Delicious And Crispy Breakfast For Rice Flour Poori

By Renu Singh , Posted on 18/07/2020 - 2 Comments
Delicious And Crispy Breakfast For Rice Flour Poori

PREPARATION TIME

15m

COOKING TIME

45m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

Rice flour puri recipe murrori is a rice flour recipes . It is a dish of Bihar known by murrori . It is a best option for the morning or evening breakfast and can be easily prepared in very less time .

Ingredients of Rice flour poori

0.25 kg Radish
1.00 tbsp Carom Seeds
1.00 tbsp Nigella Seeds
1.00 cup Rice Flour
4.00 no Green Chilli
0.25 tbsp Ginger
0.25 cup Green Coriander leaves
1.00 tsp Salt
1.00 cup Cooking Oil

Rice flour poori

For making the murrori's , we need radish , rice flour , carom seeds , nigella seeds , finely chopped ginger , green chilies , coriander leaves , and salt as per your taste and cooking oil for frying .

STEP : 1

For making the murrori's , we need radish , rice flour , carom seeds , nigella seeds , finely chopped ginger , green chilies , coriander leaves , and salt as per your taste and cooking oil for frying .

For making murrori , we first prepare the dough . Place a pan on the flame and add one cup of water to the pan .

STEP : 2

For making murrori , we first prepare the dough . Place a pan on the flame and add one cup of water to the pan .

Now add radish to the pan in order to slightly boil the radish with water .

STEP : 3

Now add radish to the pan in order to slightly boil the radish with water .

Now to make the radish boiled instantly , add salt to it as per your taste and mix it . Cover the pan for 10 minutes .

STEP : 4

Now to make the radish boiled instantly , add salt to it as per your taste and mix it . Cover the pan for 10 minutes .

As now the radish is boiled , add carom seeds and nigella seeds to the radish .

STEP : 5

As now the radish is boiled , add carom seeds and nigella seeds to the radish .

After adding the carom seeds and nigella seeds , add finely chopped green chilli and Ginger to the radish and mix well .

STEP : 6

After adding the carom seeds and nigella seeds , add finely chopped green chilli and Ginger to the radish and mix well .

Now add the rice flour to the radish mixture while stirring the mixture continuously and mix well .

STEP : 7

Now add the rice flour to the radish mixture while stirring the mixture continuously and mix well .

As the rice flour is completely mixed with radish , add finely chopped green coriander leaves and mix well .

STEP : 8

As the rice flour is completely mixed with radish , add finely chopped green coriander leaves and mix well .

Now after adding all the necessary ingredients , turn the gas off and take out the mixture in a bowl to make dough .

STEP : 9

Now after adding all the necessary ingredients , turn the gas off and take out the mixture in a bowl to make dough .

When it is able to make dough , make the dough . Make sure that the mixture should not get completely cool . So , make the dough while its hot .

STEP : 10

When it is able to make dough , make the dough . Make sure that the mixture should not get completely cool . So , make the dough while its hot .

Now the dough is set and we need to make the murrori/ Kachodi while its little hot . Greese your hand , brothel and roller with some oil . And take a big lump from the dough .

STEP : 11

Now the dough is set and we need to make the murrori/ Kachodi while its little hot . Greese your hand , brothel and roller with some oil . And take a big lump from the dough .

Roll the dough into a round shape thick sheet of about 4 - 5 inch like a thick roti .

STEP : 12

Roll the dough into a round shape thick sheet of about 4 - 5 inch like a thick roti .

Now for cutting kachodi's , take a glass and make the round shape cuts with pressuring the glass onto the roti .

STEP : 13

Now for cutting kachodi's , take a glass and make the round shape cuts with pressuring the glass onto the roti .

Make three cuts in the roti . and now remove the rest part to the dough and place the circular kachodi's on a plate .

STEP : 14

Make three cuts in the roti . and now remove the rest part to the dough and place the circular kachodi's on a plate .

Similarly , make all the kachodi / Murrori until the whole dough is utilized .

STEP : 15

Similarly , make all the kachodi / Murrori until the whole dough is utilized .

Now place a pan on the flame and add sufficient oil to fry the murrori . As the oil is heated , gently drop murrori into it one by one .

STEP : 16

Now place a pan on the flame and add sufficient oil to fry the murrori . As the oil is heated , gently drop murrori into it one by one .

Flip the sides and fry them for 4-5 minutes . When murrori's are fried well , drain them out in a plate .

STEP : 17

Flip the sides and fry them for 4-5 minutes . When murrori's are fried well , drain them out in a plate .

Similarly prepare rest of the murrori's as well , drain out these murrori and turn off the flame . The rice flour murrori's are ready to serve . Serve it with curd , or chutney or vegetables .

STEP : 18

Similarly prepare rest of the murrori's as well , drain out these murrori and turn off the flame . The rice flour murrori's are ready to serve . Serve it with curd , or chutney or vegetables .

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Comments (2)
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
I never heard such recipe with rice flour but when I was try it I really like the puries and I serve it with aallooki subji the combination is really very good.
Piyush Chirde Piyush Chirde
I know about this dish but never taste, I eat different types of Puries but not this, Puries are too much oily, I am gonna try it in the future, but not recommended for fat peoples