Delicious Rice flour poori And Crispy Breakfast For Rice Flour Poori

rice flour poori recipe

Delicious Rice flour poori And Crispy Breakfast For Rice Flour Poori

Rice flour puri recipe murrori is a rice flour recipes . It is a dish of Bihar known by murrori . It is a best option for the morning or evening breakfast and can be easily prepared in very less time .

rice flour poori

Delicious And Crispy Breakfast For Rice Flour Poori

Rice flour poori is very delicious indian recipe. It is easy to make at home. It is best option for the morning and evening breakfast and can be easily prepared in very less time.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Rice Flour Poori

  • 0.25 kg Radish
  • 1.00 tbsp Carom Seeds
  • 1.00 tbsp Nigella Seeds
  • 1.00 cup Rice Flour
  • 4.00 nos Green Chilli
  • 0.25 tbsp Ginger
  • 0.25 cup Green Coriander leaves
  • 1.00 tbsp Salt
  • 1.00 cup Cooking Oil

Instructions
 

Rice Flour Poori

  • For making the murrori’s , we need radish , rice flour , carom seeds , nigella seeds , finely chopped ginger , green chilies , coriander leaves , and salt as per your taste and cooking oil for frying .
    rice flour poori preparation step 0
  • For making murrori , we first prepare the dough . Place a pan on the flame and add one cup of water to the pan .
    rice flour poori preparation step 1
  • Now add radish to the pan in order to slightly boil the radish with water .
    rice flour poori preparation step 2
  • Now to make the radish boiled instantly , add salt to it as per your taste and mix it . Cover the pan for 10 minutes .
    rice flour poori preparation step 3
  • As now the radish is boiled , add carom seeds and nigella seeds to the radish .
    rice flour poori preparation step 4
  • After adding the carom seeds and nigella seeds , add finely chopped green chilli and Ginger to the radish and mix well .
    rice flour poori preparation step 5
  • Now add the rice flour to the radish mixture while stirring the mixture continuously and mix well .
    rice flour poori preparation step 6
  • As the rice flour is completely mixed with radish , add finely chopped green coriander leaves and mix well .
    rice flour poori preparation step 7
  • Now after adding all the necessary ingredients , turn the gas off and take out the mixture in a bowl to make dough .
    rice flour poori preparation step 8
  • When it is able to make dough , make the dough . Make sure that the mixture should not get completely cool . So , make the dough while its hot .
    rice flour poori preparation step 9
  • Now the dough is set and we need to make the murrori/ Kachodi while its little hot . Greese your hand , brothel and roller with some oil . And take a big lump from the dough .
    rice flour poori preparation step 10
  • Roll the dough into a round shape thick sheet of about 4 – 5 inch like a thick roti .
    rice flour poori preparation step 11
  • Now for cutting kachodi’s , take a glass and make the round shape cuts with pressuring the glass onto the roti .
    rice flour poori preparation step 12
  • Make three cuts in the roti . and now remove the rest part to the dough and place the circular kachodi’s on a plate .
    rice flour poori preparation step 13
  • Similarly , make all the kachodi / Murrori until the whole dough is utilized .
    rice flour poori preparation step 14
  • Now place a pan on the flame and add sufficient oil to fry the murrori . As the oil is heated , gently drop murrori into it one by one .
    rice flour poori preparation step 15
  • Flip the sides and fry them for 4-5 minutes . When murrori’s are fried well , drain them out in a plate .
    rice flour poori preparation step 16
  • Similarly prepare rest of the murrori’s as well , drain out these murrori and turn off the flame . The rice flour murrori’s are ready to serve . Serve it with curd , or chutney or vegetables .
    rice flour poori preparation step 17
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