Making Crispy And Crunchy Rice Papad Make At Home Easily
By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
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Ingredients of Rice papad
STEP : 1
First take the 1 cup of rice clean them and soak in water for about 4 to 5 hours without disturbing them keep it aside.
STEP : 2
Take the jar and add those soaked rice into it and grind well until a fine paste is formed without any rice granules.
STEP : 3
After that collect that paste into the bowl and in the same jar made the paste of green chilies and ginger and collect that also into another bowl.
STEP : 4
Now take one bowl put it on the stove add water to it we have to wait until the water is boiled and add 1/2 spoon of salt to the water.
STEP : 5
Stirr well until the salt dissolves in the water after that add 1/2 table spoon of cumin to the water contains salt.
STEP : 6
Once the flavour of the cumin adds to the water add 1/2 spoon of green chili ,ginger paste to the water and mix well.
STEP : 7
Now add the paste of rice to the bowl in which we have already added all the ingridients to it,add slowly to it .
STEP : 8
Mix well after adding the rice paste because within the few seconds it gets harden so take care of it ,we need not to be stopped the mixing .
STEP : 9
After put of the stove take a polythin sheet and spread that paste on that paper and made it dry in the sunlight .
STEP : 10
And now after drying of these paste we need to take those dry pa pads and store in a bowl having lid.