Karnataka Style Evening Time Healthy Snacks Item Of Rava Vada

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 2 Comments
Karnataka Style Evening Time Healthy Snacks Item Of Rava Vada

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.1 Average Ratings

COMMENTS

2 User Comments

the maddur vada is the one of the popular karnataka vada recipe made of suji ravva and the rice flour and the maida and the onions and the other spices and mix all of them with little water and deep fry in the batter

Ingredients of Rava vada

0.25 cup suji rava
2.00 tbsp besan
2.00 tbsp rice flour
2.00 tbsp maida
2.00 tbsp ghee
1.00 tbsp chopped onion
1.00 tbsp green chili
1.00 tbsp salt

Rava vada

as the first step take a fresh bowl and add some rice flour and the maida flour and the suji rava and the besan flour in equal quantity

STEP : 1

as the first step take a fresh bowl and add some rice flour and the maida flour and the suji rava and the besan flour in equal quantity

and now as the next step mix all the flours and now add the red chili powder and the salt and the jeera

STEP : 2

and now as the next step mix all the flours and now add the red chili powder and the salt and the jeera

and now as the next step mix all the ingredients and now add the chopped onions and the chopped coriander and chopped chili

STEP : 3

and now as the next step mix all the ingredients and now add the chopped onions and the chopped coriander and chopped chili

and now as the next step mix all the spices and ingredients and now add some water and oil and now make it as ball

STEP : 4

and now as the next step mix all the spices and ingredients and now add some water and oil and now make it as ball

and now as the next step take the small pieces from the ball and with hand make them into the shape of vada

STEP : 5

and now as the next step take the small pieces from the ball and with hand make them into the shape of vada

and now as the next step take a fresh and clean kadai and now add the packet of sunflower oil and prepare for deep fry

STEP : 6

and now as the next step take a fresh and clean kadai and now add the packet of sunflower oil and prepare for deep fry

and now as the next step heat the stove and when the oil in the kadai heats fry the vada one by one and serve in a plate

STEP : 7

and now as the next step heat the stove and when the oil in the kadai heats fry the vada one by one and serve in a plate

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Comments (2)
Sruthi Sruthi
I am so shocked that by using rava we can prepare this kind of wonderful and crispy dish..This dish looks very crispy and it creates a tempt to try this recipe..At evening time it will be the perfect snack to be served with tea surely I will try this recipe and thanks for sharing this crunchy and fantastic recipe with us
Shwetha Shwetha
Vada is crispy recipe .I have tried different types of vadas but this type I never tried . But it is amazing . taste is very good . this snack is wonderful .I loved it.