Best Breakfast And Spicy Dish For Rice And Curry In Banana Leaves

By smitha k v, Posted on 17/07/2020 - 15 Comments
Best Breakfast And Spicy Dish For Rice And Curry In Banana Leaves

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

15 User Comments

Steamed Rice and Curry with the Banana leaves is the one of the best dish , and it is a breakfast recipe , as well as it is highly nutritionist food also , it can be prepared easily with less ingredients , it is likely by everyone in the family .

Ingredients of For rice preparation

2.00 tbsp Oil
2.00 tbsp Cumin seeds
1.00 cup rice
0.25 tbsp salt

Ingredients of For curry preparation

2.00 tbsp Oil
1.00 no Tomato
2.00 tbsp Cream
1.00 cup Coconut
2.00 tbsp Coriander Seeds
4.00 no Red Chilly
2.00 tbsp Cumin Seeds
0.25 cup Water
0.75 tbsp Salt
0.50 tbsp Red chilly powder

For Masala Preparation

For Making this Dish , we have to take one cup of grated coconut , as i shown in the below image .

STEP : 1

For Making this Dish , we have to take one cup of grated coconut , as i shown in the below image .

For making the curry , we are taking 2 table spun of coriander seeds .

STEP : 2

For making the curry , we are taking 2 table spun of coriander seeds .

After that , we are taking 2 to 3 red chilies , you can add more if you want spicy .

STEP : 3

After that , we are taking 2 to 3 red chilies , you can add more if you want spicy .

Hire we are taking 1 table spun of cumin seeds , it gives a special flavor for curry .

STEP : 4

Hire we are taking 1 table spun of cumin seeds , it gives a special flavor for curry .

Cardamom is not only gives the flavor as well as it helps in digestion also . We are using 2 cardamom for curry .

STEP : 5

Cardamom is not only gives the flavor as well as it helps in digestion also . We are using 2 cardamom for curry .

Take a one pan ,make it heat in a medium flame ,then add 1 - cup of grated coconut and fry for 5 minutes .

STEP : 6

Take a one pan ,make it heat in a medium flame ,then add 1 - cup of grated coconut and fry for 5 minutes .

Now take the one pan , in this add 3 to 4 Kashmir Chilly , 1 - table spun of coriander seeds , 1 - table spun of Cumin seeds , 2 - Cardamom , and fry dryly in a low flame for 5 minutes .

STEP : 7

Now take the one pan , in this add 3 to 4 Kashmir Chilly , 1 - table spun of coriander seeds , 1 - table spun of Cumin seeds , 2 - Cardamom , and fry dryly in a low flame for 5 minutes .

Now take a one jar in this add all fried masala ingredients , and fried coconut ,add 1/4 cup of water and grind as a fully paste type .

STEP : 8

Now take a one jar in this add all fried masala ingredients , and fried coconut ,add 1/4 cup of water and grind as a fully paste type .

Take a one kada , in this add 1/2 glass of water , and add 1 tomato - and boil for 10 minutes .for making tomato purie .

STEP : 9

Take a one kada , in this add 1/2 glass of water , and add 1 tomato - and boil for 10 minutes .for making tomato purie .

Now take a one jar in this add boiled tomatoes and grind as a fully paste .

STEP : 10

Now take a one jar in this add boiled tomatoes and grind as a fully paste .

Now take a one pan in this add 2 table spun of oil and make it heat in a low flame .

STEP : 11

Now take a one pan in this add 2 table spun of oil and make it heat in a low flame .

After the oil is becoming heat , now add 1 cup of tomato pure ,and fry for 2 minutes .

STEP : 12

After the oil is becoming heat , now add 1 cup of tomato pure ,and fry for 2 minutes .

After frying the tomato pure now add 2 - table spun of fresh cream.

STEP : 13

After frying the tomato pure now add 2 - table spun of fresh cream.

Now add 2 to 3 table spun of grated masala which we are prepared in the above .

STEP : 14

Now add 2 to 3 table spun of grated masala which we are prepared in the above .

Now add 1/4 cup of water to this mixer and mix it well .

STEP : 15

Now add 1/4 cup of water to this mixer and mix it well .

To this masala now add 3/4 table spun of salt or as per your taste you can add salt .

STEP : 16

To this masala now add 3/4 table spun of salt or as per your taste you can add salt .

