Kids Favourite Crunchy And Tasty Rava Mathri For North Indian Style

By Kanchana , Posted on 18/07/2020 - 5 Comments
Kids Favourite Crunchy And Tasty Rava Mathri For North Indian Style

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.3 Average Ratings

COMMENTS

5 User Comments

Crispy Rava Mathri is famous north indian style snacks recipe specially at tea time.Kids love these easy snack recipe at evening occasion and it is easy to prepare at home with very few of the ingredients with in a short time.

Ingredients of Rava mathri

1.50 cup Rava
1.00 cup Rava rice flour
1.00 tbsp Red chilli powder
1.00 tbsp Cumin seeds
1.00 tbsp ajwain
0.25 liter Oil for fry
1.00 tbsp Salt

Rava mathri

The key ingredients to prepare rava mathri, we need rava ,rice flour,ajwain,cumin seeds,green chillies,oil and salt.

STEP : 1

The key ingredients to prepare rava mathri, we need rava ,rice flour,ajwain,cumin seeds,green chillies,oil and salt.

Initially turn on the flame,place a tawa add one and half cup of sooji in it.

STEP : 2

Initially turn on the flame,place a tawa add one and half cup of sooji in it.

Add a cup of rice flour that should be in a rava consistency and roast it.

STEP : 3

Add a cup of rice flour that should be in a rava consistency and roast it.

When it is roasted lightly,turn off the flame then transfer it in a seperate bowl.

STEP : 4

When it is roasted lightly,turn off the flame then transfer it in a seperate bowl.

Add half cup of refined oil or cooking oil in it for better taste and crispness.

STEP : 5

Add half cup of refined oil or cooking oil in it for better taste and crispness.

Add a tablespoon of finely chopped green chilies for more spices but it is optional.

STEP : 6

Add a tablespoon of finely chopped green chilies for more spices but it is optional.

Add a tablespoon of cumin seeds or crunched cumin seeds along with the miscellaneous ingredients.

STEP : 7

Add a tablespoon of cumin seeds or crunched cumin seeds along with the miscellaneous ingredients.

Add a tablespoon of red chilli powder for more spices ,you can even skip it

STEP : 8

Add a tablespoon of red chilli powder for more spices ,you can even skip it

Add a tablespoon of ajwain or carom seeds that too finely crunched along with the ingredients.

STEP : 9

Add a tablespoon of ajwain or carom seeds that too finely crunched along with the ingredients.

Now give it a good mix everything completley by using hands like a bread crumbs

STEP : 10

Now give it a good mix everything completley by using hands like a bread crumbs

Add little bit of water and mix it well ,don't add too much of water.

STEP : 11

Add little bit of water and mix it well ,don't add too much of water.

Add a tablespoon of salt or according to your taste and mix it completely once again.

STEP : 12

Add a tablespoon of salt or according to your taste and mix it completely once again.

Now prepare it like a rough dough with out adding too much of water in it.

STEP : 13

Now prepare it like a rough dough with out adding too much of water in it.

Let it refridgerate under 15 to 20 minutes till it turns a sticky rava dough.

STEP : 14

Let it refridgerate under 15 to 20 minutes till it turns a sticky rava dough.

After 15 to 20 minutes make it a small or lemon size balls of it.

STEP : 15

After 15 to 20 minutes make it a small or lemon size balls of it.

Gently press the ball on center of your palm or else you can roll it

STEP : 16

Gently press the ball on center of your palm or else you can roll it

In a same way do all the balls in a even flat shape and set it aside.

STEP : 17

In a same way do all the balls in a even flat shape and set it aside.

Turn on the flame ,place a non stick pan ,add required oil to deep fry and let it heat for few minutes.

STEP : 18

Turn on the flame ,place a non stick pan ,add required oil to deep fry and let it heat for few minutes.

When the oil heats ,drop a single roll carefully into hot oil and let it fry few seconds.

STEP : 19

When the oil heats ,drop a single roll carefully into hot oil and let it fry few seconds.

After few seconds,Flip the roll gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty and crispy rava mathri is ready.

STEP : 20

After few seconds,Flip the roll gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty and crispy rava mathri is ready.

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Comments (5)
Amruta Aswasana Amruta Aswasana
This is a very unique North Indian rava dish. The steps mentioned here are clearly described and well explained with pictures of each step. I have made this dish by following the instructions given here. It turned out very well. Everyone in my family loved this dish. Thank you so much for sharing the recipe of this dish with us. I have shared this with my friends and family members.
Jishnudev Patra Jishnudev Patra
Normally Rava dishes are awesome and very delicious, but this one is a really unique one. I have never seen such an innovative dish with such an new idea. I will definitely recommend everyone to make this dish at home as it is really a delicious and very tasty one to have. You will definitely love it. . It looks very delightful and delicious in those pictures. I was not able to resist myself from making this one. I have made this recipe at home today and the taste is so awesome. It really takes very little amount of time to prepare this dish and is so simple to make. Anyone can make this at home. Thank you so much for sharing such an amazing recipe. Loved it so much.
Bhushan R Cholera Bhushan R Cholera
Rava dishes are healthy for all aged human it is one of them. This is usually make at evening snack. It's needed very few ingredients to prepare at home or anywhere you like to do. Thanks for sharing this kind of recipe to us and I like to do this at home.
Sangeetha Ravindran Sangeetha Ravindran
This is a super tasty and crunchy evening snack recipe! It is similar to nipattu that we make with rice flour. There are very few ingredients needed and the process is simple, but the outcome seems very delicious!
Piyush Chirde Piyush Chirde
Rava dishes are so tasty and healthy, mostly Rava dishes are made for breakfast it is one of them, looks very good, I will try this dish which is made in North Indian style, you will also love it.