Simple Step To Make Spicy Snacks For Rava Kunukku
By sugasini, Posted on 18/07/2020 - 6 Comments
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Ingredients of Rava kunukku
STEP : 1
Take the Ingredients rava , oil , onion , Green chili ,Curry Leaves chopped ,curd .
STEP : 2
Now you need to take the roasted rava and add it into the bowl like this.
STEP : 3
Now you need to add the chopped onions into the bowl and mix it well.
STEP : 4
Now you need to add the chopped Green chili into the bowl and mix it well.
STEP : 5
Now you need to Add the salt to taste into the bowl and mix it well.
STEP : 6
Now you need to Add the asafetida powder in the bowl and mix it well.
STEP : 7
Now you need to Add the curd in the bowl and than mix it well.
STEP : 8
Now you need to mix it well and it should be more thickness.It should be like this.
STEP : 9
Now you need to Add the curry leaves and coriander leaves in the bowl and than mix it well.
STEP : 10
Now the rava kunukku paste is ready you can keep it aside like this for 5 mins.
STEP : 11
Now you need to Heat oil in a kadai and keep it in medium flame.
STEP : 12
Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.
STEP : 13
Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.
STEP : 14
Now you need to fry till golden brow and take the rava kunuku from the kadai and put in the clean bowl.
STEP : 15
Now the Crispy and healthy rava kunuku is ready.so serve the rava kunuku to every one and enjoy the day.