Kids Favourite Delicacy And Spicy Recipe For Sabudana Dosa
By S saranya, Posted on 18/07/2020 - 1 Comments
2.3 Average Ratings
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Ingredients of Sabudana dosa
STEP : 1
Take one cup of raw rice and black gram serve the bowl mixed very well.
STEP : 2
Then take the half cup of bowl sago you want need big size also used.
STEP : 3
Then take one cup of water add the rice and black gram soaked very well.
STEP : 4
Then take half cup of water soaked sago very well minimum fifteen or twenty minutes.
STEP : 5
Then take finely chopped the coconut and finely chopped green chillis,curry leaves and coriander leaves serve the plate.
STEP : 6
Then take the mixi jar and add the soaked sago and add the coconut grend them.
STEP : 7
Then grend the very fine paste you want add the green chillli as your wish.
STEP : 8
Then take the soaked raw rice and blackgram grend the fine paste consistency mixed both of them and add the salt.
STEP : 9
Then take kadai and add the mustard and finely chopped green chillis and curry leaves fry it.
STEP : 10
Then fry for ingrediants and add the grend paste consistency mixed very well maximum two minutes.
STEP : 11
Then take the pan and add the oil heat them and add the dosa all sides are equal.
STEP : 12
Then close the vessel because it boiled the dosa minimum two minutes with medium flame.
STEP : 13
Then dosa is ready both sides are equal to boiled serve it with garnish and chutney to eat.