A Restaurant Style Rajma Masala Homemade Recipe Preparation

By Lakshmi Tejaswini, Posted on 19/07/2020 - 2 Comments
A Restaurant Style Rajma Masala Homemade Recipe Preparation

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

The kidney beans masaala is a very special recipe the beans are the seeds inside the bean and are taken out and cooked with masala. It has very high amount of protein and also good for health and makes a proper diet.

Ingredients of Rajma masala

1.00 cup Beans
3.00 no Eggs
2.00 no Onions
2.00 no Green chilies
4.00 no Curry leaves
5.00 no Cashew nuts
1.00 tbsp Garam masala
0.50 tbsp Salt
1.00 no Tomato
0.25 cup Milk
0.50 tbsp Red chili powder
3.00 tbsp Oil

Rajma masala

Take a bowl and add one cup of water and add three eggs and boil them for ten minutes.

STEP : 1

Take a bowl and add one cup of water and add three eggs and boil them for ten minutes.

Take a pan and add about three tablespoons of oil and heat it. Add chopped green chilies and cashew nuts.

STEP : 2

Take a pan and add about three tablespoons of oil and heat it. Add chopped green chilies and cashew nuts.

Fry them for about ten seconds and now add the finely chopped onion to it.

STEP : 3

Fry them for about ten seconds and now add the finely chopped onion to it.

Fry the onions until it gets golden brown colour and now add curry leaves to it.

STEP : 4

Fry the onions until it gets golden brown colour and now add curry leaves to it.

Now add the finely chopped tomato and mix it well. Fry it for about a minute.

STEP : 5

Now add the finely chopped tomato and mix it well. Fry it for about a minute.

Now add the boiled kidney beans and mix it well also add some water to it. Add half tablespoon of salt.

STEP : 6

Now add the boiled kidney beans and mix it well also add some water to it. Add half tablespoon of salt.

Now add half tablespoon of red chili powder to it. Also add half cup of milk.

STEP : 7

Now add half tablespoon of red chili powder to it. Also add half cup of milk.

Now cook it well until all the water gets evaporated. Now add boiled egg pieces to it.

STEP : 8

Now cook it well until all the water gets evaporated. Now add boiled egg pieces to it.

Now add half tablespoon of garam masala to it and mix it well. check for right amount of salt.

STEP : 9

Now add half tablespoon of garam masala to it and mix it well. check for right amount of salt.

Now transfer it to a bowl and garnish it with coriander leaves and serve it hot either with rice or roti.

STEP : 10

Now transfer it to a bowl and garnish it with coriander leaves and serve it hot either with rice or roti.

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Comments (2)
Piyush Chirde Piyush Chirde
this dish looks very tasty and spicy made from Rajma, rajma is very good for our health, rajma Chaval is very famous and if you taste this dish, then its taste is same like that, thank you for sharing such a healthy dish with us.
PARNEET KAUR PARNEET KAUR
One of favorite dish. Rajma is everyone's favorite and when you get something like this recipe. It's amazing. Loving this. Taste good and also easy to cook. Everyone is loving this