Healthy And Delicate Breakfast Recipe For Rava Upma

By MD ALEEM UDDIN, Posted on 18/07/2020 - 6 Comments
Healthy And Delicate Breakfast Recipe For Rava Upma

PREPARATION TIME

25m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

6 User Comments

Carrot rawa is a best snack or evening supper item made at home with few ingredient. This dish is vegetarian food as only vegetables are added in it. Iris a healthy and tasty dish. This snack can be given to all including children .

Ingredients of Rava upma

2.25 cup Rawa
1.25 cup Green peas
1.25 cup Ground nut
2.25 tbsp Curry leaves
2.25 tbsp Green chillies
1.25 cup Carrots
1.25 tbsp Ginger garlic paste
1.25 tbsp Oil
1.25 tbsp Salt
1.25 cup Onion

Rava upma

These are the simple ingredients required to make the carrot Rawa. These ingredients are easily available in markets.

STEP : 1

These are the simple ingredients required to make the carrot Rawa. These ingredients are easily available in markets.

Wash the carrots and remove the outer skin of it and grate the carrots using grater.

STEP : 2

Wash the carrots and remove the outer skin of it and grate the carrots using grater.

Peel the skin of onion and chop it in pieces. Keep this ingredient ready and proceed for further process.

STEP : 3

Peel the skin of onion and chop it in pieces. Keep this ingredient ready and proceed for further process.

Now take a cooking pan and in it add oil. Let the oil gets heated. Keep the stove on medium flame.

STEP : 4

Now take a cooking pan and in it add oil. Let the oil gets heated. Keep the stove on medium flame.

As the oil gets heated up now slowly add the onion diced in hot oil and cook it.

STEP : 5

As the oil gets heated up now slowly add the onion diced in hot oil and cook it.

As the onion changes its colour and the raw smell disappear now add ground nut in it.

STEP : 6

As the onion changes its colour and the raw smell disappear now add ground nut in it.

As the ground nut starts cooking and it's raw smell disappear now add green peas in it.

STEP : 7

As the ground nut starts cooking and it's raw smell disappear now add green peas in it.

After adding green peas now add curry leaves. The curry leaves should we washed in water before adding.

STEP : 8

After adding green peas now add curry leaves. The curry leaves should we washed in water before adding.

Now add cleaned and washed green chillies in the pan and cook till the raw smell disappear.

STEP : 9

Now add cleaned and washed green chillies in the pan and cook till the raw smell disappear.

Now add the grated carrots in it and fry on low to medium flame till the colour of it changes and the smell disappear.

STEP : 10

Now add the grated carrots in it and fry on low to medium flame till the colour of it changes and the smell disappear.

Now add Ginger garlic paste in the pan and cook till the raw smell disappear.

STEP : 11

Now add Ginger garlic paste in the pan and cook till the raw smell disappear.

Add the rawa in the pan and cook for 5 minutes until the colour changes.

STEP : 12

Add the rawa in the pan and cook for 5 minutes until the colour changes.

As the colour changes to golden and raw smell disappear from the rawa cook it and stir it occasionally. Mix the rawa well.

STEP : 13

As the colour changes to golden and raw smell disappear from the rawa cook it and stir it occasionally. Mix the rawa well.

Now add the salt in the roasted or fried rawa in the pan. Salt can be added according to the taste.

STEP : 14

Now add the salt in the roasted or fried rawa in the pan. Salt can be added according to the taste.

Now take 1litre of water in a cooking utensil and allow the water to boil.

STEP : 15

Now take 1litre of water in a cooking utensil and allow the water to boil.

As the water reaches to the boiling point add it in the rawa pan. Add water slowly and avoid burning of hands.

STEP : 16

As the water reaches to the boiling point add it in the rawa pan. Add water slowly and avoid burning of hands.

Now cook the rawa till it reaches your required consistency. keep the flame low to medium.

STEP : 17

Now cook the rawa till it reaches your required consistency. keep the flame low to medium.

Carrot Rawa is ready to serve take it out in a serving bowl. You can make it as per the consistency either thick or liquid.

STEP : 18

Carrot Rawa is ready to serve take it out in a serving bowl. You can make it as per the consistency either thick or liquid.

Garnish carrot Rawa with grated carrots on the top. And also you can make some flower using the carrots slices

STEP : 19

Garnish carrot Rawa with grated carrots on the top. And also you can make some flower using the carrots slices

Finally carrot Rawa is ready to eat enjoy the carrot Rawa hot . It is a good dish that can be made easily at home.

STEP : 20

Finally carrot Rawa is ready to eat enjoy the carrot Rawa hot . It is a good dish that can be made easily at home.

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Comments (6)
Jishnudev Patra Jishnudev Patra
The decoration of this recipe is really good. It looks so tasty and so attractive in those pictures. I have never thought rava can be used in such a way to make so productive recipes. And the combination of other ingredients also make it really tasty. This one is really a healthy dish that has a lot of nutritional benefits for our body. It contains a lot of vulnerable vitamins and micro nutrients that are very crucial for our body. I have made this recipe at home yesterday and it turns out to be really yummy and delicious. I will definitely recommend everyone to make this dish at home as it is really a delicious and very tasty one to have. Thank you for your efforts to give us an amazing recipe.
J D PRANESH J D PRANESH
Most of the people don't like this dish, here preparing style is different and using carrot and ingredients and given instructions and procedures are easy to prepare this dish, After the finishing of the dish the looked delicious, Thanks for the nice dish.
Sangeetha Ravindran Sangeetha Ravindran
This is a very interesting and tasty recipe. The addition of grated carrot and peas makes is more healthy and nutritious. I am sure this will be liked by children too .since it looks colorful too
Sruthi Sruthi
Usually I don't like to eat upma but this recipe Change my mind to try this recipe because it looks very very yummy and delicious surely I will try this recipe a d recommend this recipe to others also and thanks for sharing this recipe with us
Vaishnavi Mapari Vaishnavi Mapari
From South Indian dishes upma is one of the famous recipe. Upma is one of the healthy and testy food . which we can eat at morning and evening too. this recipe contains vegies and it also doesn't need so much oil. thank you for such healthy recipe