South Indian Style Spicy Snacks Recipe Of Rice Flour Vadas For Kids

By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
South Indian Style Spicy Snacks Recipe Of Rice Flour Vadas For Kids

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

This is one of the snack item generally done during festive times and here we are using the powder of rice for this recipe and also some ingridients like ginger paste and chili paste also can be used for this and a very tasty snack also.

Ingredients of Rice flour vadas

0.50 cup Green gram
1.00 cup Rice flour
0.50 tbsp Ginger paste
0.50 tbsp Green chili paste
0.50 tbsp Salt
0.50 tbsp Butter
1.00 cup Water
1.00 liter Oil
0.50 tbsp Carom

Rice flour vadas

Take the green gram of 1/2 cup and made it to boil for some time in the water to made it to soft.

STEP : 1

Take the green gram of 1/2 cup and made it to boil for some time in the water to made it to soft.

Take the rice made it to powder in a grinder and take that powder of 1 cup and add butter to it mix well.

STEP : 2

Take the rice made it to powder in a grinder and take that powder of 1 cup and add butter to it mix well.

After that add salt of 1/2 table spoon to it and also add carom to it mix well until the salt will mix all over the flour.

STEP : 3

After that add salt of 1/2 table spoon to it and also add carom to it mix well until the salt will mix all over the flour.

Now add boiled green gram pulse of 1/2 cup to it and mix well all over to apply to the flour.

STEP : 4

Now add boiled green gram pulse of 1/2 cup to it and mix well all over to apply to the flour.

Now add green chili paste of 1/2 table spoon and ginger paste of 1/2 table spoon to it and mix well.

STEP : 5

Now add green chili paste of 1/2 table spoon and ginger paste of 1/2 table spoon to it and mix well.

Mix well and add water to it to made the rice flour to a harden paste by adding some water bit by bit.

STEP : 6

Mix well and add water to it to made the rice flour to a harden paste by adding some water bit by bit.

Now take the poori press and put the small balls of that paste in to it and press it to make a papads.

STEP : 7

Now take the poori press and put the small balls of that paste in to it and press it to make a papads.

Done those papads in a large quantity at a time only in order to fry at once only for easy process.

STEP : 8

Done those papads in a large quantity at a time only in order to fry at once only for easy process.

Take a pan add 1 liter of oil to it made it heat and after heating add those papads to it and made it fry.

STEP : 9

Take a pan add 1 liter of oil to it made it heat and after heating add those papads to it and made it fry.

After changing the color of the papads take them out and put off the stove and take in to the serving bowl.

STEP : 10

After changing the color of the papads take them out and put off the stove and take in to the serving bowl.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is a very simple and absolutely delicious snack to prepare at home. All the ingredients are simple and easily available in our kitchen. Method of cooking is very easy. You can add kashmiri red chilli as it will give beautiful red texture this amazing snack. You can also prepare it in large quantity and store in containers. These crispy and crunchy pappad are perfect home cooked snacks to enjoy with your family in evening tea time. I also prepare them in bulk and carry in tiffin to office. These snacks are way better and tasty and healthy than those packed chips. Thanks for sharing such a good recipe.