Simple Step To Make Spicy Snacks For Rava Kunukku

By sugasini, Posted on 18/07/2020 - 6 Comments
Simple Step To Make Spicy Snacks For Rava Kunukku

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

6 User Comments

hi friends,rava kunukku is very good for our health.It is evening snacks.It is very easy to prepare and it is very simple.Every one like this snacks .Using a simple ingredients we can prepare this rava kunukku.

Ingredients of Rava kunukku

1.25 cup Rava
2.00 no Green chili
5.00 no curry leaves
0.50 cup curd
1.00 no onion
0.25 no oil
1 tbsp salt

Rava kunukku

Take the Ingredients rava , oil , onion , Green chili ,Curry Leaves chopped ,curd .

STEP : 1

Take the Ingredients rava , oil , onion , Green chili ,Curry Leaves chopped ,curd .

Now you need to take the roasted rava and add it into the bowl like this.

STEP : 2

Now you need to take the roasted rava and add it into the bowl like this.

Now you need to add the chopped onions into the bowl and mix it well.

STEP : 3

Now you need to add the chopped onions into the bowl and mix it well.

Now you need to add the chopped Green chili into the bowl and mix it well.

STEP : 4

Now you need to add the chopped Green chili into the bowl and mix it well.

Now you need to Add the salt to taste into the bowl and mix it well.

STEP : 5

Now you need to Add the salt to taste into the bowl and mix it well.

Now you need to Add the asafetida powder in the bowl and mix it well.

STEP : 6

Now you need to Add the asafetida powder in the bowl and mix it well.

Now you need to Add the curd in the bowl and than mix it well.

STEP : 7

Now you need to Add the curd in the bowl and than mix it well.

Now you need to mix it well and it should be more thickness.It should be like this.

STEP : 8

Now you need to mix it well and it should be more thickness.It should be like this.

Now you need to Add the curry leaves and coriander leaves in the bowl and than mix it well.

STEP : 9

Now you need to Add the curry leaves and coriander leaves in the bowl and than mix it well.

Now the rava kunukku paste is ready you can keep it aside like this for 5 mins.

STEP : 10

Now the rava kunukku paste is ready you can keep it aside like this for 5 mins.

Now you need to Heat oil in a kadai and keep it in medium flame.

STEP : 11

Now you need to Heat oil in a kadai and keep it in medium flame.

Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.

STEP : 12

Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.

Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.

STEP : 13

Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.

Now you need to fry till golden brow and take the rava kunuku from the kadai and put in the clean bowl.

STEP : 14

Now you need to fry till golden brow and take the rava kunuku from the kadai and put in the clean bowl.

Now the Crispy and healthy rava kunuku is ready.so serve the rava kunuku to every one and enjoy the day.

STEP : 15

Now the Crispy and healthy rava kunuku is ready.so serve the rava kunuku to every one and enjoy the day.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Comments (6)
Jishnudev Patra Jishnudev Patra
This is so easy to make, that anyone can make this at home. Also, it consumes a very little amount of time. It is a really good option for the working peoples. The ingredients are very easily available also. I always love eating crunchy foods and this one is really a crunchy one. Childers will definitely love eating these kind of foods. It looks so attractive in those pictures that I was not able to stop myself from making it. Finally, I have made this recipe at home today and the taste is so awesome and delicious and it smells really nice. I will definitely recommend to make this dish at home as it is really a delicious and very tasty one to have. You will definitely love it. Thank you so much for such an amazing recipe.
Jagdev singh Anand Jagdev singh Anand
Semolina pakoras are a deep fried snack recipe made with sooji as the main ingredient. This is a spicy South Indian Style semolina fritter. It can be categorized into a starter or snacks list. You can also serve this as a party appetizer. Recently when I visited a friend’s house for evening coffee, his wife made this fritters and served along with coffee. It tasted very nice and immediately i asked her for the recipe, but as usual forgot later. Few days back i messaged my friend again and asked for the recipe. His wife was sweet enough to send me a link to this recipe and i tried it today. The suji pakodas tasted the same and we enjoyed with coconut getti chutney and filter coffee. Generally kunukku and coconut chutney pairs very well. Even you can have this kunukku without any accompaniments. The mixture of suji and curd makes it a soft and spongy snack while the frying gives it a nice crunch on the outside. I want to share some tips. The bulk of the time taken for this snack is the resting time for the suji and curd mix. While it is ideal to let the mix rest for 30 -35 minutes. Even a 20 minute rest should do the trick if you are in a hurry. In that case the batter may be slightly runny and so you could add 1-2 tsp rice flour to it to get the batter to the requisite thickness. Do not add too much of the rice flour else the pakodas will become dense. The consistency of the batter is key. If it is too runny then the oil needed to fry it will be too much and if it is too thick then the texture will become dense. The batter should be in the consistency of a cake batter or idli batter. As you can see it doesn’t need a perfect shape and you have to drop in the oil just like that. You can also add some grated carrots or capsicum to make a slightly healthier version of this dish. This is a perfect recipe, the fritters are so yummy and delicious.
Bhushan R Cholera Bhushan R Cholera
This food serves in breakfast or evening snacks usually in south India and famous there. This recipe is time consuming and also tasty. Thanks for this kind of recipe to us.
Kaunain Fatima Kaunain Fatima
These dishes are famous in South India. Its very tasty and can be served for morning breakfast or evening snacks. Its very delicious and also doesn't take much time to cook. Thank you so much for sharing this recipe with proper pictures.
Piyush Chirde Piyush Chirde
Rava dishes are most famous in the South Indian States, this dish is one of them, it is so tasty, everyone should try south Indian food, thanks for sharing this with us.