Sweet And Simple Summery With Spicy Raw Mango Chutney

By MD ALEEM UDDIN, Posted on 18/07/2020 - 2 Comments
Sweet And Simple Summery With Spicy Raw Mango Chutney

PREPARATION TIME

20m

COOKING TIME

35m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

Kulfa bhaji will raw mango is a curry recipe. It is a vegetarian dish. This curry can be served with rice and also with the chapati. It is a tasty and delicious recipes. This recipe can be made easily at home with little few steps.

Ingredients of raw mango chutney

8.00 no Kulfa bhaji
2.00 no Raw mango
3.00 no Tomatoes
1.25 cup Tuvar ki dal
1.25 cup Oil
1.25 tbsp Red chilli powder
1.25 tbsp Salt
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste
1.25 tbsp Cumin seeds
1.25 tbsp Mustard seeds
4.00 no Garlic rods pieces
2.00 no Dry red chilli
1.25 tbsp Curry leaves

Raw mango chutney

These are the simple ingredients required to make the kulfa ki bhaji with Mango in the home

STEP : 1

These are the simple ingredients required to make the kulfa ki bhaji with Mango in the home

First step you need to cut the raw mango and chopped the tomatoes as shown to use it in further steps

STEP : 2

First step you need to cut the raw mango and chopped the tomatoes as shown to use it in further steps

Next you need to cut and chopped the kulfa ki bhaji as shown to use it in further steps

STEP : 3

Next you need to cut and chopped the kulfa ki bhaji as shown to use it in further steps

In this Step you need to take the pressure cooker and put one cup of tuvar ki dal in it as shown

STEP : 4

In this Step you need to take the pressure cooker and put one cup of tuvar ki dal in it as shown

After putting the tuvar ki dal in the pressure cooker wash it with water and again add one glass of water in the pressure cooker as shown

STEP : 5

After putting the tuvar ki dal in the pressure cooker wash it with water and again add one glass of water in the pressure cooker as shown

Next you need to add the above chopped and washed Kulfi ki bhaji in the pressure cooker as shown

STEP : 6

Next you need to add the above chopped and washed Kulfi ki bhaji in the pressure cooker as shown

Next you need to add the above all chopped tomatoes in the pressure cooker as shown

STEP : 7

Next you need to add the above all chopped tomatoes in the pressure cooker as shown

Next you need to add the above chopped raw mango pieces in the pressure cooker as shown

STEP : 8

Next you need to add the above chopped raw mango pieces in the pressure cooker as shown

Next you need to add the half table spoon of turmeric powder in the pressure cooker

STEP : 9

Next you need to add the half table spoon of turmeric powder in the pressure cooker

Next you need to add one table spoon of Ginger garlic paste in the pressure cooker

STEP : 10

Next you need to add one table spoon of Ginger garlic paste in the pressure cooker

Next you need to add the one table spoon of red chilli powder in the pressure cooker as shown

STEP : 11

Next you need to add the one table spoon of red chilli powder in the pressure cooker as shown

After adding all the ingredients now you need to put the lid of the pressure cooker and put it on the stove and cook till 4 to 5 whistles.

STEP : 12

After adding all the ingredients now you need to put the lid of the pressure cooker and put it on the stove and cook till 4 to 5 whistles.

After cooking till 4 whistles now you can open the pressure cooker and add one big table spoon of salt as per the taste

STEP : 13

After cooking till 4 whistles now you can open the pressure cooker and add one big table spoon of salt as per the taste

After adding salt now you need to grate the mixture with the help of dal ghotni as shown

STEP : 14

After adding salt now you need to grate the mixture with the help of dal ghotni as shown

After grating is done now you need to take a frying pan heat it and add 2 table spoon of oil in the frying pan

STEP : 15

After grating is done now you need to take a frying pan heat it and add 2 table spoon of oil in the frying pan

After heating the oil now you need to add cumin seeds, mustard seed, and garlic pieces 3 to 4 in the frying pan.

STEP : 16

After heating the oil now you need to add cumin seeds, mustard seed, and garlic pieces 3 to 4 in the frying pan.

Next you need to add the curry leaves and dry red chillies in the frying pan to complete the tadka for the dish

STEP : 17

Next you need to add the curry leaves and dry red chillies in the frying pan to complete the tadka for the dish

You can remove the dal in the utensil and add the above made tadka in the kulfa ki bhaji curry for the better taste

STEP : 18

You can remove the dal in the utensil and add the above made tadka in the kulfa ki bhaji curry for the better taste

Now you kulfa ki bhaji with raw Mango curry is ready to serve.

STEP : 19

Now you kulfa ki bhaji with raw Mango curry is ready to serve.

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Comments (2)
J D PRANESH J D PRANESH
The best innovative dish. and this is nice and it looks nice, we started to prepare this dish and this dish easily prepare this recipe and this is yummy and delicious and I look forward to trying this recipe at my home
Piyush Chirde Piyush Chirde
I eat different types of chutneys and this is very unique, it is very sour, tasty and spicy chutney, I like to eat mango and mango dishes, I recommended it to others also,