Simple Step To Make Spicy Snacks For Rava Kunukku

By sugasini, Posted on 18/07/2020 - 3 Comments
Simple Step To Make Spicy Snacks For Rava Kunukku

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

3 User Comments

hi friends,rava kunukku is very good for our health.It is evening snacks.It is very easy to prepare and it is very simple.Every one like this snacks .Using a simple ingredients we can prepare this rava kunukku.

Ingredients of Rava kunukku

1.25 cup Rava
2.00 no Green chili
5.00 no curry leaves
0.50 cup curd
1.00 no onion
0.25 no oil
1 tbsp salt

Rava kunukku

Take the Ingredients rava , oil , onion , Green chili ,Curry Leaves chopped ,curd .

STEP : 1

Take the Ingredients rava , oil , onion , Green chili ,Curry Leaves chopped ,curd .

Now you need to take the roasted rava and add it into the bowl like this.

STEP : 2

Now you need to take the roasted rava and add it into the bowl like this.

Now you need to add the chopped onions into the bowl and mix it well.

STEP : 3

Now you need to add the chopped onions into the bowl and mix it well.

Now you need to add the chopped Green chili into the bowl and mix it well.

STEP : 4

Now you need to add the chopped Green chili into the bowl and mix it well.

Now you need to Add the salt to taste into the bowl and mix it well.

STEP : 5

Now you need to Add the salt to taste into the bowl and mix it well.

Now you need to Add the asafetida powder in the bowl and mix it well.

STEP : 6

Now you need to Add the asafetida powder in the bowl and mix it well.

Now you need to Add the curd in the bowl and than mix it well.

STEP : 7

Now you need to Add the curd in the bowl and than mix it well.

Now you need to mix it well and it should be more thickness.It should be like this.

STEP : 8

Now you need to mix it well and it should be more thickness.It should be like this.

Now you need to Add the curry leaves and coriander leaves in the bowl and than mix it well.

STEP : 9

Now you need to Add the curry leaves and coriander leaves in the bowl and than mix it well.

Now the rava kunukku paste is ready you can keep it aside like this for 5 mins.

STEP : 10

Now the rava kunukku paste is ready you can keep it aside like this for 5 mins.

Now you need to Heat oil in a kadai and keep it in medium flame.

STEP : 11

Now you need to Heat oil in a kadai and keep it in medium flame.

Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.

STEP : 12

Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.

Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.

STEP : 13

Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.

Now you need to fry till golden brow and take the rava kunuku from the kadai and put in the clean bowl.

STEP : 14

Now you need to fry till golden brow and take the rava kunuku from the kadai and put in the clean bowl.

Now the Crispy and healthy rava kunuku is ready.so serve the rava kunuku to every one and enjoy the day.

STEP : 15

Now the Crispy and healthy rava kunuku is ready.so serve the rava kunuku to every one and enjoy the day.

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Comments (3)
Kaunain Fatima Kaunain Fatima
These dishes are famous in South India. Its very tasty and can be served for morning breakfast or evening snacks. Its very delicious and also doesn't take much time to cook. Thank you so much for sharing this recipe with proper pictures.
Piyush Chirde Piyush Chirde
Rava dishes are most famous in the South Indian States, this dish is one of them, it is so tasty, everyone should try south Indian food, thanks for sharing this with us.
A v k sravanthi A v k sravanthi
Mouth watering evening snacks. Even we can also take it for morning too... It was really delicious. It doesn't take much time to cook. The process is also very simple. Thank you