Rajma Sundal

• Take two cup of rajma or kidney beans in a separate bowl to soak it.
  
• Add a cup of water and soak it under 6 to 7 hours or possible if overnight.
  
• Turn on the flame,place a pressure cooker add soaked rajma or kidney beans or red beans in it.
  
• Add two cups of water along with the red beans or rajma in a cooker.
  
• Add a little bit of salt as per taste or else you can add finally .
  
• Add half tablespoon of red chilli powder and a pinch of turmeric powder for better taste.
  
• After two to three whistles ,when the pressure comes down completely slightly and strain the water.
  
• Take a mixie jar,add a cup of grated coconut ,use raw coconut for better taste.
  
• Add two or three medium size green chillies and ginger pinch for more spices in jar.
  
• Blend it for few seconds till it turns semi smooth mixture and transfer in a bowl.
  
• For tempering turn on the flame,place a tawa add two tablespoon of gingelly oil in it.
  
• For better crunching ,add half tablespoon of mustard seeds,a tablespoon of chana dal and urad dal.
  
• Add two broken dry red chiilies and few curry leaves ,let it splutter few seconds.
  
• Add a cup of finely chopped onions along with mixture and mix it completely using spoon.
  
• Add a pinch of hing or asafoetida for more spices in the combined mixture .or ingredients.
  
• Add the blended coconut mixture along with the roasted ingredients then saute for few seconds.
  
• Add the completely strained rajma or red beans along with the tempering ingredients and mix it.
  
• Adjust the salt as per taste then stir fry it few seconds and turn off the flame.