Healthy And Spicy Dish Of Famous South Indian Sabudana Thalipeeth Recipe

STEP : 1

The key ingredients to prepare Sabudhana Thalipeeth ,we need Sabudhana,wheat flour, potatoes,onions ,coriander leaves, peanuts,ginger and garlic,black pepper powder, cumin seeds,green chillies,Salt and oil for shallow fry.

STEP : 2

Initially Take a cup of sabudhana or javvarisi in a seperate bowl for soaking purpose.

STEP : 3

Add two cups of water along with the sabudhana and let it soak for overnight.

STEP : 4

Turn on the flame , add three nos of washed potatoes in a pressure cooker and leave it for 2 whistles.

STEP : 5

After 2 to 3 whistles,open the lid and drain the water completely.and peel the skin. Mash the boiled potatoes .

STEP : 6

For making blended and smooth paste ,add a cup of garlic cloves and ginger in a jar.

STEP : 7

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

STEP : 8

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

STEP : 9

When it is dry roasted ,slow down the flame then transfer it in a blender.

STEP : 10

Blend it for few seconds till it turns semi grounded nuts not too much powder.

STEP : 11

After 8 to 10 hours or overnight Strain the sabudhana soaked water then transfer in a bowl.

STEP : 12

Add the well mashed potato along with the soaked sabudhana for making tasty and spicy thalipeeth.

STEP : 13

Add a cup of wheat flour or else amaranth flour along with the mashed potatoes.

STEP : 14

Add a tablespoon of ginger garlic paste along with the mixture or crunched ginger alone.

STEP : 15

Add the semi grounded peanuts or groundnuts along with the other ingredients in a mixing bowl.

STEP : 16

Add a cup of finely chopped onions along with the other ingredients in a bowl.

STEP : 17

Add a tablespoon of finely chopped green chillies along with the ingredients for more spices.

STEP : 18

Add half tablespoon of cumin seeds or jeera powder along with the multi ingredients in a bowl.

STEP : 19

Add half tablespoon crunched black pepper powder along with the multi ingredients in a bowl.

STEP : 20

Add little bit of salt or as per your taste along with the multi ingredients.

STEP : 21

Add half cup of finely chopped coriander leaves or cilantro along with the combined mixture.

STEP : 22

Mix all the ingredients by using hands and prepare like a dough like shown below .

STEP : 23

Take half plantain leaf,apply a little bit oil ,take some amount of mixture and shape it.

STEP : 24

Turn on the flame ,place a griddle , drop a single thalipeeth on top of griddle.

STEP : 25

Add required oil or ghee for shallow fry and let it heat for few minutes.

STEP : 26

Flip the thalipeeth gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty sabudhana thalipeeth is ready now.