Best Evening Andhra Snack And Crunchy Recipe For Punugulu

By N Deevitha, Posted on 18/07/2020 - 2 Comments
Best Evening Andhra Snack And Crunchy Recipe For Punugulu

PREPARATION TIME

25m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

Andrea Crispy Rava punugulu is a crispy and crunchy evening time snack recipe, Andrea rava punugulu us a spicy and tasty recipe which has a great combo with peanut or coconut chutney. Andhra rava punugulu is good to have with spicy bite with a hot sip of tea.

Ingredients of rava punugulu

1.00 cup Sooji Rava
0.50 cup Maida flour
1.00 no Onion
2.00 no Green chilly
0.50 tbsp Ginger
0.50 tbsp coriander leaves
0.50 tbsp salt
0.25 tbsp Cooking soda
0.75 cup Curd
1.50 cup Oil

Punugulu

Take two medium sized onion and fine sliced then,and also fine slice some ginger and chop some green chilies and coriander leaves too,

STEP : 1

Take two medium sized onion and fine sliced then,and also fine slice some ginger and chop some green chilies and coriander leaves too,

Take a mixer jar add those slitted green chilies and chopped ginger slices into them,

STEP : 2

Take a mixer jar add those slitted green chilies and chopped ginger slices into them,

Blend them well as a coarse texture without add any water into them,yiu can use more green chilly for more spices,

STEP : 3

Blend them well as a coarse texture without add any water into them,yiu can use more green chilly for more spices,

Take a wide mixing bowl sieve a cup of good quality Sooji rava into them,remove the impurities in it,

STEP : 4

Take a wide mixing bowl sieve a cup of good quality Sooji rava into them,remove the impurities in it,

In that same bowl add half a cup of maida flour,you can also use rice flour instead of it,

STEP : 5

In that same bowl add half a cup of maida flour,you can also use rice flour instead of it,

Mix well those added flour and rava well together,then add enough salt and a pinch of cooking soda powder into them,

STEP : 6

Mix well those added flour and rava well together,then add enough salt and a pinch of cooking soda powder into them,

Then now add those coarsely grounded ginger and green chilly mixture into them and mix well,

STEP : 7

Then now add those coarsely grounded ginger and green chilly mixture into them and mix well,

Then now add those fine chopped onion slices into them and mix them well,you can add some more onions for more crunchy,

STEP : 8

Then now add those fine chopped onion slices into them and mix them well,you can add some more onions for more crunchy,

Then now add fine chopped coriander leaves into them and mix them well using a ladle or spoon without any lumps on it,

STEP : 9

Then now add fine chopped coriander leaves into them and mix them well using a ladle or spoon without any lumps on it,

Then now add 3/4 the cup of fresh and sour curd into them and mix them well for few seconds,

STEP : 10

Then now add 3/4 the cup of fresh and sour curd into them and mix them well for few seconds,

Then now mix again the flour mixture to brings as semi soft dough,you may sprinkle very little water to get soft batter,

STEP : 11

Then now mix again the flour mixture to brings as semi soft dough,you may sprinkle very little water to get soft batter,

Keep the sift and semi stiff batter for soaking process already for fifteen minutes which makes the batter fluffy and soft,

STEP : 12

Keep the sift and semi stiff batter for soaking process already for fifteen minutes which makes the batter fluffy and soft,

Heat a wide and thick bottom pan add one cup of oil and brings it hot,and place the batter as small round shape punugulu,

STEP : 13

Heat a wide and thick bottom pan add one cup of oil and brings it hot,and place the batter as small round shape punugulu,

Brings it boil for few minutes till it gets boiled on one side and flip them to boil on the sides,

STEP : 14

Brings it boil for few minutes till it gets boiled on one side and flip them to boil on the sides,

When the added rava punugulu batter cones to well fried on both sides and gets light golden brown color,

STEP : 15

When the added rava punugulu batter cones to well fried on both sides and gets light golden brown color,

Then remove from the flame and repeat the same steps to prepare all the rava punugulu,

STEP : 16

Then remove from the flame and repeat the same steps to prepare all the rava punugulu,

Transfer those prepared hot and crispy rava punugulu to a tissue paper for filtering the excess oil,a and serve hot with spicy peanut chutney.

STEP : 17

Transfer those prepared hot and crispy rava punugulu to a tissue paper for filtering the excess oil,a and serve hot with spicy peanut chutney.

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Comments (2)
Sangeetha Ravindran Sangeetha Ravindran
This is a super tasty Andhra special evening snack recipe. It is explained really well and the presentation is very appealing. This dish is great as an evening snack or party snack.
Piyush Chirde Piyush Chirde
this Rava dish looks very tasty, I think it is the best snack for breakfast, I will try it, I like to eat south Indian food, these types of dishes are very tasty, I recommended you try it, you will love it.