Best Healthy And Crispy Raw Banana Vada Recipe At Homemade

STEP : 1

All the ingredients are taken as mentioned. Chanadal is soaked before in water for 1 hour. This dish uses chanadal and banana as the main ingredient.

STEP : 2

Firstly take a pan add water and salt to it. Allow it to boil. Boiled banana tastes more better. Also raw banana may be used.

STEP : 3

Now add banana cut into the boiled water as shown. Allow it to cook, till it turns to black in colour.

STEP : 4

After it is cooked, allow it to cool, peel the banana as shown. It can be easily removed by the hand.

STEP : 5

Now in a hand grinder, make paste of ginger and garlic. Put ginger and garlic into the grinder and add little water, to make it to a smooth paste.

STEP : 6

Now transfer the pasted ginger and garlic into another bowl as shown. This improves digestion and maintains the taste of the dish

STEP : 7

Now transfer the peeled banana into a fresh bowl. The banana is now crushed to a paste, which is easier for making vada.

STEP : 8

Now crush the banana with a crusher as shown. No lumps must be found. After it is crushed, final crushing can be done with hand.

STEP : 9

Finally add salt and pepper powder to boost up the taste. Mix it well, till properly combined and to mould easily.

STEP : 10

Add chilly grated into the mixture. This makes the dish flavour rich in chilly, which also improves digestion. It can also be grated to bigger pieces.

STEP : 11

Also add ginger and garlic paste into the dish as shown. The spices used here are good digesting agents. Also garlic sauce may be used.

STEP : 12

Onions makes the vada recipes more relishable. The more onions, the more tastier the vada. Onion paste may also be used.

STEP : 13

Finally add chanadal. It is generally added to all vada recipes, to improve the taste. It is vitamin B and A rich.

STEP : 14

Finally add curry leaves to the dish. It improves the flavour and taste of the dish. It is vitamin A rich.

STEP : 15

Finally add maida into the dish, which acts as a good binder. Also it improves the crispiness of vada. Baking soda makes the dish more relish able.

STEP : 16

Now mix all the ingredients added to the dish with a spoon, to a soft dough. Allow it to stand for few minutes.

STEP : 17

Now shape the dough into a flat circle with a hole in the center. Do the same for all the dough.

STEP : 18

Take a pan with preheated oil in it. Allow it to heat to medium to high. Check the heat before putting vada into it.

STEP : 19

Transfer the vada into the frying pan. Fry the vada or snack on all the sides, till it turns to brown in colour.

STEP : 20

Test if the vada is cooked properly or not. It may also be deep fried or shallow fried. Turn off the stove.

STEP : 21

Transfer the yummy, tastier vada into a bowl as shown. It serves five persons. It is ready to eat. It may be served with any chutney.