Sweetest And Tasty Sabudana Kesari Step By Step Method
By Kanchana , Posted on 18/07/2020 - 0 Comments
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Ingredients of Sabudana kesari
STEP : 1
The key ingredients to prepare sabudhana kesari ,we need sabudhana,rava,milk,ghee,sugar,cashewnuts,raisins,food color,green cardamom and a pinch salt
STEP : 2
Add two cups of water along with the sabudhana and let it soak for 2 to 3 hours.
STEP : 3
Turn on the flame,place a non stick pan ,add a tablespoon of ghee in it.
STEP : 4
Add a cup of rava in a melted ghee and roast it for few seconds.
STEP : 5
When it is dry roasted ,turn off the flame then transfer it in a plate.
STEP : 6
Add the soaked sabudhana in a same pan after straining the water in low flame.
STEP : 7
Now Add two cups of water along with the sabudhana then stir it once .
STEP : 8
Add a cup of milk along with the boiling water ,mix it once allow to boil.
STEP : 9
Add a pinch of salt for blended taste along with the boiling milk and leave it to boil.
STEP : 10
Add a pinch of food color of any color like orange or red in a seperate bowl.
STEP : 11
Add little bit of water and mix it then add it in a boiling milk .
STEP : 12
Add a cup of granulated sugar along with the boiling kesari bath and mix it .
STEP : 13
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 14
Add few broken cashewnuts for more crunchy and let it fry in a moderate flame.
STEP : 15
Add quarter cup of raisins and mix it,You can add crunched badam if you prefer.
STEP : 16
Add the roasted rava or suji little by little and mix it with out any lumps.
STEP : 17
Add the roasted nuts along with the boiling mixture and mix it ,let it cook.
STEP : 18
Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.
STEP : 19
After mixing it continuously ,turn off the flame and allow to cool then transfer in a bowl.Our tasty Sabudhana kesaribath is ready.