If you want extra chilly flavor you can reduce the number of red chilly in the grinding time , and add red chilly powder in the frying time of the curry .

STEP : 17

If you want extra chilly flavor you can reduce the number of red chilly in the grinding time , and add red chilly powder in the frying time of the curry .

After adding all the ingredients now fry this mixer for 5 to 10 minutes.

STEP : 18

After adding all the ingredients now fry this mixer for 5 to 10 minutes.

Now the Curry is ready , for making the dish . Keep the curry in the bowel .

STEP : 19

Now the Curry is ready , for making the dish . Keep the curry in the bowel .

For Rice Preparation

Now take a one pan in this add 1 table spun of oil and make it heat in the low flame .

STEP : 1

Now take a one pan in this add 1 table spun of oil and make it heat in the low flame .

After the oil is becoming heat , add 2 table spun of Cumin seeds , and fry for 5 minutes in a low flame .

STEP : 2

After the oil is becoming heat , add 2 table spun of Cumin seeds , and fry for 5 minutes in a low flame .

After frying the cumin seeds now add already cooked rice to the pan , as i shown in the below

STEP : 3

After frying the cumin seeds now add already cooked rice to the pan , as i shown in the below

Now add 1/2 table spun of salt to the pan and mix it fully .

STEP : 4

Now add 1/2 table spun of salt to the pan and mix it fully .

After adding all the ingredients fry for 3 minutes , it gives a good taste to the food .

STEP : 5

After adding all the ingredients fry for 3 minutes , it gives a good taste to the food .

For this steam rice and curry dish , now take the Banana leaves , wash this leaves in the water and cut the leaves in the medium size as in the below image .

STEP : 6

For this steam rice and curry dish , now take the Banana leaves , wash this leaves in the water and cut the leaves in the medium size as in the below image .

Now take the one banana leaves , in this add fried Rice first then put the Curry which we prepared in the above .

STEP : 7

Now take the one banana leaves , in this add fried Rice first then put the Curry which we prepared in the above .

After putting the rice and curry on the banana leaves , fold the leaves as i shown in the below and closed with the small stick .

STEP : 8

After putting the rice and curry on the banana leaves , fold the leaves as i shown in the below and closed with the small stick .

Now take a one cooker , in this add 21 glass of water , then put the Eidli plate in the cooker , and put the banana leaves on the eidli plate as in the below image .

STEP : 9

Now take a one cooker , in this add 21 glass of water , then put the Eidli plate in the cooker , and put the banana leaves on the eidli plate as in the below image .

After putting the Banana leaves in the cooker as the above , closed the cooker with the bowel as i shown in the below image , and cook for 10 minutes in the medium flame .

STEP : 10

After putting the Banana leaves in the cooker as the above , closed the cooker with the bowel as i shown in the below image , and cook for 10 minutes in the medium flame .

Now the Steamed Rice and Curry in Banana leaves is ready to serve now , Serve in the hot for the good taste .

STEP : 11

Now the Steamed Rice and Curry in Banana leaves is ready to serve now , Serve in the hot for the good taste .

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Comments (15)
Monisha Monisha
Hi mam it looks so good, I tried this recipe it turns out very delicious and yummy..this is spicy and tastes good, pairs with white rice wow fantastic combo ever.. everyone try this lip smacking recipe..your steps are very clear and easy to make loved it.. thank you so much for sharing this delicious recipe with us keep posting mam
sonal sonal sonal sonal
This is the lovely dish to make in limited time i try in my home everyone love the taste of the curry even give lovely taste with hot rice i am so excited to make rice and curry and serve in banana leaves
Munaza Munaza
I loved this.the taste still runs in my mouth.This dish was so delicious. This recipe looks interesting,easy and useful. so far best ,tasty dish ever tried from internet recipe. I hope you share such recipes often. made this recipe every body was amazing that it has been steamed in banana leaf which gave a nice aroma. Fantastic smell. Thank you for sharing this yummy, delicious, recipe. I just loved it.
putchakayala nandini putchakayala nandini
This is a very good lunch option with kids and it is easy to make, tastes good and also doesn't create a huge mess. it's also a good evening snack which everyone will love
Sangeetha Ravindran Sangeetha Ravindran
This dish is a staple lunch for many in South India! It is simple yet highly nutritious! Some vegetables can be added to it or had just with the curry as mentioned in this recipe.