Different Type Of Tasty Rice Ball Recipe For Evening Snack Dish

By Shefali verma, Posted on 18/07/2020 - 1 Comments
Different Type Of Tasty Rice Ball Recipe For Evening Snack Dish

PREPARATION TIME

20m

COOKING TIME

40m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This is very delicious and unique recipe food. This food combination of left over rice with cheese. Every body like most this rice twists cheese bite. You can serve this food any time like breakfast and evening snack. Very healthy food with lots of vegetables.

Ingredients of Rice ball recipe

2.00 cup Boil rice
1.00 cup Boil toor daal
2.00 tbsp Spring onions
2.00 tbsp Carrot
2.00 tbsp Capsicum
2.00 tbsp Tomato
1.00 tbsp Coriander leaves
0.50 tbsp Cumin
0.25 tbsp Mustard
0.50 tbsp Fennal
0.25 tbsp Tarmaric powder
0.50 tbsp Red chili powder
0.50 tbsp Coriander powder
0.50 tbsp Chaat masala
0.50 tbsp Salt
1.00 cup Water
0.50 cup Cheese
0.50 cup Bread crumbs
2.00 tbsp Corn flour
0.25 liter Oil

Rice ball recipe

First of all vegetables wash and cut all vegetables like; carrot capsicum; spring onion;tomato; coriander;

STEP : 1

First of all vegetables wash and cut all vegetables like; carrot capsicum; spring onion;tomato; coriander;

Naw take non stick Pan and warm it on the medium flame. you can choose kadahi also.

STEP : 2

Naw take non stick Pan and warm it on the medium flame. you can choose kadahi also.

When the non stick pen is heated. add 2 tbsp oil to eat then will wait for few seconds.

STEP : 3

When the non stick pen is heated. add 2 tbsp oil to eat then will wait for few seconds.

After heating the oil; we will add 1/2 a tablespoon cumin and wait for few seconds.

STEP : 4

After heating the oil; we will add 1/2 a tablespoon cumin and wait for few seconds.

We will put a 1/4 tablespoon mustard inside the oil and wait for some time.

STEP : 5

We will put a 1/4 tablespoon mustard inside the oil and wait for some time.

Now we will put a 1/2 table spoon fennel. ( This is optional if you want to)

STEP : 6

Now we will put a 1/2 table spoon fennel. ( This is optional if you want to)

Now we will put the spring onions in the pan and cook it for a few seconds.

STEP : 7

Now we will put the spring onions in the pan and cook it for a few seconds.

Now we will put the 2 tablespoon finely chopped capsicum and cook again 1 minute.

STEP : 8

Now we will put the 2 tablespoon finely chopped capsicum and cook again 1 minute.

Now we will put the 2 tablespoon finely chopped tomato in this mixture.and cook for few seconds.

STEP : 9

Now we will put the 2 tablespoon finely chopped tomato in this mixture.and cook for few seconds.

Now we will put the 2 tablespoon finely chopped Carrot and cook for 2 minutes.

STEP : 10

Now we will put the 2 tablespoon finely chopped Carrot and cook for 2 minutes.

After mixed all vegetables now add tarmaric powder in this mixture and again cook for few seconds.

STEP : 11

After mixed all vegetables now add tarmaric powder in this mixture and again cook for few seconds.

Now we will put the 1/2 tablespoon red chili powder ( if you want to Add green chillies)

STEP : 12

Now we will put the 1/2 tablespoon red chili powder ( if you want to Add green chillies)

Now cook for few seconds this mixture and put the 1/2 table spoon coriander powder.

STEP : 13

Now cook for few seconds this mixture and put the 1/2 table spoon coriander powder.

Now we will put the 1/2 tablespoon chaat masala and continue cook for few seconds.

STEP : 14

Now we will put the 1/2 tablespoon chaat masala and continue cook for few seconds.

All spices mixed now we will put 1 cup water and cook for 2 minutes on slow fleam

STEP : 15

All spices mixed now we will put 1 cup water and cook for 2 minutes on slow fleam

Now in this mixture we will put add the 2 cup left over rice ( fresh boil rice) and cook it again 1 minute.

STEP : 16

Now in this mixture we will put add the 2 cup left over rice ( fresh boil rice) and cook it again 1 minute.

Now we will put the 1 cup toor daal and cook continue on slow fleam.

STEP : 17

Now we will put the 1 cup toor daal and cook continue on slow fleam.

Now in this rice mixture we will add 1/2 table spoon salt. (as par your tests).

STEP : 18

Now in this rice mixture we will add 1/2 table spoon salt. (as par your tests).

Now last step.. add 1 tablespoon finely chopped chopped coriander leaves and for few seconds.

STEP : 19

Now last step.. add 1 tablespoon finely chopped chopped coriander leaves and for few seconds.

Now switch off gas flame and transfer rice twists bites mixture sperd in the plate.

STEP : 20

Now switch off gas flame and transfer rice twists bites mixture sperd in the plate.

Now will be wait for 10 minutes let it completely cool down. And now put 30 minutes in the refrigerator.

STEP : 21

Now will be wait for 10 minutes let it completely cool down. And now put 30 minutes in the refrigerator.

Now rice twists bites stuffing time.. 1/2 cup cheese has been granted in to the small slice.

STEP : 22

Now rice twists bites stuffing time.. 1/2 cup cheese has been granted in to the small slice.

Now to make the rice twists bites take a small portion of rice mixture in your palms.

STEP : 23

Now to make the rice twists bites take a small portion of rice mixture in your palms.

Now place some of the cheese in the centre.( If you want to add paneer stuffing Also)

STEP : 24

Now place some of the cheese in the centre.( If you want to add paneer stuffing Also)

After the full cheese stuffing roll in to a boll. Keep in mind that bill is not broken any area

STEP : 25

After the full cheese stuffing roll in to a boll. Keep in mind that bill is not broken any area

The same process you can done. We will make all rice twists bites boll with stuffing.

STEP : 26

The same process you can done. We will make all rice twists bites boll with stuffing.

Now we will take a Bowl and take 2 tablespoon corn flour. Add water band make batter.

STEP : 27

Now we will take a Bowl and take 2 tablespoon corn flour. Add water band make batter.

Now in corn flour better deep rice twists boll bites. Same see in the picture.

STEP : 28

Now in corn flour better deep rice twists boll bites. Same see in the picture.

Now we will take bread crumbs and rice twists bites cover all side with bread crumbs.

STEP : 29

Now we will take bread crumbs and rice twists bites cover all side with bread crumbs.

Same process done all rice twists bites cover with bread crumbs and keep aside in a plate.

STEP : 30

Same process done all rice twists bites cover with bread crumbs and keep aside in a plate.

Now take a kadahi on medium flame and 250 Gm oil. Wait for few minutes.

STEP : 31

Now take a kadahi on medium flame and 250 Gm oil. Wait for few minutes.

When the oil is heating. We will add rice twists bites and fry to the slow fleam.

STEP : 32

When the oil is heating. We will add rice twists bites and fry to the slow fleam.

Continue deep fry all rice twists bites on slow fleam till the golden and crispy.

STEP : 33

Continue deep fry all rice twists bites on slow fleam till the golden and crispy.

Same process done fry all rice twists now take off. The rice twists bites on a plate.

STEP : 34

Same process done fry all rice twists now take off. The rice twists bites on a plate.

Now you can serve this amazing rice twists bites; with Chatni and tomato sauce.

STEP : 35

Now you can serve this amazing rice twists bites; with Chatni and tomato sauce.

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Comments (1)
Sabya sachi das Sabya sachi das
This is an amazing idea to save food from waste I personally advoce giys must try it at your home and its have amazing satisfy taste good to see and make it easy