A Restaurant Style Rajma Masala Homemade Recipe Preparation

By Lakshmi Tejaswini, Posted on 19/07/2020 - 7 Comments
A Restaurant Style Rajma Masala Homemade Recipe Preparation

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

7 User Comments

The kidney beans masaala is a very special recipe the beans are the seeds inside the bean and are taken out and cooked with masala. It has very high amount of protein and also good for health and makes a proper diet.

Ingredients of Rajma masala

1.00 cup Beans
3.00 no Eggs
2.00 no Onions
2.00 no Green chilies
4.00 no Curry leaves
5.00 no Cashew nuts
1.00 tbsp Garam masala
0.50 tbsp Salt
1.00 no Tomato
0.25 cup Milk
0.50 tbsp Red chili powder
3.00 tbsp Oil

Rajma masala

Take a bowl and add one cup of water and add three eggs and boil them for ten minutes.

STEP : 1

Take a bowl and add one cup of water and add three eggs and boil them for ten minutes.

Take a pan and add about three tablespoons of oil and heat it. Add chopped green chilies and cashew nuts.

STEP : 2

Take a pan and add about three tablespoons of oil and heat it. Add chopped green chilies and cashew nuts.

Fry them for about ten seconds and now add the finely chopped onion to it.

STEP : 3

Fry them for about ten seconds and now add the finely chopped onion to it.

Fry the onions until it gets golden brown colour and now add curry leaves to it.

STEP : 4

Fry the onions until it gets golden brown colour and now add curry leaves to it.

Now add the finely chopped tomato and mix it well. Fry it for about a minute.

STEP : 5

Now add the finely chopped tomato and mix it well. Fry it for about a minute.

Now add the boiled kidney beans and mix it well also add some water to it. Add half tablespoon of salt.

STEP : 6

Now add the boiled kidney beans and mix it well also add some water to it. Add half tablespoon of salt.

Now add half tablespoon of red chili powder to it. Also add half cup of milk.

STEP : 7

Now add half tablespoon of red chili powder to it. Also add half cup of milk.

Now cook it well until all the water gets evaporated. Now add boiled egg pieces to it.

STEP : 8

Now cook it well until all the water gets evaporated. Now add boiled egg pieces to it.

Now add half tablespoon of garam masala to it and mix it well. check for right amount of salt.

STEP : 9

Now add half tablespoon of garam masala to it and mix it well. check for right amount of salt.

Now transfer it to a bowl and garnish it with coriander leaves and serve it hot either with rice or roti.

STEP : 10

Now transfer it to a bowl and garnish it with coriander leaves and serve it hot either with rice or roti.

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Comments (7)
Amruta Aswasana Amruta Aswasana
This dish is very nutritious. It is rich in proteins, fibers and minerals. The steps mentioned here are clearly explained so that it will be easy on our part to cook this by following the steps. It looks so delicious and yummy. Thank you so much for sharing such an amazing recipe with us.
Lopa Mudra Rout Lopa Mudra Rout
Rajma is everyone's favorite. And this recipe is really unique. rajma chaval is a very famous dish in delhi side. but i never tried this recipe before. thanks for sharing this recipe.
Durishma M Durishma M
This is such a healthy dish to eat because it has rajma and eggs added to it. It goes well with roti, naan kind of things. It looks good of course. Thank you for sharing the recipe here with us. Keep sharing these kinds of recipes with us.
Atul sharma Atul sharma
It is a very tasty and nutritional meal to have. Recipe have been explained in very nice way. I am sure kids will love this too. We can present this to kids as a snack too
Amrit Kaur Amrit Kaur
this is an very yummy dish as it can be made as a meal and as snack also. basically it is healthy and is loved by everyone especially the children. it can also be used as a sabzi.