Best Healthy And Crispy Raw Banana Vada Recipe At Homemade
By TADURI SUNITHA, Posted on 19/07/2020 - 2 Comments
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Ingredients of Raw banana vada
Raw banana vada
STEP : 1
All the ingredients are taken as mentioned. Chanadal is soaked before in water for 1 hour. This dish uses chanadal and banana as the main ingredient.
STEP : 2
Firstly take a pan add water and salt to it. Allow it to boil. Boiled banana tastes more better. Also raw banana may be used.
STEP : 3
Now add banana cut into the boiled water as shown. Allow it to cook, till it turns to black in colour.
STEP : 4
After it is cooked, allow it to cool, peel the banana as shown. It can be easily removed by the hand.
STEP : 5
Now in a hand grinder, make paste of ginger and garlic. Put ginger and garlic into the grinder and add little water, to make it to a smooth paste.
STEP : 6
Now transfer the pasted ginger and garlic into another bowl as shown. This improves digestion and maintains the taste of the dish
STEP : 7
Now transfer the peeled banana into a fresh bowl. The banana is now crushed to a paste, which is easier for making vada.
STEP : 8
Now crush the banana with a crusher as shown. No lumps must be found. After it is crushed, final crushing can be done with hand.
STEP : 9
Finally add salt and pepper powder to boost up the taste. Mix it well, till properly combined and to mould easily.
STEP : 10
Add chilly grated into the mixture. This makes the dish flavour rich in chilly, which also improves digestion. It can also be grated to bigger pieces.
STEP : 11
Also add ginger and garlic paste into the dish as shown. The spices used here are good digesting agents. Also garlic sauce may be used.
STEP : 12
Onions makes the vada recipes more relishable. The more onions, the more tastier the vada. Onion paste may also be used.
STEP : 13
Finally add chanadal. It is generally added to all vada recipes, to improve the taste. It is vitamin B and A rich.
STEP : 14
Finally add curry leaves to the dish. It improves the flavour and taste of the dish. It is vitamin A rich.
STEP : 15
Finally add maida into the dish, which acts as a good binder. Also it improves the crispiness of vada. Baking soda makes the dish more relish able.
STEP : 16
Now mix all the ingredients added to the dish with a spoon, to a soft dough. Allow it to stand for few minutes.
STEP : 17
Now shape the dough into a flat circle with a hole in the center. Do the same for all the dough.
STEP : 18
Take a pan with preheated oil in it. Allow it to heat to medium to high. Check the heat before putting vada into it.
STEP : 19
Transfer the vada into the frying pan. Fry the vada or snack on all the sides, till it turns to brown in colour.
STEP : 20
Test if the vada is cooked properly or not. It may also be deep fried or shallow fried. Turn off the stove.
STEP : 21
Transfer the yummy, tastier vada into a bowl as shown. It serves five persons. It is ready to eat. It may be served with any chutney.