Traditional Dessert Recipe For Raw Banana Poornam Burelu

By HemaLatha Reddy, Posted on 18/07/2020 - 5 Comments
Traditional Dessert Recipe For Raw Banana Poornam Burelu

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

5 User Comments

this is a different type of sweet recipe which is prepared with raw banana .this is simple to prepare and very healthy and delicious to taste .this can be served as the evening snack kids will love this dish.

Ingredients of Raw banana poornam burelu

1.00 no raw banana
1.00 cup jaggery
1.00 cup urad dal
1.00 cup rice
1.00 tbsp salt
0.50 tbsp baking soda

Raw banana poornam burelu

the ingredients for this recipe are raw banana, jaggery, urad dal, rice

STEP : 1

the ingredients for this recipe are raw banana, jaggery, urad dal, rice

first take one cup of urad dal and rice and soke for one hour

STEP : 2

first take one cup of urad dal and rice and soke for one hour

after one hour transfer it to mixer jar and grind as a paste and add some salt and soda

STEP : 3

after one hour transfer it to mixer jar and grind as a paste and add some salt and soda

now take a raw banana boil it and remove the peel and grate it

STEP : 4

now take a raw banana boil it and remove the peel and grate it

take a bowl and add the grated banana and jaggery and mix it

STEP : 5

take a bowl and add the grated banana and jaggery and mix it

now take a small portion and make them to a small dumplings

STEP : 6

now take a small portion and make them to a small dumplings

now dip them in urad dal batter as shown

STEP : 7

now dip them in urad dal batter as shown

now put them in a oil and fry them till they turn to golden colour

STEP : 8

now put them in a oil and fry them till they turn to golden colour

and transfer them to a serving plate

STEP : 9

and transfer them to a serving plate

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Comments (5)
Pravalila vadlamudi Pravalila vadlamudi
Wow I love Purnell very much I like this dish my mom used to prepare this recipe when festivals are occurred especially at vinayaka chaturdi day she prepared all Pongal Purnell vundralluu etc all those things we pray the God and revise the story of vinayaka burning thank you for this dish because memorizing my children days those very lovely and non reoccurring days is it..
Venkatesh Rathod Venkatesh Rathod
Name is very unique and I never tried , but I tried at home as all steps are clear about the dish and ingredients are very less and ingredients are available in home easily . It was so yummy and tasty dish.
Uday Kiran pandrangi Uday Kiran pandrangi
I liked this recipe too much and tried at my home all ingredients are less and easily available at everyone's house... even though it will be fried but are healthy and easily digested
Piyush Chirde Piyush Chirde
this dish looks like vada or Pakoda because it is fried, easy to make it and low time take for preparation, easily available in markets also, I am gonna try this, I think it is healthy also. thank you for sharing this
meenasravani meenasravani
i think you pepole never see this type of recipes it was evng time sanck r morning tiffins also we can use this it can help to blood flow same time very healthy and easy to make