Sweet And Simple Summery With Spicy Raw Mango Chutney

raw mango chutney recipe

Sweet And Simple Summery With Spicy Raw Mango Chutney

Kulfa bhaji will raw mango is a curry recipe. It is a vegetarian dish. This curry can be served with rice and also with the chapati. It is a tasty and delicious recipes. This recipe can be made easily at home with little few steps.

raw mango chutney

Sweet And Simple Summery With Spicy Raw Mango Chutney

Raw mango chutney is a combination of fruits with meat. It tastes like as spicy. This recipe is making as not at all the time,when the mango season will come.
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Raw Mango Chutney

  • 8.00 nos Kulfa bhaji
  • 2.00 nos Raw mango
  • 3.00 nos Tomatoes
  • 1.25 cup Tuvar ki dal
  • 1.25 cup Oil
  • 1.25 tbsp Red chilli powder
  • 1.25 tbsp Salt
  • 1.25 tbsp Turmeric powder
  • 1.25 tbsp Ginger garlic paste
  • 1.25 tbsp Cumin seeds
  • 1.25 tbsp Mustard seeds
  • 4.00 nos Garlic rods pieces
  • 2.00 nos Dry red chilli
  • 1.25 tbsp Curry leaves

Instructions
 

Raw Mango Chutney

  • These are the simple ingredients required to make the kulfa ki bhaji with Mango in the home
    raw mango chutney preparation step 0
  • First step you need to cut the raw mango and chopped the tomatoes as shown to use it in further steps
    raw mango chutney preparation step 1
  • Next you need to cut and chopped the kulfa ki bhaji as shown to use it in further steps
    raw mango chutney preparation step 2
  • In this Step you need to take the pressure cooker and put one cup of tuvar ki dal in it as shown
    raw mango chutney preparation step 3
  • After putting the tuvar ki dal in the pressure cooker wash it with water and again add one glass of water in the pressure cooker as shown
    raw mango chutney preparation step 4
  • Next you need to add the above chopped and washed Kulfi ki bhaji in the pressure cooker as shown
    raw mango chutney preparation step 5
  • Next you need to add the above all chopped tomatoes in the pressure cooker as shown
    raw mango chutney preparation step 6
  • Next you need to add the above chopped raw mango pieces in the pressure cooker as shown
    raw mango chutney preparation step 7
  • Next you need to add the half table spoon of turmeric powder in the pressure cooker
    raw mango chutney preparation step 8
  • Next you need to add one table spoon of Ginger garlic paste in the pressure cooker
    raw mango chutney preparation step 9
  • Next you need to add the one table spoon of red chilli powder in the pressure cooker as shown
    raw mango chutney preparation step 10
  • After adding all the ingredients now you need to put the lid of the pressure cooker and put it on the stove and cook till 4 to 5 whistles.
    raw mango chutney preparation step 11
  • After cooking till 4 whistles now you can open the pressure cooker and add one big table spoon of salt as per the taste
    raw mango chutney preparation step 12
  • After adding salt now you need to grate the mixture with the help of dal ghotni as shown
    raw mango chutney preparation step 13
  • After grating is done now you need to take a frying pan heat it and add 2 table spoon of oil in the frying pan
    raw mango chutney preparation step 14
  • After heating the oil now you need to add cumin seeds, mustard seed, and garlic pieces 3 to 4 in the frying pan.
    raw mango chutney preparation step 15
  • Next you need to add the curry leaves and dry red chillies in the frying pan to complete the tadka for the dish
    raw mango chutney preparation step 16
  • You can remove the dal in the utensil and add the above made tadka in the kulfa ki bhaji curry for the better taste
    raw mango chutney preparation step 17
  • Now you kulfa ki bhaji with raw Mango curry is ready to serve.
    raw mango chutney preparation step 18
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