Raw Banana Kofta- Bengalian Style Tasty Raw Banana Kofta Recipe

By bikram kumar datta, Posted on 17/07/2020 - 2 Comments
Raw Banana Kofta- Bengalian Style Tasty Raw Banana Kofta Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

2 User Comments

A Begingali Indian vegetable potato and Raw banana cooked in simple method and flavoured with ginger and cumin seeds paste and green chilli and sraved this recipe with traditionally with hot steamed rice and hot roti. This recipe loves all vegetables lovesr. this recipe is good for health.

Ingredients of Banana urandai preparation

6.00 no Raw banana
1.00 no Potato
1.00 tbsp Salt
0.50 tbsp Garam masala
0.50 tbsp Roasted masala powder
2.00 tbsp Chopped coriander leaves
0.50 tbsp Sugar
5.00 tbsp Oil

Ingredients of Masala preparation

5.00 tbsp Oil
1.00 cup Tomato paste
0.50 cup Cumin seed Coriander seed and Green chili paste
0.25 tbsp Turmeric powder
1.00 tbsp Salt
0.50 tbsp Sugar
1.00 cup Water

Banana Urandai Preparation

take raw banana, potato, tomato, cumin seeds, coriander seeds, coriander leaves, garam masala, roasted masala powder, besan all those things bring together and keep aside.

STEP : 1

take raw banana, potato, tomato, cumin seeds, coriander seeds, coriander leaves, garam masala, roasted masala powder, besan all those things bring together and keep aside.

Take a pressure cooker then add some water in it and cut the raw banana and wash and add with water then wash the potato and add with water then add some salt then boil it

STEP : 2

Take a pressure cooker then add some water in it and cut the raw banana and wash and add with water then wash the potato and add with water then add some salt then boil it

Then paste the tomato and keep aside, paste the cumin seeds and coriander seeds green chili together and keep aside, poll the boiled potato and raw banana and keep aside, chop the coriander leaves, and all the masala keep aside

STEP : 3

Then paste the tomato and keep aside, paste the cumin seeds and coriander seeds green chili together and keep aside, poll the boiled potato and raw banana and keep aside, chop the coriander leaves, and all the masala keep aside

in a bowl add the boiled potato, boiled raw banana, salt, garam masala, roasted masala, chopped coriander leaves ans sugar and besan

STEP : 4

in a bowl add the boiled potato, boiled raw banana, salt, garam masala, roasted masala, chopped coriander leaves ans sugar and besan

Mix all the ingredients with the boiled banana and potato and make a soft and smooth doe with those and make some round kofta with the doe

STEP : 5

Mix all the ingredients with the boiled banana and potato and make a soft and smooth doe with those and make some round kofta with the doe

Hot a pan and add some oil in it and when the oil is become hot add the kofta in to the oil and deep fry the koftas.

STEP : 6

Hot a pan and add some oil in it and when the oil is become hot add the kofta in to the oil and deep fry the koftas.

fry all the koftas and keep aside for cooling for the cook the next step of the recipe masala bara jhole.

STEP : 7

fry all the koftas and keep aside for cooling for the cook the next step of the recipe masala bara jhole.

Masala Preparation

Then hot a pan and add some oil in it when the oil become hot add the tomato paste in it and cook for two minutes in high flame.

STEP : 1

Then hot a pan and add some oil in it when the oil become hot add the tomato paste in it and cook for two minutes in high flame.

When fry the tomato paste add the coriander seeds, cumin seeds paste and green chili paste together and cook for another two minutes in high flame.

STEP : 2

When fry the tomato paste add the coriander seeds, cumin seeds paste and green chili paste together and cook for another two minutes in high flame.

Then add some turmeric powder and salt and sugar in to the cooked masala and cook for another two minutes in high flame.

STEP : 3

Then add some turmeric powder and salt and sugar in to the cooked masala and cook for another two minutes in high flame.

Then add some water in to the fried masala and cook for another two minutes in high flame for the next step.

STEP : 4

Then add some water in to the fried masala and cook for another two minutes in high flame for the next step.

Then add the koftas in to the gravy and cook for another two minutes in high flame on the gas oven.

STEP : 5

Then add the koftas in to the gravy and cook for another two minutes in high flame on the gas oven.

Then add the garam masala and roasted masala in to the masala bara and gravy and cook for another just one minutes in high flame.

STEP : 6

Then add the garam masala and roasted masala in to the masala bara and gravy and cook for another just one minutes in high flame.

Then add the chopped coriander leaves in to the masala bara jhole and cook for another one minutes in high flame and then off the gas oven.

STEP : 7

Then add the chopped coriander leaves in to the masala bara jhole and cook for another one minutes in high flame and then off the gas oven.

Serve this recipe hot in a serving bowl for eating. Serve this recipe with hot roti or hot steamed rice. This recipe is a favourite dish of the veg person.

STEP : 8

Serve this recipe hot in a serving bowl for eating. Serve this recipe with hot roti or hot steamed rice. This recipe is a favourite dish of the veg person.

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Comments (2)
F Merline Rodrigues F Merline Rodrigues
Superb! Zesty food. The dish goes really well with rice, chapati etc. My son really enjoyed the dish. The right amount of Spices in every bite is a delight to savour.
Deep sarkar Deep sarkar
Raw banana is very necessary to add in our healthy diet routine. It was so amazing and delicious. I really loved this. I made this for my mom and she really loved this. I shared this recipe with her and she's gonna make this regularly. Thank you for such an amazing recipe.