Best Healthy And Crispy Raw Banana Vada Recipe At Homemade

By TADURI SUNITHA, Posted on 19/07/2020 - 5 Comments
Best Healthy And Crispy Raw Banana Vada Recipe At Homemade

PREPARATION TIME

35m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

5 User Comments

Raw banana vada is a trial on South Indian dish, an important vegetable of its kind. This is iron rich and tasty recipe and is advised to all the children. Raw banana, chanadal, ginger and chilly completes the snack.

Ingredients of Raw banana vada

1.00 no Banana
4.00 tbsp Soaked chana dal
0.25 tbsp Maida
1.00 no Onion grated
1.00 tbsp Ginger
1.00 tbsp Garlic
2.00 tbsp Chilly grated
0.25 tbsp Salt
6.00 no Curry leaves

Raw banana vada

All the ingredients are taken as mentioned. Chanadal is soaked before in water for 1 hour. This dish uses chanadal and banana as the main ingredient.

STEP : 1

All the ingredients are taken as mentioned. Chanadal is soaked before in water for 1 hour. This dish uses chanadal and banana as the main ingredient.

Firstly take a pan add water and salt to it. Allow it to boil. Boiled banana tastes more better. Also raw banana may be used.

STEP : 2

Firstly take a pan add water and salt to it. Allow it to boil. Boiled banana tastes more better. Also raw banana may be used.

Now add banana cut into the boiled water as shown. Allow it to cook, till it turns to black in colour.

STEP : 3

Now add banana cut into the boiled water as shown. Allow it to cook, till it turns to black in colour.

After it is cooked, allow it to cool, peel the banana as shown. It can be easily removed by the hand.

STEP : 4

After it is cooked, allow it to cool, peel the banana as shown. It can be easily removed by the hand.

Now in a hand grinder, make paste of ginger and garlic. Put ginger and garlic into the grinder and add little water, to make it to a smooth paste.

STEP : 5

Now in a hand grinder, make paste of ginger and garlic. Put ginger and garlic into the grinder and add little water, to make it to a smooth paste.

Now transfer the pasted ginger and garlic into another bowl as shown. This improves digestion and maintains the taste of the dish

STEP : 6

Now transfer the pasted ginger and garlic into another bowl as shown. This improves digestion and maintains the taste of the dish

Now transfer the peeled banana into a fresh bowl. The banana is now crushed to a paste, which is easier for making vada.

STEP : 7

Now transfer the peeled banana into a fresh bowl. The banana is now crushed to a paste, which is easier for making vada.

Now crush the banana with a crusher as shown. No lumps must be found. After it is crushed, final crushing can be done with hand.

STEP : 8

Now crush the banana with a crusher as shown. No lumps must be found. After it is crushed, final crushing can be done with hand.

Finally add salt and pepper powder to boost up the taste. Mix it well, till properly combined and to mould easily.

STEP : 9

Finally add salt and pepper powder to boost up the taste. Mix it well, till properly combined and to mould easily.

Add chilly grated into the mixture. This makes the dish flavour rich in chilly, which also improves digestion. It can also be grated to bigger pieces.

STEP : 10

Add chilly grated into the mixture. This makes the dish flavour rich in chilly, which also improves digestion. It can also be grated to bigger pieces.

Also add ginger and garlic paste into the dish as shown. The spices used here are good digesting agents. Also garlic sauce may be used.

STEP : 11

Also add ginger and garlic paste into the dish as shown. The spices used here are good digesting agents. Also garlic sauce may be used.

Onions makes the vada recipes more relishable. The more onions, the more tastier the vada. Onion paste may also be used.

STEP : 12

Onions makes the vada recipes more relishable. The more onions, the more tastier the vada. Onion paste may also be used.

Finally add chanadal. It is generally added to all vada recipes, to improve the taste. It is vitamin B and A rich.

STEP : 13

Finally add chanadal. It is generally added to all vada recipes, to improve the taste. It is vitamin B and A rich.

Finally add curry leaves to the dish. It improves the flavour and taste of the dish. It is vitamin A rich.

STEP : 14

Finally add curry leaves to the dish. It improves the flavour and taste of the dish. It is vitamin A rich.

Finally add maida into the dish, which acts as a good binder. Also it improves the crispiness of vada. Baking soda makes the dish more relish able.

STEP : 15

Finally add maida into the dish, which acts as a good binder. Also it improves the crispiness of vada. Baking soda makes the dish more relish able.

Now mix all the ingredients added to the dish with a spoon, to a soft dough. Allow it to stand for few minutes.

STEP : 16

Now mix all the ingredients added to the dish with a spoon, to a soft dough. Allow it to stand for few minutes.

Now shape the dough into a flat circle with a hole in the center. Do the same for all the dough.

STEP : 17

Now shape the dough into a flat circle with a hole in the center. Do the same for all the dough.

Take a pan with preheated oil in it. Allow it to heat to medium to high. Check the heat before putting vada into it.

STEP : 18

Take a pan with preheated oil in it. Allow it to heat to medium to high. Check the heat before putting vada into it.

Transfer the vada into the frying pan. Fry the vada or snack on all the sides, till it turns to brown in colour.

STEP : 19

Transfer the vada into the frying pan. Fry the vada or snack on all the sides, till it turns to brown in colour.

Test if the vada is cooked properly or not. It may also be deep fried or shallow fried. Turn off the stove.

STEP : 20

Test if the vada is cooked properly or not. It may also be deep fried or shallow fried. Turn off the stove.

Transfer the yummy, tastier vada into a bowl as shown. It serves five persons. It is ready to eat. It may be served with any chutney.

STEP : 21

Transfer the yummy, tastier vada into a bowl as shown. It serves five persons. It is ready to eat. It may be served with any chutney.

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Comments (5)
Durishma M Durishma M
I am surprised, can we make vadai from plantain that's cool. I have never tried it. Instructions to make it are clear. Easily available ingredients and not that hard to prepare. I will try it for sure and share my first time experience here. Healthy snack. Thank you for the unique dish.
Jishnudev Patra Jishnudev Patra
I am amazed after seeing this recipe. I have never imagined that banana could be used in this way. This is really innovative and creative idea. This Heather food as compared to other recipes. Health conscious people can aslo try these as it is also tasty and delicious. I tried it and it tastes really nice and amazing. Thank you for your innovative dish and step by step instructions that helped me to make this recipe successful. I am looking forward to make it again even better.
Lopa Mudra Rout Lopa Mudra Rout
This recipe is so helpful for health conscious people. This will help you to reduce your fat. Very tasty and healthy to eta. I will recommend everyone to make this recipe and try this. Its a very good snacks for evening. Thanks for sharing such a helpful dish.
Pratheep AK Pratheep AK
The main thing to be appreciated is without oil is a good thing. This dish is very healthier one and to be taken by belly people to avoid oil. This will help you in weight loss. Thanks for your amazing dish and your steps and procedure made a dish extra good. Keep posting like this dish for our good health.
Piyush Chirde Piyush Chirde
This vada is very tasty and it is made from slices of banana, you can try this, you will like its taste, I will share it with my friends, they will like this yummy recipe, thank you for sharing this tasty banana recipe with us.