A Delicacy And Healthy Breakfast Ribbed Gourd Sabzi Dish For Lunch

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
A Delicacy And Healthy Breakfast Ribbed Gourd Sabzi Dish For Lunch

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

1 User Comments

This is a ribbed gourd and potato mixture cooked in poppy seeds and coconut paste mixture. It is served dry with all the water drained off. It is slowly cooked in the masala to have an overall penetration of the flavor and aroma and at the end it is topped with cardamom seed paste.

Ingredients of Ribbed gourd sabzi

5.00 no Ribbed Gourd
2.00 no Potato
2.00 tbsp Poppy Paste
1.00 tbsp Coconut Paste
0.25 tbsp Kalonji Seeds
0.25 tbsp Salt
0.25 tbsp Sugar
0.25 tbsp Turmeric
0.25 tbsp Cardamom Paste
1.00 no Bay Leaf
2.00 no Chili

Ribbed gourd sabzi

Wash the ribbed gourd and potato very well and peel them and cut them into small cubes as shown in the image.

STEP : 1

Wash the ribbed gourd and potato very well and peel them and cut them into small cubes as shown in the image.

Heat oil in a kadai and add the kalonji seeds also add the bay leaf and fry them well till the kalonji burns.

STEP : 2

Heat oil in a kadai and add the kalonji seeds also add the bay leaf and fry them well till the kalonji burns.

Add the chopped potato cubes and fry them well till they turn golden in color. Add the poppy seeds paste and the coconut paste to the same and fry it.

STEP : 3

Add the chopped potato cubes and fry them well till they turn golden in color. Add the poppy seeds paste and the coconut paste to the same and fry it.

Add the salt, sugar, turmeric and the slit green chili and fry them well with the potato and the masala.

STEP : 4

Add the salt, sugar, turmeric and the slit green chili and fry them well with the potato and the masala.

Add the chopped ribbed gourd to the mixture and cook it well. Water is drained out of ribbed gourd so do not add any extra water to the mixture.

STEP : 5

Add the chopped ribbed gourd to the mixture and cook it well. Water is drained out of ribbed gourd so do not add any extra water to the mixture.

Cook the vegetables well so that it is all boiled and blend very well and all the water is drained off add the cardamom paste and the vegetable is ready to be served.

STEP : 6

Cook the vegetables well so that it is all boiled and blend very well and all the water is drained off add the cardamom paste and the vegetable is ready to be served.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish looks attractive and tasty, I never try this dish but it is amazing, it is made from Ribbed Gourd this dish has its own specialties, I will try this dish, you can eat this dish with anything, I will share this recipe with my mother and aunty, thank you for sharing this unique and special Ribbed Gourd recipe with us.