prepare Sabudhana Thalipeeth ,we need Sabudhana,wheat flour, potatoes,onions ,coriander leaves, peanuts,ginger and garlic,black pepper powder, cumin seeds,green chillies,Salt and oil for shallow fry.
STEP : 2
Initially Take a cup of sabudhana or javvarisi in a seperate bowl for soaking purpose.
STEP : 3
Add two cups of water along with the sabudhana and let it soak for overnight.
STEP : 4
Turn on the flame , add three nos of washed potatoes in a pressure cooker and leave it for 2 whistles.
STEP : 5
After 2 to 3 whistles,open the lid and drain the water completely.and peel the skin. Mash the boiled potatoes .
STEP : 6
For making blended and smooth paste ,add a cup of garlic cloves and ginger in a jar.
STEP : 7
After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.
STEP : 8
Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.
STEP : 9
When it is dry roasted ,slow down the flame then transfer it in a blender.
STEP : 10
Blend it for few seconds till it turns semi grounded nuts not too much powder.
STEP : 11
After 8 to 10 hours or overnight Strain the sabudhana soaked water then transfer in a bowl.
STEP : 12
Add the well mashed potato along with the soaked sabudhana for making tasty and spicy thalipeeth.
STEP : 13
Add a cup of wheat flour or else amaranth flour along with the mashed potatoes.
STEP : 14
Add a tablespoon of ginger garlic paste along with the mixture or crunched ginger alone.
STEP : 15
Add the semi grounded peanuts or groundnuts along with the other ingredients in a mixing bowl.
STEP : 16
Add a cup of finely chopped onions along with the other ingredients in a bowl.
STEP : 17
Add a tablespoon of finely chopped green chillies along with the ingredients for more spices.
STEP : 18
Add half tablespoon of cumin seeds or jeera powder along with the multi ingredients in a bowl.
STEP : 19
Add half tablespoon crunched black pepper powder along with the multi ingredients in a bowl.
STEP : 20
Add little bit of salt or as per your taste along with the multi ingredients.
STEP : 21
Add half cup of finely chopped coriander leaves or cilantro along with the combined mixture.
STEP : 22
Mix all the ingredients by using hands and prepare like a dough like shown below .
STEP : 23
Take half plantain leaf,apply a little bit oil ,take some amount of mixture and shape it.
STEP : 24
Turn on the flame ,place a griddle , drop a single thalipeeth on top of griddle.
STEP : 25
Add required oil or ghee for shallow fry and let it heat for few minutes.
STEP : 26
Flip the thalipeeth gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty sabudhana thalipeeth is ready now.