Spicy And Delicacy Raw Banana Curry Srep By Step Method

By S saranya, Posted on 18/07/2020 - 1 Comments
Spicy And Delicacy Raw Banana Curry Srep By Step Method

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This recipe very famous for trichy special.Most used for raw banana.It is light and dark green color but tend to be firmer.Then resemble in flavour raw bananas does not peel of the outer skin come off easily.People check the skin blemishes and is smooth.

Ingredients of Raw banana curry

1.00 no Raw banana
2.00 no Onion
0.50 tbsp Curry leaves
1.00 no Coconut
3.00 no Green chillis
0.50 tbsp Cloves
0.50 tbsp Oil
0.50 tbsp Fenel seeds powder
0.50 tbsp Turmeric powder
0.50 tbsp Cumin seeds
0.50 tbsp Coriander leaves

Raw banana curry

Take the finely chopped coconut,curry leaves and green chillis,fenel powder and cloves serve the plate.

STEP : 1

Take the finely chopped coconut,curry leaves and green chillis,fenel powder and cloves serve the plate.

Then take raw banana peel of the outer skin and finely lengthy chopped the onion serve the plate.

STEP : 2

Then take raw banana peel of the outer skin and finely lengthy chopped the onion serve the plate.

Then take the banana chopped the off of pieces and you want need finely also chopped with them.

STEP : 3

Then take the banana chopped the off of pieces and you want need finely also chopped with them.

Then take the mixi jar and add the chopped coconut and green chilllis grend the fine paste.

STEP : 4

Then take the mixi jar and add the chopped coconut and green chilllis grend the fine paste.

Then grend the coconut and add the little some water and again grend very fine.

STEP : 5

Then grend the coconut and add the little some water and again grend very fine.

Then coconut masala is ready fine paste and you want need extra also used serve the plate.

STEP : 6

Then coconut masala is ready fine paste and you want need extra also used serve the plate.

Then take the only coconut grend them and take the coconut milk serve the bowl.

STEP : 7

Then take the only coconut grend them and take the coconut milk serve the bowl.

Then take the kadai and add the oil heat well and add the cloves and cumin seeds addded fry it.

STEP : 8

Then take the kadai and add the oil heat well and add the cloves and cumin seeds addded fry it.

Then take the finely lengthy chopped onion fry for light brown color with medium flame.

STEP : 9

Then take the finely lengthy chopped onion fry for light brown color with medium flame.

Then take the curry leaves added them and green chillis also add them fry for it.

STEP : 10

Then take the curry leaves added them and green chillis also add them fry for it.

Then take the turmeric powder added them do not use extra powder mixed well with medium flame.

STEP : 11

Then take the turmeric powder added them do not use extra powder mixed well with medium flame.

Then mixed well and add the half cup of water because boiled the banana with medium flame.

STEP : 12

Then mixed well and add the half cup of water because boiled the banana with medium flame.

Then close the vessel boiled the water and get heated them with high flame only.

STEP : 13

Then close the vessel boiled the water and get heated them with high flame only.

Then open the vessel and add the of piece cut the banana added them and mix it with medium flame.

STEP : 14

Then open the vessel and add the of piece cut the banana added them and mix it with medium flame.

Then mixed the banana and add the pinch of salt it gives taste and flavour.

STEP : 15

Then mixed the banana and add the pinch of salt it gives taste and flavour.

Then all ingrediants mixed well and lightly cooked the banana five minutes with medium flame.

STEP : 16

Then all ingrediants mixed well and lightly cooked the banana five minutes with medium flame.

Then cooked banana and add the coconut and green chilli paste added them mix it.

STEP : 17

Then cooked banana and add the coconut and green chilli paste added them mix it.

Then mixed with all sides are equal you want need extra also used them well boiled .

STEP : 18

Then mixed with all sides are equal you want need extra also used them well boiled .

Then take the one cup of coconut milk added the banana mixed very well medium flame.

STEP : 19

Then take the one cup of coconut milk added the banana mixed very well medium flame.

Then mixed all ingrediants and add the freshly grend the fenel powder mixed very well.

STEP : 20

Then mixed all ingrediants and add the freshly grend the fenel powder mixed very well.

Then again take the curry leaves final stage added them mix it with low flame.

STEP : 21

Then again take the curry leaves final stage added them mix it with low flame.

Then finally add the finley chopped coriander leaves it gives flavour and color switch of the flame.

STEP : 22

Then finally add the finley chopped coriander leaves it gives flavour and color switch of the flame.

Finally vazhakkai paal kari is ready serve the bowl and eat with white rice and dosa.

STEP : 23

Finally vazhakkai paal kari is ready serve the bowl and eat with white rice and dosa.

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Comments (1)
Piyush Chirde Piyush Chirde
banana dishes are very tasty, its ingredients are easy to available, it looks very yummy, everyone should try to make such unique recipes, it is good for health, energetic also, thanks for sharing.