An Aromatic Healthy Breakfast Recipe Of Rava Idli For Family Members

rava idli recipe

An Aromatic Healthy Breakfast Recipe Of Rava Idli For Family Members

This can be a very healthy way to eat rava idli with stuffed vegetables. In this i have used potato & capsicum for stuffing which will give it a nice taste and health benefit. It can be a very delicious snack or main dish for kids.

rava idli

An Aromatic Healthy Breakfast Recipe Of Rava Idli For Family Members

Rava idli is an easy breakfast preparation of south india. This recipe taste is spicy with aromatic. Everyone eaten by this recipe. It’s an instant preparation for school kids.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Rava Idli

  • 1.00 cup sooji
  • 1.00 cup curd
  • 1.00 nos eno pack
  • 0.25 tbsp salt
  • 2.00 tbsp oil
  • 0.50 tbsp mustard seeds
  • 5.00 nos curry leaves
  • 2.00 nos onion
  • 1.00 nos capsicum
  • 2.00 nos boiled potato
  • 0.25 tbsp turmeric powder
  • 0.25 tbsp sambar masala

Instructions
 

Rava Idli

  • Take a cup of curd, a cup of sooji or rava, take one eno pack. Mix sooji, curd, salt as required and water properly. Check the consistency of the batter. The batter should be little thicker.
    rava idli Preparation Step 0
  • Heat oil in a non-stick pan, add mustard seeds and curry leaves, transfer it to the batter. Also add grated ginger and mix well.
    rava idli Preparation Step 1
  • For stuffing take boiled chopped potatoes, finely chopped capsicum and onion. If you like little spicy then add chopped green chili.
    rava idli Preparation Step 2
  • Heat oil in a non-stick pan, add 1 teaspoon of mustard seeds, curry leaves and saute it for a minutes. After that add chopped onion and again saute it for 2 minutes.
    rava idli Preparation Step 3
  • Add chopped boiled potatoes, chopped capsicum and saute it. Then add spices as turmeric powder, salt as required and sambar masalas and mix it. Cover it with a lid and reduce the flame for 10 minutes. When the stuffing get completely cooked transfer it to a bowl.
    rava idli Preparation Step 4
  • Add eno to the batter and mix once. Take idle vessel, greased idle molds and pour one spoon of batter to idli moulds. After that add one teaspoon of capsicum potato stuffing and from top add 1 teaspoon of idle batter to each molds.
    rava idli Preparation Step 5
  • Now steamed the idle in a steamer for at least 10 minutes until the stuffed idle are done, turn off the flame. Serve the stuffed idle and garnish with curry leaves.
    rava idli Preparation Step 6
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating