Collection Of Delicacy Ridge Gourd Dal Recipe At Home

By Ranjana Datta, Posted on 18/07/2020 - 3 Comments
Collection Of Delicacy Ridge Gourd Dal Recipe At Home

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

3 User Comments

A classic and exotic Indian recipe with mung dal, pumpkin and jhinga make types of vegdal. The natural color of the vegdal is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Ridge gourd dal

1.00 cup mung dal
1.00 no jhinga
0.25 kg pumkn
4.00 no green chl
2.00 no red chili
0.25 tbsp cumin seeds
1.00 tbsp oil
0.25 tbsp salt
0.25 tbsp turmeric powder
0.25 tbsp sugar

Ridge gourd dal

Take some pumpkin, some jhinga, some mung dal, some green chili and red chile and some cumin seeds all those things bring together and keep aside.

STEP : 1

Take some pumpkin, some jhinga, some mung dal, some green chili and red chile and some cumin seeds all those things bring together and keep aside.

Take some pumpkin and cut it and keep aside for cooking the next step of the recipe

STEP : 2

Take some pumpkin and cut it and keep aside for cooking the next step of the recipe

Take some jhinga and cut it and keep aside for cooking the next step of the recipe

STEP : 3

Take some jhinga and cut it and keep aside for cooking the next step of the recipe

Take pumkin pieces, jhinga pieces, mung dal and all these things bring together and keep aside.

STEP : 4

Take pumkin pieces, jhinga pieces, mung dal and all these things bring together and keep aside.

Take a pan and hot it and then add some mung dal to it and again fry the mung dal.

STEP : 5

Take a pan and hot it and then add some mung dal to it and again fry the mung dal.

add some water in it and cover it with a lid and cook till the dal will cook.

STEP : 6

add some water in it and cover it with a lid and cook till the dal will cook.

Add some pumpkin pieces in it and cook it for few minutes in high flame.

STEP : 7

Add some pumpkin pieces in it and cook it for few minutes in high flame.

then add some pumpkin pieces in it and cook it for few minutes in high flame.

STEP : 8

then add some pumpkin pieces in it and cook it for few minutes in high flame.

then cover it with a lid and cook till the dal will cook on the high flame.

STEP : 9

then cover it with a lid and cook till the dal will cook on the high flame.

Then add some green chili init and cook it for few minutes in high flame.

STEP : 10

Then add some green chili init and cook it for few minutes in high flame.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 11

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add some dried red chili in it and cook it for few seconds in high flame.

STEP : 12

Then add some dried red chili in it and cook it for few seconds in high flame.

Then add some cumin seeds in it and cook it for few seconds in high flame.

STEP : 13

Then add some cumin seeds in it and cook it for few seconds in high flame.

Then add some cooked dal in it and cook it for few minutes in high flame.

STEP : 14

Then add some cooked dal in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with hot and steamed roce for a satiesfying meal..

STEP : 15

Serve this recipe hot in a serving bowl for eating with hot and steamed roce for a satiesfying meal..

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Comments (3)
Amruta Aswasana Amruta Aswasana
This is an amazing healthy dish. Torai is highly nutritious. It promotes better vision, relieves constipation, protects liver function, promotes weight loss, remedies anaemia and has lot more health benefits. And everyone knows that dal is highly protienaceous in nature. Combination of these ingredients will result in a very healthy and nutritious dish. Keep posting such amazing healthy tasty recipes.
J D PRANESH J D PRANESH
This dish is the first time to see here, It takes less time and fewer ingredients, given instructions and procedures is easy to prepare this dish, After the finishing of the dish the looked delicious, Thanks for the nice dish.
Sangeetha Ravindran Sangeetha Ravindran
This recipe is very good and healthy as it combines two great vegetables, sweet pumpkin and ridge gourd. This dish will taste great with not only rice but also chapati or nan.