Different Taste Of Delicacy And Spicy Rajma Chawal Recipe For Lunch

By Kanchana , Posted on 19/07/2020 - 5 Comments
Different Taste Of Delicacy And Spicy Rajma Chawal Recipe For Lunch

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

5 User Comments

Rajma pulao is famous dish by using kashmiri beans, it gives yummy taste and perfect lunch box recipe , House holds can prepare these for his family in a short time.It is different kind of pulao apart from the normal pulao recipe.

Ingredients of Rajma chawal

2.00 cup Rice
1.00 cup Rajma
1.50 cup onions
1.00 cup Tomatoes
4.00 no Green chillies
2.00 no Ginger pieces
10.00 no Garlic cloves
1.00 cup Mint leaves
0.50 no Lemon
1.00 no Bay leaf
1.00 cup Coriander leaves
5.00 no cashewnuts
3.00 no green cardamom
2.00 no Cinnamon stick
2.00 tbsp Coriander powder
2.00 tbsp Red chilli powder
1.00 tbsp Cumin seeds
1.00 tbsp Garam masala
1.00 tbsp Turmeric powder
1.00 tbsp ghee
0.50 cup Oil
1.00 tbsp Salt

Rajma chawal

The key ingredients to prepare rajma pulao,we need rice ,rajma,onions,,tomatoes,green chillies,ghee,mint leaves,ginger garlic paste,lemon,bay leaf,coriander leaves,cashewnuts,cinnamons,cardamoms,red chilly powder,garam masala powder,coriander powder,turmeric powder,cumin seeds ,oil and salt.

STEP : 1

The key ingredients to prepare rajma pulao,we need rice ,rajma,onions,,tomatoes,green chillies,ghee,mint leaves,ginger garlic paste,lemon,bay leaf,coriander leaves,cashewnuts,cinnamons,cardamoms,red chilly powder,garam masala powder,coriander powder,turmeric powder,cumin seeds ,oil and salt.

Take a cup of rajma or kidney beans in a seperate bowl to soak it.

STEP : 2

Take a cup of rajma or kidney beans in a seperate bowl to soak it.

Add a cup of water and soak it under 6 to 7 hours or possible if overnight.

STEP : 3

Add a cup of water and soak it under 6 to 7 hours or possible if overnight.

Take two cups of rice ,soak it for 10 to 15 minutes,you can use basmati rice.

STEP : 4

Take two cups of rice ,soak it for 10 to 15 minutes,you can use basmati rice.

Turn on the flame,place a pressure cooker add soaked rajma or kidney beans or red beans in it.

STEP : 5

Turn on the flame,place a pressure cooker add soaked rajma or kidney beans or red beans in it.

Add two cups of water or else you can cook it in a pan for few minutes.

STEP : 6

Add two cups of water or else you can cook it in a pan for few minutes.

Close the cooker lid and leave it for two to three whistles in a high flame.

STEP : 7

Close the cooker lid and leave it for two to three whistles in a high flame.

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

STEP : 8

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

Blend it for few minutes till it becomes soft and transfer it in a plate.

STEP : 9

Blend it for few minutes till it becomes soft and transfer it in a plate.

After two to three whistles ,when the pressure comes down completely slightly open the lid.

STEP : 10

After two to three whistles ,when the pressure comes down completely slightly open the lid.

When it cools strain the rajma or red beans using strainer in a seperate bowl.

STEP : 11

When it cools strain the rajma or red beans using strainer in a seperate bowl.

You can add the strained water for preparing pulao ,it increases the taste of pulao.

STEP : 12

You can add the strained water for preparing pulao ,it increases the taste of pulao.

For tampering turn on the flame,place a pressure cooker ,add a tablespoon of ghee and let it melt.

STEP : 13

For tampering turn on the flame,place a pressure cooker ,add a tablespoon of ghee and let it melt.

Now again add two to three tablespoon of cooking oil along with the melted ghee.

STEP : 14

Now again add two to three tablespoon of cooking oil along with the melted ghee.

Add a single bay leaf or biryani leaf in hot oil and let it splatter.

STEP : 15

Add a single bay leaf or biryani leaf in hot oil and let it splatter.

Add the broken cinnamon sticks in hot oil and let it splatter for few seconds.

STEP : 16

Add the broken cinnamon sticks in hot oil and let it splatter for few seconds.

Add two to three crunched green cardamoms in hot oil for good smell and taste.

STEP : 17

Add two to three crunched green cardamoms in hot oil for good smell and taste.

Add a tablespoon of cumin seeds or shahjeera in hot oil and let it splatter.

STEP : 18

Add a tablespoon of cumin seeds or shahjeera in hot oil and let it splatter.

Add 5 to 6 cashews in hot oil but it is optional ,you can skip it.

STEP : 19

Add 5 to 6 cashews in hot oil but it is optional ,you can skip it.

