Rooh Afza Falooda – Simple And Healthy Rooh Afza Falooda Recipe

rooh afza falooda

Rooh Afza Falooda – Simple And Healthy Rooh Afza Falooda Recipe

Falooda ice cream a tasty and Delicious recipe which is easy to make in the home , it can be mostly liked and enjoyed by every age people are every religion people, children like the most falooda ice cream recipe.

rooh afza falooda

Rooh Afza Falooda – Simple And Healthy Rooh Afza Falooda Recipe

Rooh afza falooda is a cold dessert is popular in india and It’s very delicious and sweetest recipe. Easy to make this drink in your home. Its a healthy drink and nutrients in it.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Rooh Afza Falooda

  • 4.00 tbsp Vanilla Ice Cream
  • 1.25 cup Rooh Afza
  • 1.25 cup Falooda Sev
  • 1.25 cup Soaked Balanga Seeds
  • 1.25 tbsp Almonds

Instructions
 

Rooh Afza Falooda

  • These are the simple 5 ingredients required to make the ice cream falooda in the home.
    rooh afza falooda preparation step 0
  • First step you need to boil the falooda sev in the water in the utensil to use it in further steps.
    rooh afza falooda preparation step 1
  • Next you need to take the serving glasses and add 2 table spoon of rooh afza for the first layer on the bottom of the glass.
    rooh afza falooda preparation step 2
  • Next you need to add the 1 or 2 table spoon of above made boiled falooda sev in the serving glass as shown.
    rooh afza falooda preparation step 3
  • Next you need to add 2 table spoon of soaked Balanga seeds in the glasses as shown.
    rooh afza falooda preparation step 4
  • Next step you need to add 2 to 3 scoops of vanilla ice cream in the serving glass as shown.
    rooh afza falooda preparation step 5
  • Next you need to add rooh afza one more time and add the chopped almonds on the top of the glass as shown.
    rooh afza falooda preparation step 6
  • Now the ice falooda is ready to eat you can serve it and enjoy it .
    rooh afza falooda preparation step 7
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