Kids Favourite Crunchy And Tasty Rava Mathri For North Indian Style

STEP : 1

The key ingredients to prepare rava mathri, we need rava ,rice flour,ajwain,cumin seeds,green chillies,oil and salt.

STEP : 2

Initially turn on the flame,place a tawa add one and half cup of sooji in it.

STEP : 3

Add a cup of rice flour that should be in a rava consistency and roast it.

STEP : 4

When it is roasted lightly,turn off the flame then transfer it in a seperate bowl.

STEP : 5

Add half cup of refined oil or cooking oil in it for better taste and crispness.

STEP : 6

Add a tablespoon of finely chopped green chilies for more spices but it is optional.

STEP : 7

Add a tablespoon of cumin seeds or crunched cumin seeds along with the miscellaneous ingredients.

STEP : 8

Add a tablespoon of red chilli powder for more spices ,you can even skip it

STEP : 9

Add a tablespoon of ajwain or carom seeds that too finely crunched along with the ingredients.

STEP : 10

Now give it a good mix everything completley by using hands like a bread crumbs

STEP : 11

Add little bit of water and mix it well ,don't add too much of water.

STEP : 12

Add a tablespoon of salt or according to your taste and mix it completely once again.

STEP : 13

Now prepare it like a rough dough with out adding too much of water in it.

STEP : 14

Let it refridgerate under 15 to 20 minutes till it turns a sticky rava dough.

STEP : 15

After 15 to 20 minutes make it a small or lemon size balls of it.

STEP : 16

Gently press the ball on center of your palm or else you can roll it

STEP : 17

In a same way do all the balls in a even flat shape and set it aside.

STEP : 18

Turn on the flame ,place a non stick pan ,add required oil to deep fry and let it heat for few minutes.

STEP : 19

When the oil heats ,drop a single roll carefully into hot oil and let it fry few seconds.

STEP : 20

After few seconds,Flip the roll gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty and crispy rava mathri is ready.