A Tasty Famous Bengali Rohu Fish Curry Recipe At Home

By bikram kumar datta, Posted on 19/07/2020 - 5 Comments
A Tasty Famous Bengali Rohu Fish Curry Recipe At Home

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

Fresh ruhi fish pieces cooked to perfection with ginger garlic and paste and chopped onion and kalonji served this fish stew with hot steamed rice for a happy meal. This recipe not only healthy but also very much testy preparation.

Ingredients of Rohu fish curry

3.00 no ruhi fish pieces
3.00 no potato
2.00 no onion
3.00 no green chili
1.00 no ginger cube
0.50 tbsp cumin seeds
4.00 tbsp oil
0.50 tbsp salt
3.00 tbsp turmeric powder

Rohu fish curry

Take ruhi fish pieces and keep aside, then take some onion, kalonji, potato, and green chili all those things bring together and keep aside.

STEP : 1

Take ruhi fish pieces and keep aside, then take some onion, kalonji, potato, and green chili all those things bring together and keep aside.

Take the ruhi fish pieces then wash it properly and then add the turmeric powder and salt in it and mix it well and keep aside for marination.

STEP : 2

Take the ruhi fish pieces then wash it properly and then add the turmeric powder and salt in it and mix it well and keep aside for marination.

Take the fish pieces and keep aside, chop the onion, paste the ginger cumin seeds and ginger and keep aside .

STEP : 3

Take the fish pieces and keep aside, chop the onion, paste the ginger cumin seeds and ginger and keep aside .

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 4

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

Hot a pan the add some oil in it when oil become hot add the ruhi fish pieces and fry it for few minutes in high flame on the gas oven.

STEP : 5

Hot a pan the add some oil in it when oil become hot add the ruhi fish pieces and fry it for few minutes in high flame on the gas oven.

Hot a pan the add some oil in it when oil become hot add the kalonji and fry it for few seconds in high flame on the gas oven.

STEP : 6

Hot a pan the add some oil in it when oil become hot add the kalonji and fry it for few seconds in high flame on the gas oven.

Then add the potato pieces into the hot oil and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

STEP : 7

Then add the potato pieces into the hot oil and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

Then add some turmeric powder into the potato pieces and fry it for two minutes in high flame on the gas oven then add some salt into the fried onion.

STEP : 8

Then add some turmeric powder into the potato pieces and fry it for two minutes in high flame on the gas oven then add some salt into the fried onion.

Then add the chopped onion into the hot oil and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

STEP : 9

Then add the chopped onion into the hot oil and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

Then add some cumin seeds paste, green chili paste and ginger paste and cook them for another two minutes in high flame.

STEP : 10

Then add some cumin seeds paste, green chili paste and ginger paste and cook them for another two minutes in high flame.

Then add some turmeric powder into the masala paste and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

STEP : 11

Then add some turmeric powder into the masala paste and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

Then add the fried potato pieces into the cooked masala and cook them for another two minutes on the low flame.

STEP : 12

Then add the fried potato pieces into the cooked masala and cook them for another two minutes on the low flame.

Then add some warm water to the cooked masala and potato and cook them another two minutes in high flame on the gas oven.

STEP : 13

Then add some warm water to the cooked masala and potato and cook them another two minutes in high flame on the gas oven.

Then add the fried fish into the cooked masala stew and cook them for another two minutes in high flame on the gas oven.

STEP : 14

Then add the fried fish into the cooked masala stew and cook them for another two minutes in high flame on the gas oven.

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.

STEP : 15

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.

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Comments (5)
Jincemon eldhose Jincemon eldhose
Very nice presentation . simple but healthy . loved it very much.. last day me and my friend made this for lunch. we didn't have much time and looking for a quick recipe finally hooked up here.out come was beyond my expectations. flavour was just perfect extremely mouth watering . thank you so much for this wonderful recipe.will make it again.
PARNEET KAUR PARNEET KAUR
Great idea for serving something new to our families at home in this pandemic. It's healthy,nutritious as well as tasty. Perfect look with perfect taste and name. I made this today and they turned out very delicious. The only change I did was I added some green chillies while pounding ginger and garlic. The thing that draws me to your site is that your recipes can be made with easily available spices, your presentation of the recipes is simply adorable and always the dish becomes successful. Thanks for the recipe. Sharing this with my friends 💕
Kaunain Fatima Kaunain Fatima
This yummy fish recipe is healthy as it is rich in protein and is made with ginger garlic paste and chopped onions. It is a amazing juicy dish. Serve this with hot steamed rice and roti for a perfect lunch and dinner satisfying meal. Also add potatoes for a fantastic taste. Thankyou for sharing this wonderful recipe with steps and proper pictures.
Piyush Chirde Piyush Chirde
Rohu fish is very famous and this dish is prepared by using Rohu fish and this is a very famous Bengali dish, i love this fish curry, because of its taste, it is spicy and delicious, fish is very good for eyes, and this fish also gives so many benefits to our health, I recommend to try such types of healthy dishes, thank you for sharing this spicy fish curry recipe with us.
Pratheep AK Pratheep AK
This kind of recipe is looking beautiful and interesting think to have it. I have tried more recipes with this combo it sounds good and interesting to have like this recipes. The way you cooked this fish and a watery flavored one looks amazing and good thing to have keep on motivating us to do more dishes and I loved this recipes to do. Keep on motivating and encouraging us to do this kind of dish in a proper and lovely manner this potato and fish combo is a remarkable one to have don't regret this kind of recipes to have.