Healthy And Delicate Breakfast Recipe For Rava Upma

By MD ALEEM UDDIN, Posted on 18/07/2020 - 2 Comments
Healthy And Delicate Breakfast Recipe For Rava Upma

PREPARATION TIME

25m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

Carrot rawa is a best snack or evening supper item made at home with few ingredient. This dish is vegetarian food as only vegetables are added in it. Iris a healthy and tasty dish. This snack can be given to all including children .

Ingredients of Rava upma

2.25 cup Rawa
1.25 cup Green peas
1.25 cup Ground nut
2.25 tbsp Curry leaves
2.25 tbsp Green chillies
1.25 cup Carrots
1.25 tbsp Ginger garlic paste
1.25 tbsp Oil
1.25 tbsp Salt
1.25 cup Onion

Rava upma

These are the simple ingredients required to make the carrot Rawa. These ingredients are easily available in markets.

STEP : 1

These are the simple ingredients required to make the carrot Rawa. These ingredients are easily available in markets.

Wash the carrots and remove the outer skin of it and grate the carrots using grater.

STEP : 2

Wash the carrots and remove the outer skin of it and grate the carrots using grater.

Peel the skin of onion and chop it in pieces. Keep this ingredient ready and proceed for further process.

STEP : 3

Peel the skin of onion and chop it in pieces. Keep this ingredient ready and proceed for further process.

Now take a cooking pan and in it add oil. Let the oil gets heated. Keep the stove on medium flame.

STEP : 4

Now take a cooking pan and in it add oil. Let the oil gets heated. Keep the stove on medium flame.

As the oil gets heated up now slowly add the onion diced in hot oil and cook it.

STEP : 5

As the oil gets heated up now slowly add the onion diced in hot oil and cook it.

As the onion changes its colour and the raw smell disappear now add ground nut in it.

STEP : 6

As the onion changes its colour and the raw smell disappear now add ground nut in it.

As the ground nut starts cooking and it's raw smell disappear now add green peas in it.

STEP : 7

As the ground nut starts cooking and it's raw smell disappear now add green peas in it.

After adding green peas now add curry leaves. The curry leaves should we washed in water before adding.

STEP : 8

After adding green peas now add curry leaves. The curry leaves should we washed in water before adding.

Now add cleaned and washed green chillies in the pan and cook till the raw smell disappear.

STEP : 9

Now add cleaned and washed green chillies in the pan and cook till the raw smell disappear.

Now add the grated carrots in it and fry on low to medium flame till the colour of it changes and the smell disappear.

STEP : 10

Now add the grated carrots in it and fry on low to medium flame till the colour of it changes and the smell disappear.

Now add Ginger garlic paste in the pan and cook till the raw smell disappear.

STEP : 11

Now add Ginger garlic paste in the pan and cook till the raw smell disappear.

Add the rawa in the pan and cook for 5 minutes until the colour changes.

STEP : 12

Add the rawa in the pan and cook for 5 minutes until the colour changes.

As the colour changes to golden and raw smell disappear from the rawa cook it and stir it occasionally. Mix the rawa well.

STEP : 13

As the colour changes to golden and raw smell disappear from the rawa cook it and stir it occasionally. Mix the rawa well.

Now add the salt in the roasted or fried rawa in the pan. Salt can be added according to the taste.

STEP : 14

Now add the salt in the roasted or fried rawa in the pan. Salt can be added according to the taste.

Now take 1litre of water in a cooking utensil and allow the water to boil.

STEP : 15

Now take 1litre of water in a cooking utensil and allow the water to boil.

As the water reaches to the boiling point add it in the rawa pan. Add water slowly and avoid burning of hands.

STEP : 16

As the water reaches to the boiling point add it in the rawa pan. Add water slowly and avoid burning of hands.

Now cook the rawa till it reaches your required consistency. keep the flame low to medium.

STEP : 17

Now cook the rawa till it reaches your required consistency. keep the flame low to medium.

Carrot Rawa is ready to serve take it out in a serving bowl. You can make it as per the consistency either thick or liquid.

STEP : 18

Carrot Rawa is ready to serve take it out in a serving bowl. You can make it as per the consistency either thick or liquid.

Garnish carrot Rawa with grated carrots on the top. And also you can make some flower using the carrots slices

STEP : 19

Garnish carrot Rawa with grated carrots on the top. And also you can make some flower using the carrots slices

Finally carrot Rawa is ready to eat enjoy the carrot Rawa hot . It is a good dish that can be made easily at home.

STEP : 20

Finally carrot Rawa is ready to eat enjoy the carrot Rawa hot . It is a good dish that can be made easily at home.

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Comments (2)
Vaishnavi Mapari Vaishnavi Mapari
From South Indian dishes upma is one of the famous recipe. Upma is one of the healthy and testy food . which we can eat at morning and evening too. this recipe contains vegies and it also doesn't need so much oil. thank you for such healthy recipe
Piyush Chirde Piyush Chirde
Upma is a very famous dish from the south Indian states, my mother made this for me, there are varieties of Upma, but this is my favourite, it is good for health and very tasty, this is a very common dish for breakfast, thanks for sharing this recipe.