Kids Favourite Delicacy And Spicy Recipe For Sabudana Dosa

By S saranya, Posted on 18/07/2020 - 1 Comments
Kids Favourite Delicacy And Spicy Recipe For Sabudana Dosa

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

It is another meaning for sago but in indian people called the javvarisi native in souther japan.It is one of the living seed plants and extracted spongy center.The major lowland peoples of guinea various tropical palm stems.

Ingredients of Sabudana dosa

1.00 cup Raw rice
0.50 cup Black gram
0.50 tbsp Sago
1.00 no Green chilli
0.50 tbsp Curry leaves
0.50 tbsp Mustard
0.50 tbsp oil
0.50 tbsp Salt
0.50 tbsp Coriander leaves

Sabudana dosa

Take one cup of raw rice and black gram serve the bowl mixed very well.

STEP : 1

Take one cup of raw rice and black gram serve the bowl mixed very well.

Then take the half cup of bowl sago you want need big size also used.

STEP : 2

Then take the half cup of bowl sago you want need big size also used.

Then take one cup of water add the rice and black gram soaked very well.

STEP : 3

Then take one cup of water add the rice and black gram soaked very well.

Then take half cup of water soaked sago very well minimum fifteen or twenty minutes.

STEP : 4

Then take half cup of water soaked sago very well minimum fifteen or twenty minutes.

Then take finely chopped the coconut and finely chopped green chillis,curry leaves and coriander leaves serve the plate.

STEP : 5

Then take finely chopped the coconut and finely chopped green chillis,curry leaves and coriander leaves serve the plate.

Then take the mixi jar and add the soaked sago and add the coconut grend them.

STEP : 6

Then take the mixi jar and add the soaked sago and add the coconut grend them.

Then grend the very fine paste you want add the green chillli as your wish.

STEP : 7

Then grend the very fine paste you want add the green chillli as your wish.

Then take the soaked raw rice and blackgram grend the fine paste consistency mixed both of them and add the salt.

STEP : 8

Then take the soaked raw rice and blackgram grend the fine paste consistency mixed both of them and add the salt.

Then take kadai and add the mustard and finely chopped green chillis and curry leaves fry it.

STEP : 9

Then take kadai and add the mustard and finely chopped green chillis and curry leaves fry it.

Then fry for ingrediants and add the grend paste consistency mixed very well maximum two minutes.

STEP : 10

Then fry for ingrediants and add the grend paste consistency mixed very well maximum two minutes.

Then take the pan and add the oil heat them and add the dosa all sides are equal.

STEP : 11

Then take the pan and add the oil heat them and add the dosa all sides are equal.

Then close the vessel because it boiled the dosa minimum two minutes with medium flame.

STEP : 12

Then close the vessel because it boiled the dosa minimum two minutes with medium flame.

Then dosa is ready both sides are equal to boiled serve it with garnish and chutney to eat.

STEP : 13

Then dosa is ready both sides are equal to boiled serve it with garnish and chutney to eat.

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Comments (1)
Piyush Chirde Piyush Chirde
Sabudana dishes are very tasty, I like Sabudana Cadas most and Sabudana khichadi, this dish looks very tasty and it is, this dish is also easily available in south Indian restaurants, very easy to make, you will love it,