A Summer Season Special Delicious And Healthy Ruhi Maacher Jhal
By Debarati Dutta Bhadra, Posted on 19/07/2020 - 2 Comments
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Ingredients of Ruhi maacher jhal
Ruhi maacher jhal
STEP : 1
Cut and wash the ruhi fish pieces properly and then marinate with turmeric powder and salt and keep aside for some time.
STEP : 2
put a pan on the flame and pour 80% of the oil and heat,then put the fish pieces and fry in low flame and keep aside.
STEP : 3
in that same pan add rest of the oil ,add kolongi as tadka and add potato,ridge gourd ,green chili and tomato one by one and fry.
STEP : 4
when the veggies are little soft add ginger paste ,cumin powder and salt one after another and keep frying for some time until the masala starts releasing oil from corner of the pan.
STEP : 5
when the raw flavour of the masala is gone add warm water and boil ,then add the pieces of ruhi fish to it and boil.
STEP : 6
once the jhol get full boiled add chopped coriander stem and let it release its aroma to this ruhi maacher jhol and the recipe is ready to serve hot with rice.