Rava Kesari- An Traditional And Colorful Rava Kesari Recipe

By Rajani kadali, Posted on 20/07/2020 - 20 Comments
Rava Kesari- An Traditional And Colorful Rava Kesari Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

20 User Comments

very tasty and delicious indian sweet recipe kesari burfi can be prepared very simply in the house in simple steps let us prepare

Ingredients of Rava Kesari

1.00 Cup Bombay ravva
2.00 Cup Sugar
1.00 Cup Water
4.00 tbsp Ghee
3.00 tbsp Dry fruits
0.25 tbsp Yellow color
2.00 tbsp Ilachi powder

Rava kesari

First of all take the pan and switch on the stove and add the 2 tbsp of ghee and add the one cup of ravva and fry well.

STEP : 1

First of all take the pan and switch on the stove and add the 2 tbsp of ghee and add the one cup of ravva and fry well.

Now take the fried ravva in to plate and keep aside now take the water and add one cup of water in pan and boil them well at 100 degrees.

STEP : 2

Now take the fried ravva in to plate and keep aside now take the water and add one cup of water in pan and boil them well at 100 degrees.

Now take the sugar and add the two cups of the sugar in the water and mix well until the sugar melts.

STEP : 3

Now take the sugar and add the two cups of the sugar in the water and mix well until the sugar melts.

Now take the one fourth tbsp of the yellow color and add that in the boiled sugar syrup and mix well.

STEP : 4

Now take the one fourth tbsp of the yellow color and add that in the boiled sugar syrup and mix well.

Now take the fried Bombay ravva and add that in the boiled water in the pan and mix well thoroughly.

STEP : 5

Now take the fried Bombay ravva and add that in the boiled water in the pan and mix well thoroughly.

Now add the one or two tbsp of the ghee in the ravva and mix well with out any lumbs in the middle.

STEP : 6

Now add the one or two tbsp of the ghee in the ravva and mix well with out any lumbs in the middle.

Now cook that for a while in the slow flame as that ravva has to be cooked until the water evaporates and mean while stirr that well.

STEP : 7

Now cook that for a while in the slow flame as that ravva has to be cooked until the water evaporates and mean while stirr that well.

Now take the ilachi powder and add the one tbsp of the ilachi powder in the boiled ravva and then mix well.

STEP : 8

Now take the ilachi powder and add the one tbsp of the ilachi powder in the boiled ravva and then mix well.

Now take the plate and apply the ghee over the plate and then add the prepared ravva mixture in the plate.

STEP : 9

Now take the plate and apply the ghee over the plate and then add the prepared ravva mixture in the plate.

Now take the spoon and apply the ghee fully over the ravva sweet as shown in the image and keep aside.

STEP : 10

Now take the spoon and apply the ghee fully over the ravva sweet as shown in the image and keep aside.

Now take the pan and add the ghee and then fry the dry fruits in the ghee until they fry well and keep aside.

STEP : 11

Now take the pan and add the ghee and then fry the dry fruits in the ghee until they fry well and keep aside.

Now take the fried dry fruits and place them over the keasri ravva halwa and press them once and keep them aside.

STEP : 12

Now take the fried dry fruits and place them over the keasri ravva halwa and press them once and keep them aside.

Now take the knife and  apply the ghee to the knife and cut them in to  small diamond shape and keep them aside.

STEP : 13

Now take the knife and apply the ghee to the knife and cut them in to small diamond shape and keep them aside.

Now take the serving plate and serve the tasty and delicious kesari burfi in the plate  that it tasty burfi is ready.

STEP : 14

Now take the serving plate and serve the tasty and delicious kesari burfi in the plate that it tasty burfi is ready.

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Comments (20)
Venkatesh Rathod Venkatesh Rathod
I love Kesari very much , and we can prepare this dish at by available ingredients at home . It consumes less time to prepare at home. It is so yummy and tasty dish, thank you for a wonderful recipe of rava Kesari.
Jishnudev Patra Jishnudev Patra
The yellow colour of it looks so nice and lovely that everyone will be attracted to eat this sweets. This one looks so delicious that my mouth got watered looking these pictures. Sweets are my favorite dishes and also most of my family members love eating these. Best thing is you can make these sweets at home which is really a very healthy choice as compared to outside hotel sweets. This one tastes really nice and the flavor of elichi also smells great. One more this is once done it can be stored for long times at least 3 days in refrigerator. I will recommend you to try it. Thanks for such an tasty sweet recipe. I liked it a lot.
A.Venkata siva A.Venkata siva
This recipe is so perfect in sweetness. THis is very famous in south India. This is best recipe Thanks for sharing this wonderful recipe, very clearly. This recipe is best to be served for goddess prasadam. Also very less time to make and ingridients are also very haandy. Children will like this sweet for sure. Happy cooking and happy living.
Amruta Aswasana Amruta Aswasana
This is an amazing dish for instant sweet cravings. We can easily make this at home very quickly with easily available ingredients in our kitchen. We can make this without adding the food colour also. But the colour enhances the look of the dish. I have made this dish but without adding colour.
Durishma M Durishma M
I love Kesari so much, such an easy dish to prepare. Instant sweet to make whenever I feel like having any sweet. I can have it. Adding dry fruits, ghee and milk make it more delicious. It is also healthy and home made sweet. Thanks for sharing and keep sharing.