An Easiest Kids Favourite Snacks Preparation Of Rice Crackers

STEP : 1

as the first step take a fresh and cleaned dry bowl and add two cups of rice flour to the bowl

STEP : 2

take a fresh and clean bowl and add the 2 cups of fresh water and boil them for five minutes

STEP : 3

take a fresh piece of ginger and green chili and peel the ginger and grind them into nice paste in the mixer

STEP : 4

take a fresh and clean bowl and add the creamy butter milk and some hot water to the bowl and it and take butter in a bowl

STEP : 5

now mix the butter and hot water and the green chili and the ginger paste to the bowl and mix the well all the ingredients

STEP : 6

take a pan and fry the groundnuts and roast them and cool them and add them into a fresh and clean plate

STEP : 7

add the coconut and ground nut and the all the other spices in a mixer and grind them into fine mix

STEP : 8

add the grinded spice powder to the rice flour mix and make them into soft knead balls add a plastic flour and make into shape with hand

STEP : 9

take a fry kadai and add sufficient sunflower oil for the deep fry of the crackers and add the raw crackers to the oil

STEP : 10

add the crackers one by one and deep fry them till they tilt to crack and hard and when turns into golden brown color and serve in plate