Making Crispy And Crunchy Rice Papad Make At Home Easily

By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
Making Crispy And Crunchy Rice Papad Make At Home Easily

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

we need rice as a main ingridient and also salt for this to prepare it takes so much of time to prepare because these pa pads are dried in sunlight for 4 to 5 days once they are dried and the snack is very simple to ready.

Ingredients of Rice papad

1.00 cup rice
1.00 liter water
2.00 gram salt
0.75 tbsp cumin
0.50 tbsp greenchilipaste
0.50 tbsp gingerpaste

Rice papad

First take the 1 cup of rice clean them and soak in water for about 4 to 5 hours without disturbing them keep it aside.

STEP : 1

First take the 1 cup of rice clean them and soak in water for about 4 to 5 hours without disturbing them keep it aside.

Take the jar and add those soaked rice into it and grind well until a fine paste is formed without any rice granules.

STEP : 2

Take the jar and add those soaked rice into it and grind well until a fine paste is formed without any rice granules.

After that collect that paste into the bowl and in the same jar made the paste of green chilies and ginger and collect that also into another bowl.

STEP : 3

After that collect that paste into the bowl and in the same jar made the paste of green chilies and ginger and collect that also into another bowl.

Now take one bowl put it on the stove add water to it we have to wait until the water is boiled and add 1/2 spoon of salt to the water.

STEP : 4

Now take one bowl put it on the stove add water to it we have to wait until the water is boiled and add 1/2 spoon of salt to the water.

Stirr well until the salt dissolves in the water after that add 1/2 table spoon of cumin to the water contains salt.

STEP : 5

Stirr well until the salt dissolves in the water after that add 1/2 table spoon of cumin to the water contains salt.

Once the flavour of the cumin adds to the water add 1/2 spoon of green chili ,ginger paste to the water and mix well.

STEP : 6

Once the flavour of the cumin adds to the water add 1/2 spoon of green chili ,ginger paste to the water and mix well.

Now add the paste of rice to the bowl in which we have already added all the ingridients to it,add slowly to it .

STEP : 7

Now add the paste of rice to the bowl in which we have already added all the ingridients to it,add slowly to it .

Mix well after adding the rice paste because within the few seconds it gets harden so take care of it ,we need not to be stopped the mixing .

STEP : 8

Mix well after adding the rice paste because within the few seconds it gets harden so take care of it ,we need not to be stopped the mixing .

After put of the stove take a polythin sheet and spread that paste on that paper and made it dry in the sunlight .

STEP : 9

After put of the stove take a polythin sheet and spread that paste on that paper and made it dry in the sunlight .

And now after drying of these paste we need to take those dry pa pads and store in a bowl having lid.

STEP : 10

And now after drying of these paste we need to take those dry pa pads and store in a bowl having lid.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is a mouthwatering snack. Ingredients are simple and easily available in our kitchen. Method of cooking is easy and results are amazing. Prepare these easy breezy yummy chips at home and enjoy. These are super healthy and delicious and way more better than those fried packed ones. We all crave for some snacks in between our meal time and these kind of home cooked fresh snacks are absolutely delicious to have any time of the day. Thanks for sharing such an amazing recipe. Keep up the good work.