Rajma Sundal – An Awesome Taste For Rajma Sundal Recipe

rajma sundal recipe

Rajma Sundal – An Awesome Taste For Rajma Sundal Recipe

Rajma sundal is famous vegeterian dish and also it is popular south indian stir fry dish ,These sundal is prepared specially for vrat purpose or offering to god during ganesh chaturthi and navratri festivals ,it is very simple to prepare at home.

rajma sundal

Rajma Sundal – An Awesome Taste For Rajma Sundal Recipe

Rajma sundal is a spicy and delicious recipe,It is a famous dish for south indian. It is one of the mouthwatering spicy vegetarian side dish fry recipe and it’s mostly liked everyone.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Rajma Sundal

  • 2.00 cup Rajma
  • 1.00 cup Grated Coconuts
  • 2.00 nos Red Chilies
  • 2.00 nos Green Chilies
  • 0.5 nos Ginger
  • 1.00 tbsp Chana Dal
  • 1.00 tbsp Urad Dal
  • 1.00 tbsp Mustard Seeds
  • 5.00 nos Curry Leaves
  • 1.00 cup Onions
  • 0.5 tbsp Red Chili Powder
  • 0.25 tbsp Turmeric Powder
  • 0.5 tbsp Hing
  • 2.00 tbsp Oil
  • 1.00 tbsp Salt

Instructions
 

Rajma Sundal

  • Take two cup of rajma or kidney beans in a separate bowl to soak it.
    rajma sundal preparation step 0
  • Add a cup of water and soak it under 6 to 7 hours or possible if overnight.
    rajma sundal preparation step 1
  • Turn on the flame,place a pressure cooker add soaked rajma or kidney beans or red beans in it.
    rajma sundal preparation step 2
  • Add two cups of water along with the red beans or rajma in a cooker.
    rajma sundal preparation step 3
  • Add a little bit of salt as per taste or else you can add finally .
    rajma sundal preparation step 4
  • Add half tablespoon of red chilli powder and a pinch of turmeric powder for better taste.
    rajma sundal preparation step 5
  • After two to three whistles ,when the pressure comes down completely slightly and strain the water.
    rajma sundal preparation step 6
  • Take a mixie jar,add a cup of grated coconut ,use raw coconut for better taste.
    rajma sundal preparation step 7
  • Add two or three medium size green chillies and ginger pinch for more spices in jar.
    rajma sundal preparation step 8
  • Blend it for few seconds till it turns semi smooth mixture and transfer in a bowl.
    rajma sundal preparation step 9
  • For tempering turn on the flame,place a tawa add two tablespoon of gingelly oil in it.
    rajma sundal preparation step 10
  • For better crunching ,add half tablespoon of mustard seeds,a tablespoon of chana dal and urad dal.
    rajma sundal preparation step 11
  • Add two broken dry red chiilies and few curry leaves ,let it splutter few seconds.
    rajma sundal preparation step 12
  • Add a cup of finely chopped onions along with mixture and mix it completely using spoon.
    rajma sundal preparation step 13
  • Add a pinch of hing or asafoetida for more spices in the combined mixture .or ingredients.
    rajma sundal preparation step 14
  • Add the blended coconut mixture along with the roasted ingredients then saute for few seconds.
    rajma sundal preparation step 15
  • Add the completely strained rajma or red beans along with the tempering ingredients and mix it.
    rajma sundal preparation step 16
  • Adjust the salt as per taste then stir fry it few seconds and turn off the flame.
    rajma sundal preparation step 17
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating