A Wonderful Taste And Soft Breakfast Recipe For Rice Puttu To Kids

rice puttu recipe

A Wonderful Taste And Soft Breakfast Recipe For Rice Puttu To Kids

This is a steam cake using rice flour and here we use chiratta kana so that we get the shape of that. It’s a very easy break fast dish that can be taken along with any non veg or vegetable curries.

rice puttu

A Wonderful Taste And Soft Breakfast Recipe For Rice Puttu To Kids

Rice puttu is a yummy and tasty puttu. This is a traditional breakfast for Kerala style. It is very simple and easy to make at homemade. It is one of the kids favourite puttu.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Rice Puttu

  • 0.50 kg Rice flour
  • 0.50 liter water
  • 1.00 tbsp salt
  • 1.00 cup coconut

Instructions
 

Rice Puttu

  • At first keep water for boiling and add salt to it, when the water gets boil pour the rice flour to it and stir well, then let it cool, then using a blender nicely crush our cooked flour and keep it in a bowl.
    rice puttu preparation step 0
  • Grate coconut, maximum use freshly grated coconut than frozen one. We will get more taste if we use freshly grated coconut.
    rice puttu preparation step 1
  • Then take the chiratta kana and pour some coconut to it then rice flour then coconut and fill the kana.
    rice puttu preparation step 2
  • Then heat the steamer using water in it and keep the chiratta kana on it. Let it gets cooked and steam come out.
    rice puttu preparation step 3
  • When the steam come out, just check whether our steam cake is ready or not, if it’s ready transfer it to a casserole.
    rice puttu preparation step 4
  • Repeat the same with the remaining flour and keep in a casserole or any container that will maintain heat. Our chiratta puttu is ready to serve.
    rice puttu preparation step 5
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