Rava Upma

• These are the simple ingredients required to make the carrot Rawa. These ingredients are easily available in markets.
• Wash the carrots and remove the outer skin of it and grate the carrots using grater.
• Peel the skin of onion and chop it in pieces. Keep this ingredient ready and proceed for further process.
• Now take a cooking pan and in it add oil. Let the oil gets heated. Keep the stove on medium flame.
• As the oil gets heated up now slowly add the onion diced in hot oil and cook it.
• As the onion changes its colour and the raw smell disappear now add ground nut in it.
• As the ground nut starts cooking and it’s raw smell disappear now add green peas in it.
• After adding green peas now add curry leaves. The curry leaves should we washed in water before adding.
• Now add cleaned and washed green chillies in the pan and cook till the raw smell disappear.
• Now add the grated carrots in it and fry on low to medium flame till the colour of it changes and the smell disappear.
• Now add Ginger garlic paste in the pan and cook till the raw smell disappear.
• Add the rawa in the pan and cook for 5 minutes until the colour changes.
• As the colour changes to golden and raw smell disappear from the rawa cook it and stir it occasionally. Mix the rawa well.
• Now add the salt in the roasted or fried rawa in the pan. Salt can be added according to the taste.
• Now take 1litre of water in a cooking utensil and allow the water to boil.
• As the water reaches to the boiling point add it in the rawa pan. Add water slowly and avoid burning of hands.
• Now cook the rawa till it reaches your required consistency. keep the flame low to medium.
• Carrot Rawa is ready to serve take it out in a serving bowl. You can make it as per the consistency either thick or liquid.
• Garnish carrot Rawa with grated carrots on the top. And also you can make some flower using the carrots slices
• Finally carrot Rawa is ready to eat enjoy the carrot Rawa hot . It is a good dish that can be made easily at home.