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

STEP : 20

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

Add 3 to 4 green chillies or red chillies finely chopped and saute them for few minutes .

STEP : 21

Add 3 to 4 green chillies or red chillies finely chopped and saute them for few minutes .

Add a tablespoon of ginger garlic paste and saute it finely till the raw smell goes.

STEP : 22

Add a tablespoon of ginger garlic paste and saute it finely till the raw smell goes.

Add a cup of finely chopped tomatoes and saute the mixture very well untill the tomatoes are nicely boiled.

STEP : 23

Add a cup of finely chopped tomatoes and saute the mixture very well untill the tomatoes are nicely boiled.

Add a tablespoon of red chilli powder and saute it thoroughly and let it cook few seconds.

STEP : 24

Add a tablespoon of red chilli powder and saute it thoroughly and let it cook few seconds.

When the mixture turns gravy ,add half tablespoon of turmeric powder and mix it completely.

STEP : 25

When the mixture turns gravy ,add half tablespoon of turmeric powder and mix it completely.

Add a tablespoon of coriander powder and mix it ,you can add a fine pieces of capsicum if you prefer.

STEP : 26

Add a tablespoon of coriander powder and mix it ,you can add a fine pieces of capsicum if you prefer.

Add half tablespoon of garam masala or dhania powder and saute the mixture completely for few seconds.

STEP : 27

Add half tablespoon of garam masala or dhania powder and saute the mixture completely for few seconds.

Add a tablespoon of salt or as per taste and mix it ,you can add a little bit black pepper powder

STEP : 28

Add a tablespoon of salt or as per taste and mix it ,you can add a little bit black pepper powder

Add half cup finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.

STEP : 29

Add half cup finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.

Add a cup of fresh mint leaves and mix it ,let the mint blend with gravy.

STEP : 30

Add a cup of fresh mint leaves and mix it ,let the mint blend with gravy.

Squeeze half portion of lemon juice or few drops of lemon juice in a gravy.

STEP : 31

Squeeze half portion of lemon juice or few drops of lemon juice in a gravy.

Add the boiled red beans or rajma and mix it completely ,let it blend for few seconds.

STEP : 32

Add the boiled red beans or rajma and mix it completely ,let it blend for few seconds.

After mixing it ,add the soaked and drained rice and mix it well with gravy.

STEP : 33

After mixing it ,add the soaked and drained rice and mix it well with gravy.

According to the measurement ,add a rajma or boiled red beans water in the mixture.

STEP : 34

According to the measurement ,add a rajma or boiled red beans water in the mixture.

Remaining measurement,add water into the mixture and mix it completely ,let it boil for few seconds.

STEP : 35

Remaining measurement,add water into the mixture and mix it completely ,let it boil for few seconds.

When everything is complete,Close the pressure cooker lid and leave it for two whistles in medium flame.

STEP : 36

When everything is complete,Close the pressure cooker lid and leave it for two whistles in medium flame.

After two whistles ,turn off the flame,when the pressure comes down ,slowly open the lid then transfer it in a serving bowl.Our tasty Rajma pulao is ready.

STEP : 37

After two whistles ,turn off the flame,when the pressure comes down ,slowly open the lid then transfer it in a serving bowl.Our tasty Rajma pulao is ready.

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Comments (5)
A.Venkata siva A.Venkata siva
Its so different and spicy in taste. I am hearing about this recipe for the first time. Thanks for your innovative idea. This is very common in north states. This recipe is best protein rich food. Thanks for sharing this recipe. Keep on sharing like these recipes. This recipe should be best served for lunch. This is best for protein defeceincy persons. This rajma is full of fiber content. Happy cooking and happy life.
Durishma M Durishma M
Very detailed steps for the recipe. Easy to follow the steps. Rajma is so good for health. Rajma's are most of the people's favorite. Kind of pulao with rajma. Will try and tell you the results here. Thank you for sharing the recipe here with us. Keep sharing.
PARNEET KAUR PARNEET KAUR
Great idea for serving something new to our families at home in this pandemic. It's healthy,nutritious as well as tasty. Perfect look with perfect taste and name. I made this today and they turned out very delicious. The only change I did was I added some green chillies while pounding ginger and garlic. The thing that draws me to your site is that your recipes can be made with easily available spices, your presentation of the recipes is simply adorable and always the dish becomes successful. Thanks for the recipe. Sharing this with my friends 💕
Piyush Chirde Piyush Chirde
this Chawal is the mixture of Rajma beans and normal fried rice, it is very tasty and spicy, best dish this is, it is easily available on vegetarian food store also and in any restaurants, try this, you will like it.
Prerna Prerna
I am new to cooking so this dish came very handy. All the steps were explained very well. This dish came out to be very delicious and all the hard work was worth it at the end.