An Aromatic Healthy Breakfast Recipe Of Rava Idli For Family Members

By Prashant Guha, Posted on 20/07/2020 - 1 Comments
An Aromatic Healthy Breakfast Recipe Of Rava Idli For Family Members

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

This can be a very healthy way to eat rava idli with stuffed vegetables. In this i have used potato & capsicum for stuffing which will give it a nice taste and health benefit. It can be a very delicious snack or main dish for kids.

Ingredients of Rava idli

1.00 cup sooji
1.00 cup curd
1.00 no eno pack
0.25 tbsp salt
2.00 tbsp oil
0.50 tbsp mustard seeds
5.00 no curry leaves
2.00 no onion
1.00 no capsicum
2.00 no boiled potato
0.25 tbsp turmeric powder
0.25 tbsp sambar masala

Rava idli

Take a cup of curd, a cup of sooji or rava, take one eno pack. Mix sooji, curd, salt as required and water properly. Check the consistency of the batter. The batter should be little thicker.

STEP : 1

Take a cup of curd, a cup of sooji or rava, take one eno pack. Mix sooji, curd, salt as required and water properly. Check the consistency of the batter. The batter should be little thicker.

Heat oil in a non-stick pan, add mustard seeds and curry leaves, transfer it to the batter. Also add grated ginger and mix well.

STEP : 2

Heat oil in a non-stick pan, add mustard seeds and curry leaves, transfer it to the batter. Also add grated ginger and mix well.

For stuffing take boiled chopped potatoes, finely chopped capsicum and onion. If you like little spicy then add chopped green chili.

STEP : 3

For stuffing take boiled chopped potatoes, finely chopped capsicum and onion. If you like little spicy then add chopped green chili.

Heat oil in a non-stick pan, add 1 teaspoon of mustard seeds, curry leaves and saute it for a minutes. After that add chopped onion and again saute it for 2 minutes.

STEP : 4

Heat oil in a non-stick pan, add 1 teaspoon of mustard seeds, curry leaves and saute it for a minutes. After that add chopped onion and again saute it for 2 minutes.

Add chopped boiled potatoes, chopped capsicum and saute it. Then add spices as turmeric powder, salt as required and sambar masalas and mix it. Cover it with a lid and reduce the flame for 10 minutes. When the stuffing get completely cooked transfer it to a bowl.

STEP : 5

Add chopped boiled potatoes, chopped capsicum and saute it. Then add spices as turmeric powder, salt as required and sambar masalas and mix it. Cover it with a lid and reduce the flame for 10 minutes. When the stuffing get completely cooked transfer it to a bowl.

Add eno to the batter and mix once. Take idle vessel, greased idle molds and pour one spoon of batter to idli moulds. After that add one teaspoon of capsicum potato stuffing and from top add 1 teaspoon of idle batter to each molds.

STEP : 6

Add eno to the batter and mix once. Take idle vessel, greased idle molds and pour one spoon of batter to idli moulds. After that add one teaspoon of capsicum potato stuffing and from top add 1 teaspoon of idle batter to each molds.

Now steamed the idle in a steamer for at least 10 minutes until the stuffed idle are done, turn off the flame. Serve the stuffed idle and garnish with curry leaves.

STEP : 7

Now steamed the idle in a steamer for at least 10 minutes until the stuffed idle are done, turn off the flame. Serve the stuffed idle and garnish with curry leaves.

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Comments (1)
Jishnudev Patra Jishnudev Patra
I always love eating south Indian foods and also i have prepared a lot of this kind of dishes. This one looks so delicious and nice to me. It looks so attractive and tasty to me that i decided to make it and taste it that how it is. As I have never thought that i could use rava to make this dish with these other ingredients like capsicum and onions. Well it tastes pretty good and i loved it so much. Also i would recommend it to everyone to taste it at least once. This could be more tasty of there will be some crispy boras with them and with a chutney. The curd makes it very delicious to have. Thank you so much for such an unique and different recipe. Loved it a lot.