Spicy And Delicacy Raw Banana Curry Srep By Step Method
By S saranya, Posted on 18/07/2020 - 1 Comments
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Ingredients of Raw banana curry
Raw banana curry
STEP : 1
Take the finely chopped coconut,curry leaves and green chillis,fenel powder and cloves serve the plate.
STEP : 2
Then take raw banana peel of the outer skin and finely lengthy chopped the onion serve the plate.
STEP : 3
Then take the banana chopped the off of pieces and you want need finely also chopped with them.
STEP : 4
Then take the mixi jar and add the chopped coconut and green chilllis grend the fine paste.
STEP : 5
Then grend the coconut and add the little some water and again grend very fine.
STEP : 6
Then coconut masala is ready fine paste and you want need extra also used serve the plate.
STEP : 7
Then take the only coconut grend them and take the coconut milk serve the bowl.
STEP : 8
Then take the kadai and add the oil heat well and add the cloves and cumin seeds addded fry it.
STEP : 9
Then take the finely lengthy chopped onion fry for light brown color with medium flame.
STEP : 10
Then take the curry leaves added them and green chillis also add them fry for it.
STEP : 11
Then take the turmeric powder added them do not use extra powder mixed well with medium flame.
STEP : 12
Then mixed well and add the half cup of water because boiled the banana with medium flame.
STEP : 13
Then close the vessel boiled the water and get heated them with high flame only.
STEP : 14
Then open the vessel and add the of piece cut the banana added them and mix it with medium flame.
STEP : 15
Then mixed the banana and add the pinch of salt it gives taste and flavour.
STEP : 16
Then all ingrediants mixed well and lightly cooked the banana five minutes with medium flame.
STEP : 17
Then cooked banana and add the coconut and green chilli paste added them mix it.
STEP : 18
Then mixed with all sides are equal you want need extra also used them well boiled .
STEP : 19
Then take the one cup of coconut milk added the banana mixed very well medium flame.
STEP : 20
Then mixed all ingrediants and add the freshly grend the fenel powder mixed very well.
STEP : 21
Then again take the curry leaves final stage added them mix it with low flame.
STEP : 22
Then finally add the finley chopped coriander leaves it gives flavour and color switch of the flame.
STEP : 23
Finally vazhakkai paal kari is ready serve the bowl and eat with white rice and dosa.