A Tasty Famous Bengali Rohu Fish Curry Recipe At Home

STEP : 1

Take ruhi fish pieces and keep aside, then take some onion, kalonji, potato, and green chili all those things bring together and keep aside.

STEP : 2

Take the ruhi fish pieces then wash it properly and then add the turmeric powder and salt in it and mix it well and keep aside for marination.

STEP : 3

Take the fish pieces and keep aside, chop the onion, paste the ginger cumin seeds and ginger and keep aside .

STEP : 4

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 5

Hot a pan the add some oil in it when oil become hot add the ruhi fish pieces and fry it for few minutes in high flame on the gas oven.

STEP : 6

Hot a pan the add some oil in it when oil become hot add the kalonji and fry it for few seconds in high flame on the gas oven.

STEP : 7

Then add the potato pieces into the hot oil and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

STEP : 8

Then add some turmeric powder into the potato pieces and fry it for two minutes in high flame on the gas oven then add some salt into the fried onion.

STEP : 9

Then add the chopped onion into the hot oil and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

STEP : 10

Then add some cumin seeds paste, green chili paste and ginger paste and cook them for another two minutes in high flame.

STEP : 11

Then add some turmeric powder into the masala paste and fry it for two minutes in high flame on the gas oven then add some salt to the fried onion.

STEP : 12

Then add the fried potato pieces into the cooked masala and cook them for another two minutes on the low flame.

STEP : 13

Then add some warm water to the cooked masala and potato and cook them another two minutes in high flame on the gas oven.

STEP : 14

Then add the fried fish into the cooked masala stew and cook them for another two minutes in high flame on the gas oven.

STEP : 15

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.